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Text Chapter 742 I don¡¯t have to say whether it tastes good or not.

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    ps: "Leisurely Tang Dynasty" seeks support from subscriptions, rewards, five-star reviews, collections, recommendations, clicks, comments, etc.!  After returning to the camp, Cheng Yaojin, the boss of Zuowuwei, drove all irrelevant people away from Li Anran's territory.  ( In order to taste the taste of potatoes with a yield of hundreds of stones per acre as soon as possible, the two veterans rolled up their sleeves and started to do it themselves. One person chopped wood, the other made a fire. Even Li Chengqian was impressed by Yun Ye  They pulled them together to peel the potatoes. As for Li Anran, he picked the most suitable bull from the batch of live bison he had caught while hunting outside two days ago and slaughtered it.  The beef brisket is all cut into pieces slightly larger than mahjong. After draining the blood with warm water, set it aside for later use. Naturally, the remaining beef will not be wasted. The best sirloin, filet and ribs are all served early.  The floor coverings were removed and then thrown into the freezer to drain the acid. Except for the different materials and the fact that it could not cool itself, this freezer was not much different from the modern freezer.  It has three layers, and the outer two sides are insulation layers. Since there is no insulation material, the inside is filled with ice cubes. The inside is a refrigerated space that can almost fit two people side by side. Steaks and other items are currently placed in these spaces.  Lamb chops and other exquisite ingredients. During this time, when he took Li Chengqian to cultivate farmland, in addition to planting local specialties, Li Anran also successfully planted some wild onions, wild garlic, and coriander.  Adding some of the spices that came with it, the beef brisket was already stewed in the pot in a short time. As the strong and tempting aroma of meat filled the air, Li Chengqian and Cheng Yaojin couldn't help it.  He swallowed his saliva and noticed that the Crown Prince in front of him would cast his eyes towards the beef stew stove from time to time. After the efficiency of peeling potatoes obviously slowed down, Yun Ye, who was sitting face to face with him peeling potato slices, smiled and said: "  Don¡¯t worry, the beef stew is delicious, but believe me, the beef stew with potatoes tastes even better!¡± ¡°It¡¯s been a long time since I¡¯ve eaten this dish, and I can¡¯t help but salivate when I think about it.¡±  He swallowed with a very exaggerated movement. The word "covetous" was almost written on his face. Seeing that his little actions were discovered, Li Chengqian was somewhat smart as a prince.  It felt embarrassing. However, when I saw the unabashed greediness of my second senior brother, the original embarrassment disappeared. "Second Senior Brother, this potato stew.  Is it really that delicious?" Li Chengqian asked curiously, forgetting about being a prince, playing with the potatoes in his hands. "Hey, hey, why didn't you say you didn't call me that?  Second Senior Brother, I want to call you Senior Brother Yun!" Yun Ye rolled his eyes angrily and said dissatisfied. "Yes, that's right, it's Senior Brother Yun, not Second Senior Brother." I like this without any utilitarianism or hypocrisy.  The way he spoke, Li Chengqian smiled and said, "That's pretty much it." Yun Ye raised his hand and threw the peeled potatoes into the bucket next to him, and then said, "Whether the beef stew with potatoes tastes good or not, I can't decide.  Forget it, you¡¯ll know after you eat it yourself.  " "Although this thing is a little oily when used alone for cooking, otherwise it will not be delicious, but it can play an irreplaceable role when used as a side dish, especially with meat dishes.  " "As the saying goes, stew beef with potatoes, only eat potatoes but no meat. I believe that my junior brother can understand the meaning of this without me having to say it.  " "Potato beef stew, just potatoes but not meat?  " Li Chengqian, who was convinced that he had never heard of this saying, could easily understand the meaning. But the more he did, the more curious and surprised he was about the deliciousness of the potatoes in his hands. On the other side, Li Anran was  After removing the three best parts, sirloin, fillet and ribeye, only two beef legs and a bullwhip were left, and the remaining beef was sent directly to Cheng Yaojin.  When the Wagyu beef arrives, the leg bones of the two beef legs are removed and chopped directly, and then the large pieces of uncut beef leg meat are washed and chopped into the beef bone soup.  Li Anran used his spiritual mind to confirm that the beef shank was cooked. He even saved the step of cutting it to check whether it was cooked. He took the freshly cut beef shank out of the pot and let it cool.  Use a blade to cut the beef offal into palm-sized slices, use spices to remove the fishy smell and water foam, and then cook it again.Cut into thin slices. ? Mix well with minced wild onions, minced wild garlic, minced ginger, minced dried chili peppers, salt, fried sesame seeds, various spices, broth and prepared sauce.  In a short time, a large number of husband and wife husbands were ready.  Although the couple's lung slices, which are a cold dish, are far less "lethal" than the beef stewed in the pot, the bright red color of the soup shines with large tracts of beef shank and beef tripe, beef heart, beef liver and other internal organs.  From a visual perspective, it is also quite attractive.  Not to mention that once you get closer, the aroma of the soup alone is enough to make people drool.  Fortunately, Li Anran carried a lot of peppers among the spices. Otherwise, with the amount that Yun Ye brought, even if only pepper seeds were needed for planting, it would never be possible to use them in such a luxurious way.  While the beef was being stewed, Li Anran took half of the potatoes that had been peeled and started working again.  Considering that the quantity of this thing is limited, Li Anran did not dare to waste it.  Grinding, beating, fermentation, filtration, starch, and molding were all processes that Li Anran worked on in an orderly manner and did not take too much time.  The milky-white batter emerged from the colander into chopstick-sized water columns. After falling into the boiling water, it quickly solidified into something like noodles.  What Li Anran makes is called potato flour, commonly known as potato noodles.  Although it is called noodles, it is actually closer to the vermicelli and rice noodles that we usually eat.  ¡° Considering the portion of this thing is so small, I can only taste it to death.  After making potato flour, Li Anran had to prepare two additional staple foods, flour and rice.  The flour is refined flour that has been reprocessed, and the old flour left over from before is added to make a semi-risen dough, which is directly put into the pot and baked into small pieces.  When eating, you only need to cut off a piece, and this kind of noodle cake has a very vivid name, called Guokui.  It¡¯s just that the kind of pot helmets made by Li Anran are different from ordinary pot helmets. The texture is softer, so even older people with bad teeth can eat it.  As for the rice, it is high-quality rice bought at a high price from Lanzhou.  No way, during the Tang Dynasty, the staple food for the emperor and his relatives, as well as for the common people, was not rice, but all kinds of noodles.  Of course, not everyone eats the rice.  It's just that the rich people eat rice with eaglewood rice, while the poor people eat rice with millet rice.  Fortunately, no matter which era it is, except for truly rare things, there is basically nothing that cannot be bought as long as you have money.  The good rice is crystal clear and translucent. After washing, soak it in water for half an hour, that is, about an hour later, and steam it in a pot with the rice and water together.  At this time, the potatoes cut into moderately sized pieces were also thrown into the big pot of beef brisket.  The rice here is almost completely steamed, and the potato and beef stew is also finished there.  Considering that the few people present could be considered as one of his own, Li Anran was too lazy to entertain them in the tent.  He asked Yun Ye to bring out the cases and place them in a circle around the bonfire.  Each person has a crock pot of beef stew with potatoes, a small bowl of potato flour based on beef bone soup, a portion of hot and sour potato shreds, and a portion of husband and wife lung slices.  Although the number of dishes is not large, the portions are quite large.  As for the staple food, each person got a quarter of a pot, plus a bowl of crystal-clear white rice.  Of course, you can¡¯t have good food without good wine, so Yun Ye dug out two jars of roasting knives from the ground.  "But this thing is also bad. He took out the burning knife, but only left a small pot for himself and his senior brother, and the rest was given to Li Chengqian and Cheng Yaojin.  When it came to the same high-quality grape wine bought from Lanzhou, the two brothers placed a small bucket next to them.  This is not the first time these people have had dinner together, so naturally they will no longer be polite to each other.  After raising their glasses and drinking together, everyone, including Li Anran, put their spoons into the earthen pot containing potato stew and beef.  (To be continued, please search Piaotian Literature, the novel will be better and updated faster!
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