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Related Works Chapter 0093 Vegetable Supply and Demand (1/2)

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    Jiang Haijun was having a very miserable life these days. Ye Weihua did not turn a blind eye this time. He suspended his duties as captain and asked him to reflect.  Of course, how could Jiang Haijun really reflect? What he wanted most was to find out Yu Wufeng¡¯s background. He had worked as a police officer in Changlong County for more than ten years, and the connections he had finally built up must not be lost just like that.  Jiang Haijun drank two more glasses of wine and immediately vented his frustrations these days. He had to repair Yu Wufeng, and such a thing was naturally left to people like Wang Zhenhu.  "However, judging from Wang Zhenhu's performance last time, he must be useless, and a big boss like Ye Kun must take action.  This is the cleverness of Jiang Haijun. He wants to take revenge without coming forward directly. He checked Yu Wufeng's background, especially the two phone calls he received in the office at that time, which made him have lingering fears. Compared with the identity of Deputy Director Feng Qishan  , but also shocking.  Jiang Haijun said angrily that he wanted to punish Yu Wufeng and move Yu Wufeng. This was just to express his position. He was standing on the same line as Ye Kun and others. Everyone shared the same hatred and Yu Wufeng must be dealt with!  Ye Kun heard from Jiang Haijun that Yu Wufeng's backer was Feng Qishan, the deputy director of the Guhu Police Station. His original solemn expression softened slightly. He touched his wine glass with Jiang Haijun and still asked with some doubts: "Captain Jiang, are you sure?  That kid¡¯s backer is Feng Qishan. He has no other background?¡± ¡°Hey, you are just a commoner. It¡¯s not appropriate to say that Feng Qishan is his backer. They are just comrades in the army together. Boss Ye, you  Think about it, Feng Qishan is the deputy director, enforces the law impartially, and hates evil. If his comrades really get involved in fights and endanger public security, will he protect him? " Jiang Haijun shook his wine glass, looked at Ye Kun meaningfully, and paused.  He added, "I am now transferred to the Shuangfeng Town Police Station. It is not easy to check the household registration. Then Yu Wufeng is nothing when he returns from serving as a soldier! He is just a farmer in Zhengjia Village, Shuangfeng Town!" "It is not easy to deal with him. The key is  Yes, let¡¯s see what you guys do?¡±¡­ After Yu Wufeng finished talking to his parents, he watched some TV programs with them, then went back to his room, and entered the space world of Splendid Spring and Autumn Pictures as usual, to check the crops, it¡¯s time to weed.  Weed, water whatever needs watering, and if you see the ripe green peppers, eggplants, pumpkins, and tender corns, you will get another three or four hundred dollars tomorrow.  The next morning, after finishing the household chores and farm work, Yu Wufeng took advantage of the bright sky to go to the entrance of the village to wait for the minibus into the city.  ¡­ The business of the "Hao You Lai" restaurant was extremely hot yesterday at noon, especially the three related dishes of green pepper, eggplant and pumpkin, which sold the largest portions. In the evening, the hot atmosphere of the noon meal was continued, and the  The order volume of the three types of dishes has reached a new climax.  This is undoubtedly due to the high quality of the raw materials. Since it can drive the entire hotel¡¯s turnover, Manager Zhao Li and Chef Cai Weikang discussed that they must continue to purchase this type of vegetables to ensure that the hotel¡¯s business is booming.  ¡°Shopping for vegetables is Cai Weikang¡¯s responsibility. In addition, Cai Weikang sells these vegetables. Only he knows the young man riding the tricycle.  Therefore, in order not to miss it, Cai Weikang waited at the door of the hotel early in the morning, hoping to meet the young man selling vegetables on a tricycle again.  Finally, when it was almost eight o'clock, from a distance, Cai Weikang saw a young man riding a tricycle approaching at the corner of the street. It was about the same time as the day before yesterday.  Cai Weikang had a look of joy on his face, as if he couldn't wait. He walked down the steps of the hotel, waved his hand, and walked towards the young man's tricycle.  Yu Wufeng rode a tricycle and walked along Fuxing Road. When he was approaching the "Hao You Lai" restaurant, he saw someone waving on the street in front of the door. The man was wearing a white chef's uniform and looked like he was still far away.  He looked familiar. He was the one who bought a cart of vegetables here the day before yesterday.  "Hello, master, do you want to buy vegetables again?" Yu Wufeng was sure that the chef was waving to him and greeted him warmly. If the chef really bought this cart of vegetables again, he wouldn't have to go to Fuxing Farmers Market.  Saved a lot of trouble.  "Yes, yes, young man, I've been waiting for you for a long time." Cai Weikang looked at the vegetables on the tricycle, his eyes shining with joy. There were more portions in the car than last time, and there was also tender corn.  Cai Weikang was even more excited, "I want all your food, young man!" "Okay, your restaurant's business is still very good. Seventy or eighty kilograms of food, how can it be sold out so quickly?" Yu Wufeng was slightly curious and said casually  Just ask.  "Haha, it's okay. There's not much left. The main reason is that the quality of your food is good. Young man, did you grow this food yourself or was it wholesaled in some greenhouse?" Cai Weikang led Yu Wufeng to the back of the restaurant.?.  "If I hadn't grown it at home, I could have sold it to your restaurant so cheaply, at such a low wholesale price!" Yu Wufeng said jokingly, "I took it to the market to wholesale, and it was still a few cents more expensive." Yu Wufeng originally said  Just for fun, one or two hundred kilograms of vegetables cost a few cents, but you can¡¯t make much extra money. The important thing is to establish a fixed market channel first. The demand at the farmer¡¯s market is definitely greater than that at the restaurant, but there are a few.  Only a stable merchant can ensure that the vegetables will not spoil and be released in time when they are fresh.  "We buy according to the market wholesale price. If the young man thinks it is too cheap, as long as it is not too outrageous, our hotel can still accept it. After all, we purchase in large quantities and the demand is stable. We have to buy groceries every day! If it is convenient for the young man, he can do it every day  Provide fresh vegetables to our restaurant! " Cai Weikang said understandingly, "You know, in the catering industry, the quality of the dishes must be as fresh as possible!  The demand is not that much!" Yu Wufeng said with a smile, "It would be too troublesome to deliver food to the restaurant every day! Unless the quantity is large!" "I understand, I understand," Cai Weikang said with a nod.  , or at the last price?" "Okay!" Yu Wufeng agreed, and asked tentatively, "You want some, too?" "I want them, two yuan and a pound!" Cai Weikang arranged it!  The handyman in the kitchen unloaded the vegetables on the tricycle and weighed them.  Cai Weikang arranged for people to weigh the vegetables. He took out a cigarette and handed it to Yu Wufeng to smoke. "You look like a young man. He doesn't look like a farmer. What do you call him?" "My surname is Cai. I am the chef who comes to the restaurant again."  " "My surname is Yu, and I am a farmer. Otherwise, where do these vegetables come from? Master Cai is really good at joking." Yu Wufeng lit the cigarette and held it casually.  "Brother Yu, let's discuss this with you," Cai Weikang leaned against Yu Wufeng and said, "I know how troublesome it is to ask you to help deliver food to the restaurant every day. After all, we are a small business and the daily demand is not large.  It¡¯s not convenient to go shopping.¡± ¡°Do you think it¡¯s okay to deliver 100 kilograms of vegetables grown in your greenhouse to the restaurant every three days?¡± ¡°If you think it¡¯s too little, maybe two hundred kilograms is fine.  !" Cai Weikang added, fearing that Yu Wufeng would not agree.
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