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    While Dong Mengzhu, Li Yunhai and others were enjoying delicious afternoon tea at the Mengyao Cafe, Xiao Feng was busy in the kitchen of the old house. Li Yunhai was going to visit the old man tonight, so it was reasonable for Xiao Feng to cook in person.  In addition, today is the last day of the National Day Golden Week, Xiao Feng also hopes to reward himself and his family with a sumptuous meal. This may be the Chinese people¡¯s special emotion towards food. Perhaps only food can make everyone¡¯s soul happy.  Become more pure.  Two days ago, the children followed Xiao Feng and ran around in the wild. The elderly at home had objections. They were afraid that Xiao Feng would make the children not eat well. Today's sumptuous dinner was mandatory for the elderly.  To this end, after welcoming Li Yunhai and others at the high-speed rail station this morning, Xiao Feng was assigned to work in the kitchen, and his eldest sister was also assigned to him as an assistant.  In this regard, Xiao Feng had no room for resistance and could only submit obediently. Even for lunch, he just ate a bowl of noodles in the kitchen and dealt with it.  Today, in addition to family members, there are also two heavyweight guests, Li Yunhai and Dong Mengzhu. Judging from the quality of the dinner prepared by the Xiao family, it is already comparable to a state banquet, and many of the ingredients cannot be bought even if you have money.  ¡­¡­¡­¡­¡­ The autumn of ¡®Jinghu Ranch¡¯ is the season when the largest number of beef cattle are slaughtered in the year. On average, more than 500 beef cattle are sent to the slaughterhouse for processing every day. After being divided and classified, they are transported in cold chains to all parts of the country.  As the owner of the 'Jinghu Ranch', the 'Xiao Family' can naturally get the best beef easily. Xiao Feng mainly serves Chinese food tonight, so the slaughterhouse sent over the most suitable beef brisket and braised beef.  Beef tenderloin suitable for stir-frying, etc., Xiao Feng doesn't need to worry about it at all.  In fact, with the current status of the 'Xiao Family', family members no longer need to worry about many trivial matters in life. As long as you make a request, someone will naturally handle it perfectly.  Especially when Xiao Feng and Xu Mengyao lived in Ginkgo Village, the housekeeper team led by William took care of all the family's living needs, saving a lot of trouble.  The old man and the old lady accepted this most calmly, because when they first got married 75 years ago, the family already had a housekeeper and a servant.  Over time, the whole family has become accustomed to the existence of the butler team, and they have lived a corrupt and corrupt life.  The housekeeping team led by William includes chefs, gardeners, drivers, maids, etc. They all have higher education backgrounds and have received good professional training, and their annual salary is not low.  In order to maintain the family's convenient life and various trivial matters after travel, Xiao Feng needs to pay a huge sum of more than one million US dollars every year. This is the real situation of the top wealthy families.  Like today, it is very rare for Xiao Feng to cook in person. In most cases, William takes the initiative to consult family members for their ideas, and then the chef cooks various delicacies.  In addition to the beef and mutton produced by the 'Jinghu Ranch', the 'Xiao Family Farm' also supplies the best local chickens and ducks to the family every day. These ingredients may seem ordinary, but they are often the source of top-notch delicacies.  Developed transportation has turned the world into a global village. King crabs from Alaska, peony shrimps from Hokkaido, and abalone and lobsters from Australia can all be delivered fresh to the 'Ginkgo Village' and served on the Xiao family's dining table within one day.  .  ¡°Jinghu Group¡± and ¡°Wharton Group¡± have gone beyond cooperation in the past two years. They have gradually realized cross-shareholdings and formed a stable community of interests.  All kinds of top-quality ingredients produced by 'Ginkgo Village' can be delivered to dignitaries around the world as quickly as possible, and delicacies from all over the world will also be quickly delivered to 'Ginkgo Village' through the logistics channels of 'Wharton Group'  '.  When Xiao Feng was preparing for the dinner, a variety of fresh top-quality ingredients had been prepared in the material room next to the kitchen. Even a chef with inferior cooking skills could create a top-notch feast, let alone Xiao Feng?  Since there is a banquet, 'Xiao's Buddha Jumps over the Wall' is naturally indispensable. Xiao Feng doesn't have to worry too much, because the kitchen is always stocked with soup stock, cooked fish maw, isinglass, dried abalone, etc. It only takes a few hours to make a jar.  The 'Xiao Shi Buddha Tiao Qiang' with restrained aroma and excellent taste can be freshly baked.  In addition to the two distinguished guests Li Yunhai and Dong Mengzhu tonight, senior members of the 'Jinghu Clan' such as Liu Xin, Zheng Xia, and Du Bin will also be present. Coupled with the huge population base of the 'Xiao Family', seven or eight tables  The scale is indispensable, and the portions of every dish Xiao Feng cooks are quite large.  Autumn is the season when all kinds of poultry get fat and strong. Xiao Feng specially asked the farm to send four 'Jinghu Shelducks' weighing more than 6 pounds and raised for 140 days. This is to make 'Xiao's Roast Duck'  The best raw materials! ???????????????????????The signature dish of "Jia Private House Restaurant" and the gourmet label of the entire "Ginkgo City", "Xiao's Roast Duck" is not only extremely exquisite in seasoning, cooking techniques, etc., but the selection of the duck is also crucial, and even the raising time does not allow for it.  A little sloppy.  As the best chef in making 'Xiao's Roast Duck', Xiao Feng already has enough experience. The 140-day-old 'Jinghu Shelduck' has already gone through the second rotation of hair. It is the easiest to handle after slaughtering and does not require too much time.  There is a lot of fishy smell; at this time, the weight and fatness of the 'Jinghu Shelduck' are appropriate, and the 'Xiao's Roast Duck' produced is charred on the outside and tender on the inside, fat but not greasy, it is top quality!  This morning, several employees found a few Hericium erinaceus in the mushroom forest of the 'Xiao Family Farm' and sent them to the old house. These are excellent ingredients for making pheasant mushroom soup. Xiao Feng did not hesitate to add them to tonight's menu.  Added to this dish.  In fact, pheasants raised in a semi-natural environment with artificial intervention taste better than pure wild pheasants, especially the pheasants fed by the ¡®Space Spirit Spring¡¯ at ¡®Xiaojia Farm¡¯ are the best.  After these pheasants have been processed, the price of white-striped chickens sold on the market is 120rmb/kg, but the supply is still in short supply, and they are sold out by consumers every time they are put on the market!  Over the years, consumers have summarized the various benefits of various top-quality ingredients of the 'Jinghu Group' to the human body, especially all types of poultry. After making soup, it has a significant effect on people in urgent need of nutrition such as pregnant women, the elderly, and students.  Effect.  The pork belly sent from the pig farm is best for making braised pork, but Xiao Feng thinks it is too greasy, so today he specially made taro pork belly from Guxi. Autumn is the season when taro is on the market, so the combination of taro and pork belly  When they met, it was a perfect match.  According to the old legend, the Lipu taro from western Guangxi is regarded as the best taro. However, when the Xiaojia Farm also began to plant a small amount of taro in areas near the water, the reputation of the Jinghu taro gradually became higher than that of some top taros.  The news spread among the chefs in the restaurant.  Nourished by the ¡®Space Spiritual Spring¡¯, ¡®Jinghu Taro¡¯ has a higher starch content, a more delicate taste, and a strong taro aroma, making it the best.  The local black pigs raised in the ¡®Xiaojia Farm Pig Farm¡¯ have been improved to have better meat quality, and the pork grown in a semi-free range state has a better chewing texture and is the best for making taro pork belly.  Xiao Feng first cuts the pork belly into square pieces of meat about five inches wide, puts it into water and boils it, then gradually adds pepper, ginger, white wine and other seasonings to remove the fishy smell. When the pork belly is seven years old, take it out and pierce the pig skin with a rake.  Control the water and let cool until set aside.  Heat the vegetable oil to 70%, add the pork belly cubes and fry until the skin is crispy. This braised pork dish is considered to have completed the most important task.  Then, cut the fried pork belly into finger-thick slices, pour it into a large bowl, then pour the seasoning on it, add the fried taro pieces, steam it on high heat for 2 hours and it¡¯s done!  After being cooked, the braised pork is served on a large plate, and a plate of 'taro braised pork' that looks great and tastes unparalleled is ready!  Xiao Feng, who is busy in the kitchen, does not feel the passage of time or fatigue. This kind of scene seems to be a kind of enjoyment for a person who loves food and cooking skills.  ¡­¡­¡­¡­ The aroma that wafts out from the kitchen from time to time makes the little guys playing in the yard unable to sit still. Girls like Nini and Tongtong are older and know how to be shy. They are too embarrassed to go directly to the kitchen to find it.  Xiao Feng encouraged Ping Anan to get food.  Xiao Feng saw two little guys poking their heads at the door of the kitchen, and then looked at the guys looking around in the yard, and naturally understood what was going on.  "Wait for dad here. Dad will make you something delicious later!" Xiao Feng lowered his head and kissed the two little guys, then turned around and started working in the kitchen.  There is a sink in the kitchen that is connected to the "Qingling Mountain Spring" on the mountain. There are several kilograms of "Jinghu prawns" in it, which are caught from the lake and kept in the sink to let them spit out the sediment.  These ¡®Jinghu prawns¡¯ are still alive and kicking when you catch them. You can throw them into the pot with a little control of the water, add some salt, and after a while, the simplest ¡®boiled lake prawns¡¯ are ready!  Compared with other shrimps that use a lot of seasonings and complicated methods, this method can retain the freshness of the lake shrimp to the maximum extent, making it the best snack and snack!  When the pot was started, Xiao Feng grabbed one and threw it into his mouth. The taste became better and better as he chewed it carefully, making people feel like they wanted to eat it again.  Ping Ping'an brought a large plate of shrimps to the yard, and there was a burst of cheers immediately. The little ones who were tired from playing just had a chance to rest their bellies.  The elderly people¡¯s teeth are not very good, but the children rush to bring them to their mouths, and they eat one or two symbolically. Even if they are put in their mouths, they are still sweet in their hearts.For the elderly, the most gratifying thing is that the family is prosperous. There are now more than 20 great-grandchildren in the family. The eldest Xiao Haoyu is already in junior high school. They are still waiting to have great-great-grandchildren in the future.  .  Among Xiao Feng¡¯s generation, he has the best grades. With four little kids at home, the other brothers and sisters are under a lot of pressure. Even Xiao Tao is already expecting a second child.  ??In the words of the elderly, it¡¯s not that they can¡¯t afford it. Since the country has opened up the second-child policy, it¡¯s better to have one as early as possible while you are still young, so that the children can have multiple companions and support each other when they grow up!  For a traditional family like the 'Xiao Family', prosperity is also an important indicator of the strength of the family. It would be bad if there were only three or two big cats and kittens in the family!  Usually, the children go to school and spend most of their time at school. In the evening, when they get home from school, they go back to their small homes to eat and do homework. They don¡¯t have much time to go to the old house. What¡¯s more, like today, more than a dozen children gathered in the yard.  It was so lively that several elderly people laughed until their eyes went out.  Xiao Feng looked at the joy of old and young people in the yard. In fact, this is happiness!  ¡­¡­¡­¡­¡­ It gets dark quickly in the ¡®Ginkgo Village¡¯ in autumn. It¡¯s only six o¡¯clock, and the sun has already hidden behind the ¡®Biluo Snow Mountain¡¯. Only the red sunset glow and the white snow complement each other, making people nostalgic.  The most beautiful thing is the red sunset. For many photography enthusiasts, the evening at Biluo Snow Mountain is like a colorful picture, and every moment can become eternity.  As the dusk deepens, guests are arriving one after another. It has always been the custom in the countryside that guests will arrive a little early to chat with the host and enhance their relationship.  The old people like the excitement, and their thinking and conversation have not deteriorated. They can chat with the young guests and even keep up with current events.  In recent years, under the influence of Xiao Feng and other grandchildren, several elderly people have also learned to use smartphones, and with the help of Xiao Feng, they have also opened certified scarves, which is amazing.  Anyway, Xiao Dushan is the oldest scarf blogger in the world, and he insists on updating. All kinds of new things he encounters during his daily walks will be put on the scarf to share with netizens, especially his own calligraphy and painting works and various  The collection is even more supported by collectors.  No, Zheng Xia, Du Bin and other group executives who arrived early had a great chat with the old man. Liu Xin, who loves to be funny, even took a selfie with the old man and put it on his neck scarf, saying they wanted to make a point!  When Li Yunhai and Dong Mengzhu came to the small courtyard, they happened to see this scene, and they were full of praise for the young mentality of several elderly people. Perhaps this is an important reason why these elderly people can live a long and healthy life.  Mr. Xiao was also very happy to see Li Yunhai coming. He spent his whole life teaching and educating people. Due to the environment and the times, there were very few students who became famous and stood out. Li Yunhai was considered the best.  What makes the old man even more happy is that Li Yunhai has a good official reputation and has been receiving important tasks from his superiors in recent years. While realizing his personal political ambitions, he can do more for the people.  This time, Li Yunhai accompanied Dong Mengzhu to Ginkgo City to inspect the work. He said that he wanted to visit in his personal capacity. The old man nodded and agreed without thinking too much.  In fact, anyone with a discerning eye can clearly see the close relationship between Li Yunhai and the "Xiao family". It would be unsightly to deliberately alienate them, so it would be better to be generous and open-minded.  As for Dong Mengzhu, after being a family friend who was hugged by General Xu when he was a child, it is normal for him to come here to perform official duties and come to have a meal with General Xu and Mrs. Xu in the evening.  In China, no matter how great it is, there is no greater value than a favor!
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