Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in oicq.net -> Romance -> The best landlord

¡¾Chapter 1493¡¿ Food Epic (please subscribe!)

Previous page        Return to Catalog        Next page

    The 'Ginkgo Food Festival' is in full swing. Hundreds of thousands of tourists from all over the country and even the world and millions of residents of 'Ginkgo City' are actively participating in this food feast. Various news reports and legends about the food festival,  It has become the hottest topic on the Internet.  Every day, the ¡®Ginkgo Food City¡¯ is overcrowded and packed with people. For this reason, the merchants in the food city have to advance their business hours to 15:00 in the afternoon and close at night until three in the morning.  ¡®Ginkgo Food City¡¯ has become a city that never sleeps. Tourists from all over the country and even the world come here to find the true meaning of food, and the love, hatred, joys and sorrows behind the food are even more exciting.  Today in the era of pan-entertainment, even the gossip of third-rate celebrities can become a topic of interest for the whole people. Today's Chinese people do not lack the spirit of entertainment and sufficient leisure time.  For Chinese people whose economic conditions are getting better and better, food has always been a topic that cannot be ignored, and has become an important part of life. ?? 10 years ago, a food documentary "A Bite of China" set off a food craze among Chinese people. The documentary perfectly combined food with China's humanistic sentiments and was hailed as a "food epic"!  The original origin of that documentary was 'Ginkgo Village'. 'Xiao's Ham' originating from this beautiful mountain village burst into the sight of Chinese audiences with an earth-shattering gesture. From then on, in China,  In the gourmet food map, 'Ginkgo Village' occupies a very important position.  Prior to this, most Chinese people probably only had the impression of "Wuzhou ham" for ham. Perhaps in the eyes of many people, ham is only produced here.  However, through 'A Bite of China', many Chinese people know that in a small mountain village in northwest Yunnan, a family has spent more than 300 years of accumulated experience to create a top-quality ham, which has been fermented in caves for more than three years.  Ham that can be eaten raw has subverted everyone's established impression of ham.  At that time, the beautiful autumn scenery of "Ginkgo Village" was transmitted to audiences across the country and even the world through the lens, and Xiao Feng's image appeared on the screen for the first time.  Looking back afterwards, "A Bite of China" is not only a "food epic", but also a witness to an economic miracle. It is also the first time that Xiao Feng, a global idol, has appeared in front of the public.  ??????????????????????????????????????????????????????????????:  Now, when mentioning ¡®Ginkgo City¡¯, the first thing that comes to mind for most people is the word ¡®food¡¯, because it has been deeply engraved with this brand in its growth process.  Today, ¡®Xiao¡¯s Ham¡¯ has become the number one in the world, with an average selling price of more than 1,800 US dollars per piece. Even so, it is still in short supply.  Every year, the 'Jinghu Group' only produces 100,000 pieces of 'Xiao's Ham', and these hams need to be stored for three years before being released to the market.  After all, the production requirements of 'Xiao's Ham' are too strict. In addition to selecting the best local black pig front legs in northwest Yunnan, it also needs to be completely hand-massaged and kneaded to add flavor, and special yeast is also required.  Only by fermenting in the cellar of bacteria can we create the most perfect 'Xiao's ham'.  In the production process of 'Xiao's Ham', every link is indispensable and no mistakes can be made. This is doomed to the scarcity, deliciousness and preciousness of this kind of ham.  'Jinghu Group' produces 200,000 hams every year to the standard of 'Xiao's Ham', but after three years only half of the hams can be sold on the market under the name 'Xiao's Ham', and the rest  The defective products are all sold under the name of 'Ginkgo ham'.  If ¡®Xiao¡¯s Ham¡¯ is a top-quality delicacy that has been preserved over time, the other top-quality ingredients produced by ¡®Jinghu Group¡¯ have written the development history of ¡®Jinghu Group¡¯.  For netizens who are familiar with 'Ginkgo City', they are familiar with the various delicacies that appear in 'Ginkgo City', and the stories behind these delicacies are also familiar. All of this cannot bypass the low-key yet dazzling  man!  The first delicacy of 'Jinghu Group' that is well-known to the world is 'Xiao's Ham', which is now known as 'the world's best ham'. This delicacy is derived from hundreds of years of skill and experience of the 'Xiao's Family'  , in the eyes of countless gourmets, has transcended the test of time and space and turned into an eternal memory.  After the establishment of the "Jinghu Group", various delicacies watered by the "Space Spiritual Spring" have successively appeared on the dining tables of people across the country, and this place has become the source of delicious food.  The current ¡®Jinghu Group¡¯ has become one of the world¡¯s largestAs one of the top suppliers of top ingredients, the truffles, matsutake, foie gras, beef, etc. it produces and organizes sales have left a deep impression on gourmets around the world.  Thanks to the global expansion of 'Xiao Family Restaurant' and 'Dream Restaurant', the various top-quality ingredients produced by the 'Jinghu Group' have become standard in the world's top restaurants. Without these top-quality ingredients, these restaurants would be embarrassed.  A three-star Michelin logo.  Every day, countless top-quality ingredients take off from the Ginkgo International Airport and head to more than 60 international metropolises around the world. Then, within 24 hours, they are served in the best local restaurants, allowing consumers and gourmets to enjoy them.  Enjoy delicious food.  For example, during the rainy season of July/August/September every year, matsutake mushrooms unique to northwest Yunnan will be on the market in large quantities. The best parts of this beauty gift from nature will be cold chained throughout the entire process and shipped to Tokyo in the shortest possible time.  Generally speaking, matsutake is picked at three or four in the morning and delivered to the "Jinghu Group" fresh goods processing center, when the sky is dark.  After sorting, cleaning, vacuum packaging and transfer to fresh-keeping boxes, it is taken directly to the airport. Through the green channel, together with other top-quality ingredients, board the cargo plane that is ready to depart. You will arrive at Tokyo Haneda Airport in three hours!  In Tokyo, Sakura Supermarket¡¯s refrigerated transport trucks are already on standby at the airport, bringing the goods back to the distribution center as soon as possible, so that they can be delivered to major stores and top restaurants before 11 a.m.  Not surprisingly, various top ingredients including matsutake, foie gras, salmon and beef will smoothly appear on the tables of Tokyo consumers. This is a great masterpiece of global logistics integration and Internetization, and it is also a 'mirror'.  The result of Lake Group's global expansion.  The top-quality matsutake, which sells for only US$50/kg in the Ginkgo City, appears on the shelves of Tokyo's Sakura Supermarket and sells for 20,000 yen/kg. When supplies are scarce, the price can even reach 30,000 yen.  coins/kg.  Even so, matsutake mushrooms labeled as ¡®Jinghu Group¡¯ have still become the objects of frenzied buying by Tokyo residents, and those labeled as ¡®Xiao Family Farm¡¯ are the best!  Over the years, the efficacy of the organic ingredients of the 'Jinghu Group' in slowing down human aging, improving immunity and restoring health has long been confirmed by scientific research institutions, and the upper classes in Europe and the United States have become loyal fans of the products of the 'Jinghu Group'  .  Under this situation, the top ingredients from the ¡®Jinghu Group¡¯ have naturally gained high favor from consumers around the world!  ¡­¡­¡­¡­¡­ ¡®Ginkgo City¡¯ has become the world¡¯s largest supply base of top-quality food ingredients, and has naturally become a city of gourmet food. The arrival of tens of millions of tourists every year creates the best conditions for the influx of gourmet food from other places.  According to incomplete statistics, there are no less than 20,000 large and small restaurants in the "Ginkgo City". This is a quite high ratio for a city with a population of less than 2.5 million.  It is completely different from other cities¡¯ food maps that have strong local imprints. ¡®Ginkgo City¡¯ is an emerging food city with a more open and tolerant temperament.  In the ¡®Ginkgo City¡¯, people can taste the most traditional snacks from northwest Yunnan, as well as the rich eating styles of ethnic minorities, and feel the atmosphere of the plateau.  Twelve years of tourism development have allowed the local residents of Ginkgo City to understand the needs and wants of tourists and learn how to speculate.  To be honest, about half of the ethnic restaurants opened in Ginkgo City are not from ethnic minorities. However, these investors are very good at learning and are willing to invest. They are very interested in various ethnic decoration styles and ethnic food.  Local residents came to provide guidance, allowing tourists to enjoy the most authentic ethnic customs.  ¡°Chinese people are like dandelions, they can take root and sprout as long as there is suitable soil. This situation is extremely appropriate for the catering industry.  The 'Jinghu Scenic Area' was officially opened to the outside world and soon welcomed investors in the catering industry from all over the country. Practitioners from the eight major Chinese cuisines and even Baodao and Xiangjiang were unanimously optimistic about the future of the 'Ginkgo City', so various restaurants sprung up like bamboo shoots after a rain.  A situation of development everywhere has been formed.  After 10 years of survival of the fittest, the catering pattern of 'Ginkgo City' has basically taken shape. The high income of local residents and generous foreign tourists have destined the catering level of 'Ginkgo City' to be much higher than that of ordinary cities. Consumers here  Being able to find various representative delicacies from all over China is commendable in terms of taste, price and dining environment.  The development of the modern logistics industry has turned the earth into a small village. Even the most demanding seafood can be transported freshly to 'Ginkgo City' by air, so people in 'Ginkgo City' can still taste the taste of the ocean.  .  In ¡®Ginkgo City¡¯There are many Spanish restaurants. Even though Spanish seafood risotto is expensive, it is undoubtedly the best opportunity for the citizens of Ginkgo City living in the interior to try it.  Precisely because of this, Cantonese cuisine, which is best at cooking seafood, can be said to be blooming everywhere in Ginkgo City. At first glance, the Cantonese restaurants everywhere may seem like they have arrived in Yangcheng.  Not only that, the generous income has made the citizens of 'Ginkgo City' begin to pay attention to enjoyment. Many living habits originating from Guangzhou and Xiangjiang have also been gradually introduced to 'Ginkgo City', which not only improves the quality of citizens' lives, but also makes this city  Cities have a greater charm.  In 'Ginkgo City', many citizens have gradually become accustomed to enjoying morning tea in morning tea restaurants on the banks of the Lancang River. While listening to the surging water of the Lancang River, looking at the white snow of Yuting Peak in the distance, they taste various top-notch dishes made by Yangcheng chefs.  Dim sum, this kind of enjoyment cannot be enjoyed by people even in Yangcheng.  Morning tea, lunch, dinner and late-night snacks, the entire "Ginkgo City" is a city surrounded by delicious food. The lives of people living here are full of delicious food, which is the taste of happiness!  ¡­¡­¡­¡­ Because of its unique natural scenery and cultural customs, 'Ginkgo City' not only attracts tens of millions of tourists from all over the country, but also millions of overseas tourists flock to it every year, making it the most popular international tourist attraction in China.  A scenic spot popular with tourists.  The constant influx of overseas tourists has gradually turned Ginkgo City into a gathering place for many overseas delicacies. A large number of gourmet restaurants from various countries have opened here, not only satisfying overseas tourists, but also feasting on domestic tourists and local residents.  Because Western food ingredients such as "Jinghu Beef" are so famous, there are quite a number of Western restaurants in the "Ginkgo City", and there are even many pure French Western restaurants with high standards. In China, there are only Haizhou,  First-tier cities such as Peking and Xiangjiang can be compared.  In 'Ginkgo City', consumers can taste the most authentic French cuisine. Local fresh foie gras, truffles, white jade snails, Jinghu beef and other top ingredients produced in 'Ginkgo City' make these Western restaurants delicious.  Even more than the headquarters in the West, it makes people marvel!  The top ingredients of 'Jinghu Group' have become famous around the world, but for many gourmets, tasting these delicacies in European and American restaurants is still a bit less interesting. Many gourmets choose to fly to 'Ginkgo'  City', taste the best and freshest top ingredients locally!  For example, although the salmon produced by Xiao Family Farm is transported through the cold chain in New York, it does not take more than 24 hours to reach the table. However, for those picky gourmets, this time span will undoubtedly lower the level of gourmet food.  .  For this reason, many gourmets, gourmets and diners who are not short of money will choose to come to the "Ginkgo City" to witness the chef slaughtering the lively "Ginkgo Salmon" and then deliver the freshest salmon sashimi to the table.  This is the greatest respect for food!  "Ginkgo City" is a city that has been completely inseparable from its food since the beginning of its construction. Many delicacies have even become the label of this city, and this situation will continue!  The development history of ¡®Ginkgo City¡¯ is a gourmet epic!
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report