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Volume 1 Asking the West Lake Chapter 40 Opening (Part 2)

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    Shen Qian had to hide in the back kitchen when he said those words. He was the real owner of "Heshun Juchang", but he was also a state student and would be admitted to the imperial examination and become an official in the future.  Although the Song Dynasty vigorously promoted business, it did not allow officials to operate openly, and even the official reserve army-shengren also had this restriction.  The word "clearly" is very important, that is to say, you can do business, but you can't let others get a handle on you.  Therefore, under normal circumstances, although there are many business people in the officialdom, they are hiding in the background.  As for the front desk, someone else will run it on your behalf.  This situation is mainly concentrated in the "buying" (contracting) rights of government-run projects, such as salt, iron, wine, vinegar and other large-scale projects. This is easy to understand, as the so-called rich water does not flow to outsiders.  As for those wealthy intellectuals who can't afford "fat meat", most of them, like Shen Qian, find someone they can fully trust to support them in the front office, while they control the backstage and share the responsibilities.  There shouldn't be too many situations like this, so Shen Qian has no pressure at all. However, even if the people he recruits are bright-eyed and know their way around, he still has to avoid some taboos.  ¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­ It didn¡¯t take long for me to sit down in the bright open hall.  It¡¯s full of people, but some families squeeze into one table, and some people share a table. In addition, the dining tables used in "Heshun Juchang" are all specially made Eight Immortals tables, each table can accommodate eight people, and there is no open private room on the second floor.  There were already three to four hundred people crowded in the lobby on the first floor alone.  The noise and bustle soared into the sky.  Of course, there are many people who came here on the first day of opening, but most of them knew about the first-day discounts of "Heshun Juchang" in advance.  Taking advantage is one thing, and being fresh and curious is the main reason. So before the store owner came out to greet me, all eyes had already focused on the passage connecting the kitchen and the hall. They all wanted to take a look at "Mo  What kind of trouble will "home" cause on the first day?  At that moment, there was another burst of crackling firecrackers outside the store door, and the highlight came. With everyone eagerly anticipating it, four boys in blue robes each lined up and walked out of the back corridor holding a brand new water sign.  When I came to the counter, I hung the water sign high on the hooks that had been nailed on the pink walls on both sides. When the red paper covering the water sign was unveiled, the whole hall burst into deafening exclamations.  Voice.  "Isn't it just stir-fried? Stir-fried, stir-fried? What does this mean!" "Shuiluhui?! Look, why is there still this dish! Oh, fish-flavored shredded pork fish-flavored? And shredded pork?!  "Lotus spreads its wings? Can the bird be civilized?" This chaos is naturally caused by the four water signs.  They are distinguished by different colors. Under the big characters at the top of each water sign, the dishes of this category are listed in detail. The first is the name, the middle is the nickname explaining what kind of dish it is, and the last is the price.  Each type of dish has as many as fifteen or six dishes. The names of so many unheard dishes suddenly come together and impact people's retinas. The shocking power definitely takes away a lot of the pressure of cooking.  Sure enough, the rumors are true. Stir-frying turned out to be just a gimmick. The capabilities of "Heshun Juchang" go far beyond the scope of stir-frying. Look at what the four words "fried, stir-fried, stir-fried, stir-fried" mean. Although everyone understands - even that  "Stir-fried" is a bit mysterious, but at least you have heard of it, but the dishes under it are all unheard of. Just looking at the names of the dishes is already mouth-watering.  In fact, this is not surprising. The cooking methods and names of dishes have been constantly changing with the development of history. Shen Qian has been going to various major restaurants in Hangzhou recently to "cool" and has determined which dishes are still popular at this time.  No, after careful identification, these more than 60 dishes were initially determined to be a blockbuster. After careful packaging, the initial effect is naturally good.  Just when the atmosphere was at its hottest, Mr. Mo, dressed in a brand new outfit, walked out with a smile and a slight bow. Behind him were twenty blue-robed boys in two rows. They entered the open hall. Mr. Mo went to  One station stood in front of the counter, while the waiters walked through the tables and chairs and stood scattered around the large red-painted pillars.  Naturally, most of the people who came to "Heshun Juchang" today are Xixi locals. Even if they are not familiar with Mo Laosi, at least they will not be familiar with seeing him walking around the streets every day. It is natural to suddenly see the "shopkeeper" come out.  Then they became silent and everyone looked at him.  ¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­ After Mo Laosi¡¯s last baptism, he must have  After learning from the painful experience, Shen Qian was still very happy, but Shen Qian had already trained him in advance. Not only did he tell him that the people coming today were all local acquaintances in Xixi, but he also asked him not to look at the eyes of the guests below, try to look above his head, and speak only  simplest.  For such a small thing, he is more or lessThose who were more confident, after being mentally prepared, their mentality naturally improved a lot. When the boys stood still around, their mood gradually calmed down a lot. They raised their heads slightly, cupped their hands and smiled dryly: "Everyone, elders  Fourth Young Master, little old man Mo Si thanks all the neighbors for coming to support us. Mo, Mo Si is a stupid person, so I won¡¯t say much. Everyone has a good meal. If you want any food, just ask the waiter next to you.  Oh, oh oh oh, um, hehe, the price written on the water sign is the future price. The store has just opened. In order to make a profit, the first three days will be half price. Thank you, thank you" "Okay  ¡ª¡ª¡± Mo Laosi spoke stumblingly at first, but suddenly he remembered the most important thing and forgot to say it. He was shocked and his tongue became smoother.  The customers below have already had a basic idea of ??the price of cooking in Hangzhou due to publicity from various parties these days. When they saw the price on the water sign just now, they realized that it was at most 20% of the price in big wine restaurants.  Although the price is not low enough that even the poorest people who eat chaffy vegetables every day can eat it, it is still within the reach of ordinary people in a prosperous place like Xixi.  So when I heard Mr. Mo said that the price would be halved in the first three days, my heartfelt cheers suddenly rose.  In the midst of the joy, Mo Laosi, who was almost exhausted, hurriedly hunched over and ran to the back corridor as if running away. However, Shen Qian, who was hiding in the back corridor with Mo Shuang, Mo Xiaoyi, and Jin Ling and peeking out, was extremely happy.  He raised his hand and slapped his forehead, and suddenly heard Jin Ling, who was holding her arms, cheering in a high-pitched voice, "Uncle Fourth is awesome."  He and Mo Shuang quickly helped Mo Laosi, who almost stumbled and fell in front of him.  "Great, the fourth uncle finally has the attitude of a big shopkeeper." "No, no, no, Wu Lang, you should kill the fourth uncle. The fourth uncle really can't do this job." Shen Qian smiled quickly and said: "This  Isn¡¯t it better than last time? After seeing her a few times, it won¡¯t be a problem even if she has to deal with the official.¡±  "Stay steady." Mo Laosi lowered his head and raised his big palm fan and waved it to Shen Qian. Sweat dripped from his head, and he panted for a long time with a dark face before he regained his strength.  Unconfident, he quickly turned to Mo Xiaoyi and asked, "Xiaoyi, are you still good today?" "Well I'm still not as powerful as I was in the kitchen." Mo Xiaoyi was afraid of getting old.  The father slapped himself on the back of the head, and finally spoke a lot more tactfully. Unexpectedly, when Mo Laosi heard the word "chef", he suddenly stood up arrogantly as if he had come back to his senses, and slapped his son on the back of the head with his eyes wide open.  He said in a grand voice: "That's right, you don't even know what dad's background is. Let me make it easier for you. Let's go to the kitchen. We will have one pot each and let your mother and sister take action. If you don't  The skills that dad usually teaches you are showing. Be careful, I will break your dog legs!¡±  Mo Xiaoyi, who was sitting on the back of his head, could only make a face at Shen Qian and quickly chased after him. Behind him, Jin Ling also ran over to help.  Mo Shuang took two steps forward quickly, then suddenly stopped and turned back, lowered his head slightly, looked at Shen Qian, and said in a very low voice: "Thank you, Fifth Brother." Shen Qian unconsciously said  Stunned, she asked with a smile: "Thank me? Why?" "Thank you for letting me know what it means to be a good person with your head up." Mo Shuang blushed, lowered her head and turned around and ran into the kitchen without waiting for Shen Qian's reply.  , leaving Shen Qian alone there with a silly smile.
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