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¡¾Chapter 1497¡¿ Picnic on the grassland (please subscribe!)

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    After installing the tent, Xu Mengyao took the children to arrange the stove for use in the next few days, install the battery pack and power supply lines, while Xiao Feng took the fishing net to the river down the mountain to catch fish and prepare lunch.  Although this time he was away from the city to experience grassland life, Xiao Feng did not have any masochistic tendencies and sought to make his life more comfortable. Although he did not bring a generator, the battery pack could still ensure lighting, charging of electronic devices, etc. for the next few days.  .  Nini and Yuer are old enough to help their mother. Even though Ping Anan was causing trouble, they quickly settled into their temporary home, and a warm atmosphere filled their faces.  At the foot of the mountain, Xiao Feng also soon made a harvest. He caught a lot of crucian carp and four big fat carps. Today's lunch was settled.  Over the years, ¡®Jinghu Ranch¡¯ has released a large number of fry in the waters within the ranch area. Although these fry have been lost due to natural enemies, climate, etc., they have still become a major feature of ¡®Jinghu Ranch¡¯.  Cowboys grazing on the ranch can supplement their protein with fish and shrimp caught in the rivers and lakes of the ranch at any time, making the boring ranch life more lively.  As for the tourists who enter the ranch to experience grassland life, the surprise of being able to catch fish and shrimp in the wild goes without saying. This is also an important reason why many tourists linger on the "Jinghu Ranch".  'Jinghu Scenic Area' has now implemented a strict no-hunting policy. Except for pheasants, hares and other unprotected animals, most wild animals are under protection. If you want to eat all kinds of delicious food in the wild,  Wild game is already very difficult.  In this case, tourists can catch wild fish and shrimp by themselves, which is an unexpected surprise.  In the depths of the ¡®Jinghu Ranch¡¯, there are very few outsiders except cowboys grazing. Therefore, the waters here are overflowing with fish and shrimps. Xiao Feng effortlessly caught the amount needed for today¡¯s noon.  While Xiao Feng was squatting by the river killing fish and cleaning them, Nini and Yu'er were already carrying buckets to the river to fetch water. The two little guys are now qualified helpers for their parents.  After getting water, the siblings encouraged each other and walked towards the camp halfway up the mountain. Although their faces were flushed from exhaustion, the two little guys didn't say a word and came a second time.  In this regard, Xiao Feng did not interfere verbally. The children have followed adults to do housework and work in the company since they were young. They can still bear the hardship.  If nothing unexpected happens, there will definitely be no big surprises for the 'Jinghu Group' and the 'Xiao Family' in the future. The top-quality ingredients and top-quality medicinal materials cultivated by 'Space Spirit Spring' have already brought the 'Xiao Family' and the world's major countries to the forefront.  The forces behind the scenes are closely integrated and their status is extremely aloof.  "The descendants of the 'Xiao family' will naturally have no worries about food and clothing in the future, but if they want to enjoy the glory and wealth, they must keep up with their own cultivation.  Especially Xiao Yu, who is the first heir of the 'Xiao family'. Xiao Feng has always had strict requirements on his son, and cultivating his 'perseverance' character is especially crucial.  Seeing how hard her sister and brother were working, Ping Anan was not to be outdone. She stepped on her short legs to help her mother, and laughter echoed in the camp.  After a while, Xiao Feng cleaned several fish and took them back to the camp, and started preparing lunch. For Xiao Feng, camping was not a chore, because the carriage brought a lot of kitchen utensils, seasonings, and ingredients.  This camping trip is just like a journey of enjoyment.  Xiao Feng first found a pan, put in fragrant peanut oil, and fried a few crucian carp until both sides were slightly yellow. Then he transferred it to the soup pot and quietly added seasonings such as 'Space Spirit Spring', cooking wine, and ginger.  These crucian carp live in a pollution-free, purely wild state. They are almost the same as wild crucian carp. Moreover, because of the ¡®space spiritual spring¡¯ in the river, the quality of these crucian carp can be imagined.  ??In the irregular fishing of the "Jinghu Group", these crucian carp have always been one of the most popular benefits of the ranch and even the group's employees, and are loved by everyone.  With Xiao Feng's current cooking skills, even if the conditions are simple and the seasonings are scarce, he can still cook the best ingredients into the most delicious delicacies. This kind of cooking skill that turns decay into magic can be used in the cooking of simple delicacies such as crucian carp soup.  , reflected vividly!  The crucian carp soup was rolling in the soup pot, and a faint fragrance began to fill the air. Even after tasting all the delicacies, the children couldn't stand it and their mouths watered.  ???????????????????????????????????????????.  While the fish soup was boiling, Xiao Feng processed the four large carps, marinated them with various seasonings, then wrapped them tightly with tin foil and put them on the fire to bake.  Compared to grilling directly over an open fire, Xiao Feng has?I like to use tin foil, lotus leaves and other items for dark fire barbecue. This method is not easy to burn, reduces carcinogens, and can lock the moisture of the food itself, making it more tender.  Xiao Feng¡¯s food concepts are often quickly promoted in ¡®Xiao¡¯s Private Restaurant¡¯ and ¡®Dream Restaurant¡¯, and then become popular all over the world in a very short period of time!  Nowadays, tin foil barbecue delicacies have become the gourmet signatures of these two international Michelin three-star restaurants, and are welcomed by food lovers all over the world.  Under the influence of magical materials such as tin foil and lotus leaves, the various top-quality ingredients produced by the 'Jinghu Group' are given more freshness and vitality by the chefs, further enhancing the 'Jinghu Group'  'The name of the food.  Everyone knows that the 'Jinghu Steak' is the most delicious when it is grilled until it is six or seven years old. Even though the price per serving is as high as 108 US dollars, the supply is still in short supply in China.  However, a 'Jinghu Beef Cow' can produce at most 50 kilograms of 'Jinghu Steak', and there are at least five or six hundred kilograms of beef from the remaining parts.  After years of research, Xiao Feng has successfully used various plant leaves, tin foil and other materials to cook various beefs, adding signature delicacies to his restaurants, and further improving the quality of 'Jinghu Beef' and 'Dream Beef'  's market value.  This alone can indirectly increase the income of 'Jinghu Group' by hundreds of millions of dollars every year. It has to be said that for such a huge enterprise as 'Jinghu Group', every decision will involve hundreds of millions of funds.  Amazing.  While baking 'tinfoil grilled fish', Xiao Feng threw a few sweet potatoes into the fire. This was one of Xiao Feng's favorite snacks when he was a child. Even now, it is very popular among children.  .  Autumn in Ginkgo Village is the harvest season. As one of the traditional crops and delicacies of Ginkgo Village, sweet potatoes still have a large planting area even today.  Even in the backyard of the 'Old House of the Xiao Family', there are about an acre of sweet potatoes planted. Because this sweet potato field is watered by the 'Space Spiritual Spring' all year round, the sweet potatoes produced are delicious even if they are eaten raw, let alone roasted.  tasty.  The sweet potato field in Laozhai will naturally not be sold to outsiders. At most, Xiao Feng will occasionally give it to friends and partners for a taste.  Even so, rumors about the deliciousness of these sweet potatoes are widely circulated in the world, making ordinary people yearn for Xiao Feng's various delicacies!  Xiao Feng still remembers that when the 'Ginkgo Food' online store first opened, 'Ginkgo Dried Sweet Potato' was the flagship product. In a sense, it was precisely because of the dried sweet potato and other 'Ginkgo Specialties' that  It laid the foundation for 'Ginkgo Food' to become the largest food store on Taobei.com.  When passing by the farm in the morning, Xiao Feng got some vegetables and simply fried a garlic vegetable, plus grilled fish in tin foil and crucian carp soup. This was the first meal for a family of six on the grassland!  In fact, with sufficient supplies, having a picnic is no longer a painful thing, but a happy enjoyment. After all, looking at the blue sky, white jade, and snow-capped mountains and golden summits so close at hand, you can enjoy the cool breeze and enjoy the autumn weather.  The warm sunshine and being with your family may be a enjoyment that most people in the world cannot experience.  With Xiao Feng¡¯s order, the children quickly set up the table, dishes and chopsticks in the ¡®dining room¡¯ of the tent, which was no different from the situation at home.  After a while, the fragrant stir-fried vegetables, the steaming grilled fish in tin foil, and the fragrant crucian carp soup were served on the table. As for the roasted sweet potato, it was later served as dessert.  Two dishes and one soup look very simple, but the ingredients used are of the highest quality. This kind of specification is extremely rare even in restaurants of five-star hotels.  What¡¯s more, this time Xiao Feng secretly used the ¡®Space Spiritual Spring¡¯ to stew the soup, which raised the taste to several levels. If it were placed in the ¡®Dream Restaurant¡¯, such a set meal would not be available for less than a few hundred dollars.  Xiao Feng took out a few crucian carp that had been stewed out of all its essence, threw them to Baiyun Heitu, and added a large pot of fish soup with rice. This was a reward for the hard work of the two partners.  This pot of crucian carp soup has been stewed into a milky white color. When stirred a little, a rich aroma comes to the face without any fishy smell. This is a great affirmation of Xiao Feng's cooking skills. ?????????????????????????????????????????????????????????????????????????????????????????????????????????? Take a sip, and the whole tongue may explode.  If we say that 'Xiao's Buddha Jumps over the Wall' is the epitome of delicious food, this pot of crucian carp soup is the representative of simplicity and simplicity. The simpler, the more impressive it is!  Xu Mengyao took a sip of the soup and gave her husband a thumbs up with a smile on her face.?A simple crucian carp soup can be made to this extent, and my husband's cooking skills have reached the pinnacle of master status!  The little guys¡¯ limited life experience and vocabulary reserve cannot fully express their emotions for this crucian carp soup, but simple words like ¡®delicious¡¯ are enough to satisfy Xiao Feng!  For Xiao Feng, no matter how high the outside world gives him, the appreciation from his wife and children is his highest gift.  Therefore, no matter how busy he is, Xiao Feng will try his best to cook delicious food for his family, just to keep his wife, children and children smiling.  After no one has had a bowl of crucian carp soup, Xiao Feng¡¯s special tin foil grilled fish is also on the market. Compared with the traditional grilled fish that is somewhat burnt and dried, with the even heating and moisture isolation of the tin foil, the grilled fish becomes delicious.  It is more tender and flavorful, as if the breath of the entire river explodes in your mouth.  Even though Xiao Feng has tasted various delicacies, he is quite satisfied with this dish. It basically meets his original idea. It will become a signature in the 'Dream Restaurant'.  It's a pity that spiny Asian carp is not very popular in European and American markets, and most of them can only be placed in "Xiao's Private Restaurant" for tourists to taste.  Of course, in addition to Xiao Feng¡¯s cooking skills, the big carps that grow in the wild also contribute to such delicious food. Only with such top-notch ingredients can we cook the best food!  Xiao Feng and his family enjoyed a simple meal. All the dishes were swept away, and even the remaining white rice was soaked in fish soup and eaten by Xiao Feng.  Putting aside various factors, the first meal in the wild was quite exciting!  After eating, several children scrambled to clean up the dishes and take them to the river to wash. Xiao Feng did not stop them, but just stood aside with Xu Mengyao to prevent them from falling into the river.  In fact, this has become a tradition of the Xiao family. Every day at dinner, the children are responsible for clearing away the dishes, washing dishes, wiping the table. On weekends, they have to cooperate in cleaning the room, etc. Every household chore can be done on their own.  Add points to your points book and use them to exchange for various toys, wishes, etc.  Compared with other Chinese families, the Xiao family's family education is closer to that of Western families. This has a lot to do with Xu Mengyao's study abroad experience, and the years when the Xiao Feng family lived in the United States also played a crucial role.  role.  Xiao Feng feels very pleased with the positive performance of the children. Only with such growth can the children have more responsibility and responsibility.  After cleaning up, Xiao Feng picked up the ashes from the fire and took out the roasted sweet potatoes that had begun to exude a strong fragrance as dessert, which aroused cheers from the children!  Peeling off the slightly burnt skin, the steaming golden sweet potato flesh is exposed to the air, accompanied by a rich and intoxicating sweet aroma. This is the most authentic country roasted sweet potato taste.  In the city, there are often roasted sweet potato stalls on the streets. Unfortunately, those sweet potatoes are high-yield sweet potatoes grown with chemical fertilizers, not this traditional sweet potato variety. There is almost no comparability between the two.  I took a bite while it was hot. While blowing on it, I tasted the sweet taste like honey for the first time. This taste is the same as Xiao Feng¡¯s when he was a child!  Several little guys also enjoyed eating so much that even the corners of their mouths were stained with pot ashes. One by two they turned into little tabby cats. Everyone looked at each other and smiled. Their clear and happy laughter echoed in the vast grassland, drifting far away with the wind.  go!
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