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Text Chapter 125 Bangs are not good

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    Lin Feng knew the dish that Liu Hai chose to cook. The three-fresh duck, which uses a whole duck as the ingredient, is not complicated to make, but the craftsmanship required is not easy.  Especially for this method of stewing duck, the skill of the knife and the heat must be controlled well. Even when to add ingredients, when to start the fire and then stop the fire, it requires extremely advanced experience and craftsmanship to control.  "Well, Haizi's specialty is stew. Unfortunately, this kind of dish usually doesn't have an advantage in competitions, so Haizi always scores lower than others and can't compare with others in competitions!" Lin Feng glanced at Liu Hai's movements and said,  He shook his head helplessly.  Father Lin on the side nodded, he fully agreed with his son's words.  When he was down and out, this old man also worked as a chef, and his cooking skills were not just embroidered pillows, they were all real.  As for Father Lin's cooking skills, although they are much worse than Liu Hai's, his cooking skills are still extraordinary for ordinary people.  At least Lin Feng¡¯s sister, a housewife, is not as good at cooking as Lin¡¯s father.  Chen Zhiming was confused after hearing Lin Feng's words. He didn't understand why Lin Feng gave up hope on Liu Hai just after the game started.  In other words, Lin Feng knew that Liu Hai was going to lose before the game even started and didn't value Liu Hai at all.  "Why did you know that bangs couldn't compete with others at the beginning of this competition?" As a big boss who doesn't know anything about cooking, Chen Zhiming asked his question out of curiosity.  Before Lin Feng answered this question, Chen Zhiming was given a blank look by his wife. Lin Xiaoyun poked her husband and said softly: "Usually you refuse to be exposed to cooking skills. Now you know that you are uneducated, right? Who doesn't?  I know that stewing soup requires careful work and slow work. Even stewing ribs takes two or three hours! In a competition that only takes an hour, it is natural to lose at the starting line. " Chen Zhiming suddenly realized.  , I didn¡¯t expect that my wife actually understood this, and said with a smile: ¡°Madam, I usually look down on you, but I didn¡¯t expect that you actually know more than my husband, haha.¡± Then Chen Zhiming said to himself with a strange look on his face.  He muttered to himself: "Isn't this bangs stupid? Since you know that this kind of dish is not suitable, why not choose a suitable one and make a stir-fry or something!" Lin Xiaoyun was also a little curious about this, and Mrs. Lin was also interested.  He asked strangely: "Yes, since this kind of dish is not suitable for the competition, why does our food-loving chef insist on choosing this kind of dish to participate in the competition?" Lin Feng smiled, this kind of family  The image of people studying and discussing a problem together really made him feel warm and happy.  He glanced at his father and said, "Dad also worked as a chef back then. I must know this too, so let dad explain it to you." Lin Zhengjie had a smile on his old face, something that no one else knew about.  Let him explain the matter, which was indeed a very fulfilling thing for the old man. He glanced at Lin Feng with relief, knowing that this was done intentionally by his sensible son.  Father Lin did not live up to his son's good intentions. He coughed and said with a smile: "This matter is actually not that difficult to understand. The so-called profession has specialization. Take this bangs for example, although making stew  He suffers a loss in this kind of competition, but his best dish is this. " "Even if he suffers a loss, he is better at cooking this kind of food than other dishes. For example, he makes stir-fried and steamed vegetables.  Yes, the score you get may be lower! " "Although there are certain restrictions on stewing, it will taste better if you stew it for a while, but it can be made up for when you are short of time, but it depends on your control of the heat.  If the fire is too small, it will naturally be like you feel, and you will lose at the starting line. " "But if the fire is too big, it will ruin the dish. It is not good to have a big fire.  It requires an extremely high degree of control." Father Lin's eloquent talk made everyone look at him with admiration. Mother Lin smiled and said: "I didn't expect that you are such an old man, but you still speak the truth.  Haha." Lin Xiaoyun said: "Isn't it true? The older you live, the younger you get!" Father Lin laughed, and Chen Zhiming also smiled at the right time and said, "Dad, this is a sword that never grows old, and a man's heart never grows old.  Oh no, Dad looks younger and younger now than Mom does, and he doesn¡¯t look old at all.¡± The family was chatting and laughing happily, Lin Feng¡¯s heart was full of comfort, and he was extremely satisfied.  Compared with the world of cultivation, today's life is really a paradise on earth. He vowed not to allow anyone to destroy his happiness, and he must let all his relatives live happily.  In this round of competition, Lin Feng carefully observed that there were actually three people who could reach the ninety-point level, which surprised Lin Feng.  According to his speculation, it can be achievedA very good chef, whose cooking skills should have reached a special level, is qualified to be a chef in any big hotel in Jiangnan City.  In Lin Feng¡¯s view, even Liu Hai¡¯s cooking skills have not reached the special level, and are still a little short of being able to join the ranks of the special level.  As for Liu Hai's special three-pole chef's hat, it is actually a bit watery. In fact, why don't you go through the back door to build relationships these days?  The ones who truly reach the level of special chefs are the chefs like Jin Wei who are one level above Liu Hai. Only with the level of these guys can they really be considered special chefs.  Of course, it is only the lowest special three poles.  As for the special second-level chefs and the legendary special first-level chefs, Lin Feng has never seen them before returning to Earth.  "Dad is right. Liu Hai knows his strengths and weaknesses. At this time, he can only use his strengths and avoid weaknesses. He is still good at controlling the heat, but after all, this kind of dish is still inherently deficient, which makes Liu Hai unable to compete in this competition.  First echelon." Lin Feng looked at Liu Hai cooking seriously, shook his head and sighed.  Lin Xiaoyun asked: "Brother, does Liu Hai have no chance of getting ninety points?" In this chef competition, only contestants who have reached ninety points can participate in the semi-finals. Those below ninety points have actually been eliminated.  Of course, in these ten rounds, the referee will select at least one player with a score of 90 in each round to ensure that at least ten players will participate in the rematch.  "If nothing else, as long as these referees don't make mistakes, Liu Hai can only score eighty-eight points at most!" Although Liu Hai's three-fresh duck has not been made yet, and Lin Feng has never tasted Liu Hai's three-fresh duck, but  He is so determined.  As a well-known chef in the cultivation world, Lin Feng is of course also a gourmet. He even doesn¡¯t need to taste it at all. He can judge the quality of the dish made by others just by watching others cook it!  This is a state that no one on earth can ever experience!  Because of Lin Feng's vision, he was once the highest being in the world of cultivation, but he was only half a step away from becoming a terrifying being who could become a true immortal.  (To be continued. 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