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Related Works Chapter 0088 Popular Dishes

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    In the bank lobby, Yu Wufeng directly counted out 60,000 yuan, handed it to Pang Liang, and paid the advance payment. Manager Pang handed the prepared receipt, signed his name, and handed it to Yu Wufeng. He would have to use this receipt later.  In exchange for a receipt with the financial seal of Sheng'an Technology.  The bank lobby manager sent the two people out of the lobby, left business cards for them respectively, and welcomed them to the Agricultural Bank of China to handle related business.  The convoy started again, this time heading directly to Zhengjiacun.  Half an hour later, all Sheng'an Technology's engineering vehicles were parked on the roadside outside Boss Wu's shop at the entrance of the village, once again causing a sensation among the idlers playing mahjong.  "Look at this, the young man from the Yu family really wants to do something big!" "Haha, isn't it? He's building a greenhouse again." "Tell me, can the young man from the Yu family do a good job in building a greenhouse this time?  "Who knows, just watch." "I think I've heard of Sheng'an Technology. It's very professional in greenhouses. It's been introduced in TV commercials." "Isn't it true?" "  Check out Tianfu's agricultural channel. Sheng'an Technology is very influential in Tianfu Province. "Yu Wufeng had no time to listen to the discussions of the villagers. He was busy greeting the workers from Sheng'an Technology, even though Manager Pang was responsible for the entire greenhouse construction project.  , but as the real boss, Yu Wufeng still has to show the friendship of the landlord.  I went directly to Boss Wu's store and bought two pieces of mineral water. When the engineering team saw someone with a bottle, they drank water to quench their thirst first, and at the same time handed them a Zhongnanhai. The workers who smoked all took it with a smile, and the non-smoking workers waved their hands.  While declining, I expressed my gratitude.  The workers and masters all felt their eyes light up. The owner of the greenhouse was warm and generous. He was greeting him warmly even before he started working.  After everyone rested for a while, they began to unload and move the building materials from the truck. There were a total of eighteen people in the construction team, including the driver and Pang Liang, which equaled twenty-two people. Of course, Manager Pang would not do such hard work.  Responsible for coordinating and commanding from the side.  The more people work, the faster the work. Building materials are constantly transported to the open space where the Shaipingba greenhouse is being built, taking advantage of the time of workers to transport materials.  Yu Wufeng went home and told his parents that the construction team had arrived. They had to prepare meals for more than 20 people at noon. So many workers came, which was beyond their expectations. In the past, when the bosses built greenhouses, they only worked three to five times.  The workers were busy at work, and my father sighed. This Sheng'an Technology Company was different. With so many people sent, the greenhouse construction would definitely be completed soon.  But, then again, spending a huge price of 18,100 acres is definitely worth it.  My father took a kettle, tea leaves and bowls and went to the site to check. The workers were working enthusiastically and constantly moving building materials. My father's face was filled with joy.  With so many people coming, Yu Wufeng didn¡¯t prepare much food at home. Yu Wufeng quickly rode the Qianjiang River to the farmer¡¯s market in Shuangfeng Town, selling vegetables and meat. This was the first meal of the engineering team, and everyone must be satisfied.  good.  My father went around the scene and then went home to help his mother prepare lunch.  After Yu Wufeng bought the groceries, he naturally ran to the scene to help with the work. He followed some heavy building materials to hold hands and protect them to avoid safety accidents.  I was busy until 12 o'clock at noon, and the building materials and plastic films on the car were not finished. Lunch was prepared. I greeted everyone, had dinner, and started work again in the afternoon. Naturally, everyone was speechless. The host was so polite and thoughtful, and they all said  The host's family is good.  Seeing so many people, the big yellow dog knew that the owner was entertaining guests and had meat and bones to eat, so he stopped barking and squatted beside the courtyard wall very docilely and vigilantly.  The Yu family moved the large square table out of the main room and set up two large round tables in the yard. Everyone washed their hands and ate. It was quite lively, chatting and laughing, and chatting about home affairs.   "Okay," the hotel, today the hotel business is very weird, making Zhao Li, the manager of the front hall feel incredible.  During lunch, most of the guests ordered dishes related to "green pepper, eggplant, pumpkin", such as green pepper shredded pork, green pepper fungus, green pepper scrambled eggs braised eggplant, fish-flavored eggplant.  Some customers even asked for home-style steamed eggplant, stir-fried pumpkin shreds, pumpkin ribs soup, pumpkin corn soup. Some of the recipes were not available, and the customers asked for green peppers or eggplants to be cooked together.  ¡°Any dish that has anything to do with these three vegetables is within the order range of the customers. It can be said that this is the first time that Haoyoulai has encountered such a strange thing since the store has been open for so long.  The three vegetables were sold in such short supply. The dozens of kilograms of vegetables purchased were reduced by one-third. According to this business situation, they can all be purchased at noon tomorrow.  The same cannot be doneThere are white ones, and Cai Weikang, who is in charge of cooking in the back kitchen. He doesn't know what the front office is doing. Even if Manager Zhao knows that these three dishes are bought in large quantities, he still uses this kind of promotion. At noon, almost every table has guests.  All three dishes were ordered.  Cai Weikang is a chef. He will only try some dishes that he is not sure about to test the taste. Small stir-fry dishes such as green peppers, eggplants, and pumpkins are a piece of cake. There is no need to try them at all, they are served directly. Therefore,  As a chef, he didn't even know that the texture and taste of these three dishes today had undergone a qualitative leap.  When Zhao Li and Cai Weikang got together, they both felt strange as to why the guests were ordering these three dishes today, and some even packed a portion to take away.  Zhao Li came out of the back kitchen thoughtfully, and there were regular customers one after another who were ready to pay. Zhao Li hurriedly smiled and went over to say hello, and asked with a smile, how did today's food taste? If there is anything wrong, just bring it up and the hotel will definitely make it happen.  Improve.  "Manager Zhao, it's hard to say anything else, but in the past two days, the green pepper eggs and braised eggplant in your store are really good. They feel more fragrant than before!" "It's crisp, refreshing, and has a sweet taste, so  "It's sweet, not sweet with too much sugar." "It's very fragrant, very crispy, very pink, um, delicious." "Manager Zhao, have you changed the chef?"  Everyone ordered these dishes, and we also ordered them. The taste is really good, keep up the good work. " Different customers have commented on today's dishes, which answered Manager Zhao's doubts. They all revolved around green peppers.  We are talking about dishes made from three vegetables, eggplant and pumpkin.  At the same time, Cai Weikang, the chef in the kitchen, tasted the newly cooked eggplant stewed in oil. As soon as he took it into his mouth, his eyes narrowed slightly, as if he was savoring the glutinous taste. It was refreshing and comfortable, and he looked very intoxicated.  Whether the dishes are delicious or not depends on the skill on the one hand, and on the other hand, the selection of materials is very particular. If the materials are high-quality, the cooked dishes will be even more delicious.  Cai Weikang is a professional chef with more than ten years of experience in the industry. He knows very well that this is not the result of improved skills, but a change in raw materials. The quality of this batch of vegetables is not at the same level as ordinary vegetables!  Zhao Li fed back the customers' opinions to the kitchen, and Cai Weikang was even more certain that these three dishes were surprisingly popular, entirely because of the materials. After the two of them talked about it, they finally came to the conclusion: "This batch of dishes is pollution-free.  Pollution-free, purely natural and green products, no chemical fertilizers, no pesticides, no pests! " "I'm sorry, I blamed you for buying too many vegetables this morning, but I didn't expect them to sell so well!" Zhao Li said with a slight blush.  "It's nothing. In fact, I didn't know that this batch of vegetables would be so good. I thought it would be cheaper to wholesale it, so I bought them all." Cai Weikang told the truth.  "We must continue to buy dishes like this! There are other dishes!" "I saw that young man riding a tricycle passing outside the store again this morning. I will wait outside tomorrow!"
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