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    "Hee hee" Han Feng's performance immediately pleased Han Xiaoxiao and Han Huang.  And Han Huang was still holding his white cheeks with both hands, and kept shouting: "Diudiu, Diudiu." "You are really embarrassing." Han Peacock said funny.  Unexpectedly, Han Feng cheered up when Han Huang laughed at him like that. He raised his head and straightened his waist and said, "What do I have to be ashamed of? You didn't find these coins?"  It's like you found those Xixia money." Han Xiaoxiao smiled with disdain.  At this time, Zhou Meiren also came over: "You kid, don't be embarrassed here." "Okay, I will cook today and we will have dinner together in the evening." Han Peacock looked at his family and felt a little crazy recently.  Even if someone wanted to deal with him, there was no need for him to wander around abroad, so Han Peacock decided to return to his country.  No treasure hunt or adventure is as important as his wife and children. Besides, will he be afraid of being plotted now? ??????????? Calculations in mind but not in mind are simple, now that he is on guard, can others still calculate against him?  Relaxed, Han Peacock prepared to show off his talents and cook a sumptuous lunch for his family.  ¡°You¡¯ve just had lunch and are you going to have dinner?¡± Liu Xu said with a smile.  "I will prepare carefully and cook a good meal for you." Han Peacock also said with a smile.  "We don't eat seafood. We've been vomiting recently." Han Feng said immediately.  Zhou Meiren glared at Han Feng fiercely. She was very busy recently, so she just made do with it.  Now that the Xuanyuan Water Control Flag is in the hands of Zhou Meiren, there are plenty of fresh seafood in it, and seafood is easy to eat.  The simplest time is to cook it and eat it with the seasonings prepared in advance. It will not ruin your stomach. This is naturally the best choice for Beauty Zhou.  However, it was convenient for Meiren Zhou, but after eating like this too many times, Han Feng became a little bit unbearable. No matter how delicious the food was, she would get tired of it if she ate it often.  "Okay, this time we will eat mountain delicacies, not seafood." Han Peacock said with a smile.  What is not inside the chaotic space?  Therefore, Han Peacock still had to satisfy his son's small request.  Walking into the small bamboo garden, there is a kitchen here. Usually, Han Peacock eats food, which is cooked by the Wood Spirit Golden Demon and others.  Walking into the kitchen, the first thing Han Peacock saw was a pile of big bones. These were deer bones, all with a little meat, not too much, but definitely not a lot.  Seeing the bones, Han Peacock immediately thought of sauced bones. No matter whether they are women or children, especially girls, they don¡¯t really like eating meat, but everyone likes to chew bones.  Because they subconsciously think that there is not much meat on the bones, and it is fun to chew the bones, most women like to eat them. ?? Sauced bones mainly refer to sauced spines, also known as big ribs. This is a famous delicacy in the Northeast. There are many restaurants that eat sauced bones in several big cities in the Northeast.  The authentic sauced bones are delicious in texture, rich in flavor but not greasy, and rich in nutrients, allowing tourists to fully experience the pleasure of eating large pieces of meat and drinking in large bowls in the Northeast.  Peacock Han has a photographic memory and knows how to cook it naturally. He cooks the bones first. Peacock Han sees a few rabbits next to him.  After thinking about it, if it has no characteristics and taste, the young ancestors in the family will not support it, so Han Peacock quickly thought of his second sister Tu Ding.  Very few people know this. Erjie Rabbit Ding is very famous in Sichuan and Sichuan. It is most famous for its diced rabbit with more meat and less bones, no rabbit head, and Erjie¡¯s special seasoning method. It is delicious and fresh.  Second sister¡¯s ¡°rabbit¡± series also includes five-spice braised rabbit, red plate rabbit, and spicy diced rabbit. Since there are many people in the family, Han Peacock made three of them, each one is the same.  The remaining rabbit heads were thrown away, so Han Peacock made another braised rabbit head.  Braised rabbit head is a special delicacy in Qilu and is very popular among eaters. This dish uses rabbit heads and more than 10 kinds of pure natural Chinese medicinal materials, and is made through more than 10 processes.  In the chaotic space of Korean Peacock, the most indispensable thing now is various Chinese medicinal materials, so although it is a bit troublesome, it is not impossible to make it. The taste is spicy and salty, the meat is unique, the color is attractive, and it is nutritious.  It has the effects of nourishing the skin, strengthening the brain and improving eyesight. This is definitely a rare delicacy.  Han Peacock was busy when Liu Xu, Zhou Mei and Qin Mingyue walked in quickly.  "Let's help you!" Qin Mingyue said first.  LiuXu looked at the kitchen and said, "Is there nothing?" "It's just you. There are bee pupae and scorpions in the basin over there. If you're not afraid, justCome on, this thing is delicious, especially for children.  "Han Peacock looked at the catkins and said with a half-smile. "If you hit someone, don't slap him in the face; if you scold someone, don't expose your shortcomings.  "Liuxu rolled her eyes at Han Kongque and said. "Although she has received military training and has a certain level of force, she has not received wild survival training, so she is still a little resistant to scorpions, bee pupae and other things. But look at Zhou Zhou.  Beauty, Qin Mingyue, and Liuxu had no choice but to do it themselves. Compared to the two of them, she was the only one who dared to do it. The scorpions in the space not only have high yields, but also have big fat bodies, and their obvious characteristics are 2 pincers and 8 legs (in other areas, they are big).  2 pincers and 6 legs), reddish in color, and good for medicinal purposes. It is really the best product among all scorpions. Needless to say, there are many beehives here. I don¡¯t know what happened to Jin Yao and the others.  There are a lot of bee pupae. The scorpions are eaten fried and then soaked in wine, but there are many ways to eat bee pupae, including fried bee pupae with ginger and green onion, and salt and pepper bee pupae.  Pupa, Fried Poached Egg Pupa, Golden Sand Bee Pupa in Lettuce Wrap, Four Eats of Bee Pupa, Fried Bee Pupa, Spicy Bee Pupa, Eucalyptus on Bee Pupa, Fried Bee Pupa with Pine Nuts, Cabbage and Salt and Pepper Bee Pupa Cup, Bee Pupa Flower Kernel Soup  , salty crispy bee pupae, crispy bee pupae, etc. Of course, the simplest is fried bee pupae. Han Kongque didn¡¯t want to embarrass Liu Xu, so he asked her to make the simplest fried bee pupae with wasps.  The pupae are the main raw material (Phytophthora chrysalis pupae are the best). When cooking, first take out the bee pupae from the hive, remove the impurities, rinse them with clean water, filter them dry, pour in the oil and burn it until it is seven or eight degrees mature.  In the pot, fry the bee pupae over low heat until golden brown, add a little salt, and serve on a plate. This dish is golden or light yellow in color and fragrant. The pupae are crispy on the outside and tender on the inside. It is delicious and high in protein.  Fatty delicacies. As for the steamed bee pupae, the taste is a bit bland. Han Peacock knows that children will definitely not eat it, so he did not make it with catkins. Instead, children may like taro silk bee pupae, which is made from wild bee pupae.  The main raw material is first to use fried taro shreds as the base, then put on the golden fried bee pupae, sprinkle with a little green onion and red pepper, it is fresh and crispy, and has a special texture. Of course, Han Peacock just made the sauced bones, and now I will make another bee dish.  The pupa sauce is also good. This dish is very rare and not many people have heard of it, so this one is unique. Bee pupa sauce uses wild bee pupae as the main raw material. When making it, squeeze the bee pupae to extract the juice.  Chop the bee pupa into fine pieces, add minced chili paste, wild pepper powder, sweet polygonum and other seasonings and mix it with the bee pupa juice. Add salt and mix well before serving. The bee pupa sauce is fresh and sweet. Folks often use it as a dip when eating raw vegetables.  Seeing that there were still a lot of bee pupae left, Liu Xu said: "Children like to eat sweet and crispy cakes the most. There are still so many bee pupae left, let me make another bee pupa cake!"  " "Okay, I didn't expect you to do a lot.  "Han Peacock looked at Liuxu with a smile. Liuxu was busy at this time, and Zhou Meiren and Qin Mingyue were helping her on both sides. Qin Mingyue has always kept her fingers clean, but Zhou Meiren? The education she received since she was a child has never been like this.  There is no such thing as cooking. It is not difficult to make bee pupa sauce. It is usually made from wasp pupae. When cooking, first drain the water into a bowl and add some flour (you can also add no flour).  Mix an appropriate amount of salt into egg juice, then add bee pupae and mix well (the egg juice should not be too much, just enough to wet the bee pupae). Use a spoon to coat the bee pupae with egg juice, scoop them into the oil one by one and heat until seven.  Fry in eight-mature oil pan over a slow fire, add a little pepper powder and serve. This dish is golden and buttery in color, crispy on the outside and tender on the inside. "What are you going to do with some leftover."  ?  There are so many bee pupae, there should be enough to eat.  " Qin Mingyue watched Han Peacock finish making Guokui and then asked. "Guokui, to put it bluntly, is the northern sesame cake. Of course, the type of Guokui made by Han Peacock now also looks like a sandwich or a burger. This is also a kind of pot.  Kui, it just looks like it because modern people invented the method of stuffing meat and vegetables. Of course, there are also sugar cakes, that is, there are many varieties of Guokui, including sweet, salty, white and spiced.  etc.; in terms of ingredients, there are sesame, salt and pepper, scallion oil, brown sugar, fresh meat, etc. In terms of production methods, there are puff pastry, puff pastry (crusted pastry, fried pastry), hollow, oil spin, and mixed.  Sugar, etc., there are more than 30 common varieties in Sichuan area alone. ¡°I will do the rest!  I will make you a famous dish, Dai-flavored bee pupae, a famous dish in Yunnan insect mats. Carefully selected wild bee pupae are fried and crisped, then added with ginger seeds, tomato juice, pepper, lemonade, tea tree, and incense.  The roots and other seasonings are served cold, sour and spicy.  "Han Peacock said with a smile."nbsp; "This is really an insect mat, the whole table is full of insects." Qin Mingyue said with a smile.  "Boss, have you made all the good things we got?" Before Han Peacock finished making the Dai-flavored bee pupae, Huangshan came in carrying a huge beast.  "This is a donkey? Did you hunt a donkey?" Liu Xu looked at Huangshan in surprise.  "This is a donkey? Is it really big? Kill it for meat? I heard that donkey hide gelatin is made of donkey skin. Is this a wild donkey?" Although Qin Mingyue can't cook, she likes to eat, so she immediately  Eyes shine.  "This was not killed by us, but by a group of green wolves. They killed a lot and couldn't eat it, so we brought one back." The golden demon said.  Han Peacock frowned when he heard this. This can only mean that the food chain in the chaotic space is not complete yet.  (To be continued.)
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