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Volume 2 Cooking Skills Chapter 331 Sunoodle!

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    The children cheered, and two people surrounded the vegetable pot and immediately started to move. It was obvious that every child was a powerful destroyer, and a series of tearing sounds quickly came to their ears.  Mrs. Houston looked at the ravaged pot of vegetables worriedly, and couldn't help but murmured: "What a waste. I'm afraid this pot of vegetables is inedible." As if she knew what Mrs. Houston was thinking, Suman spoke gently.  , explained softly: "The vegetables that are torn by hand taste better than those cut with a knife, because when the leaves are torn by hand, the torn piece will automatically adjust along the direction of the leaf veins, thus retaining the juice in the vegetables.  Cutting with a knife will destroy the veins of the leaves, and naturally it will not taste better than hand-shredded vegetables.  "But" Suman paused, looked at the two children who were playing happily, and said with a smile: "Don't let them tear them into pieces too much." Little Andrew took advantage of his tallness and ungentlemanly tore the child in front of him.  Several ladies crowded to the side and looked at the balls of colorful noodles that Suman grabbed on the screen and put them into the hot pot. He subconsciously swallowed: "Damn, it seems like I haven't eaten the food cooked by 8 in a long time."  George VIII's throat rolled, and he finally couldn't help shouting behind him, "Ita, I want some noodles, knife-sliced ??noodles, hand-rolled noodles, ramen noodles, and all the noodles." The corners of Zhang Buhuan's mouth twitched and he glanced at Feng  Su Hang, who was lighthearted, said with a smile: "Your Suman can really cause us trouble." The number of posts on his hand asking for noodles has accumulated to more than 300, and the number is still increasing.  , What¡¯s even more outrageous is that every one of the guests who can stand here is extremely wealthy and spends his free time wandering around the world. They know a lot about oriental food. Look at the name on these posts - Dragon Beard Noodles.  , braised noodles, belt noodles, golden noodles, miscellaneous sauce noodles, um, even Korean cold noodles have appeared, tsk tsk, look here, I don¡¯t know that bastard, actually wrote mutton steamed buns. There are several who don¡¯t know Chinese.  Fluent, and even tried to spell out strange words: ae Zhang Buhuan has a black line on his face, this is a brand new noodle variety, Su Noodles. The only good news is that chefs of other nationalities are probably at their disposal.  It was done. Suman quickly cooked all the noodles of various colors, and then put them into the cold water prepared in advance. He passed them through the cold water several times until the noodles were no longer hot to the touch.  While the stove was simmering the hot pork ribs soup, Suman raised her hand to stir-fry the sweet and sour pork ribs, and the seaweed, cucumber shreds, and shrimps fell into the pork ribs soup. At the same time, she was stir-frying with her other hand.  , the pork ribs quickly turned golden on both sides, and were extremely attractive. She immediately picked up the sweet and sour sauce with her free hand, and poured it all down in one swish. "The noodle soup came out of the pot, and the sweet and sour pork ribs came out of the pot." Mrs. Houston almost moved aside.  Without moving, her cheeks turned red, and she took a deep breath of the rich smell of seafood and the light sweet and sour taste: "It's so fragrant, 8" Suman smiled and asked Mrs. Houston to mix the noodle soup with  After the ribs were brought to the dinner table, she started to make a vegetable salad. Most of the vegetable salads eaten by Westerners are salad dressing and mayonnaise. You can make this kind of sauce at home. The main ingredients are egg yolks and vegetable oil.  The calories are very high, so Suman chose sesame, pepper, salt, and lemon juice for the cold vegetable salad. It is sour and delicious, low in fat, and very healthy. Together with Mrs. Houston, Suman served a plate of colorful vegetable salad.  They were placed at both ends of the dining table. In the middle of the dining table, there was a large plate of tempting sweet and sour pork ribs. Suman started to fish out the noodles and soaked them in cold water. The temperature of the noodles was not high, but the soup stock was boiling hot.  It is warm and the soup is hot. This is called hot soup cold noodles. The noodles do not burn the mouth, but the soup warms the stomach. It is most suitable to eat in summer. The children looked at the colorful noodles in surprise, and they were all very interested. Mr. Houston said with a smile.  He started joking: ¡°Don¡¯t we have a bigger bowl at home?  " There was a neat sound of swallowing in front of the screen. Little Andrew stared at the golden plate of sweet and sour pork ribs, unable to look away. " A young lady stood not far behind him and finally made up her mind.  Determination: "Forget it, let's go on a diet after eating this." Zhang Buhuan stuffed the new posts like a snowflake into Su Hang's arms with a sad look on his face: "I was wrong, Junior Brother Su, I thought it wouldn't be more difficult for you.  Let¡¯s cook all the sweet and sour pork ribs.¡± At the same time, the feasts carefully cooked by other contestants were also released: Takahashi Togo made a luxurious feast of Japanese cuisine, and everyone was filled with exquisite and small bowls.  The dishes, fish fillet tofu, salmon sushi, tofu miso soup, and grilled eel were all dizzying. Takahashi also thoughtfully paired them with warm Japanese shochu, which can be called a feast of Japanese cuisine.  Let¡¯s first get to know Su Manshi¡¯s luxurious French dining style. He presented a dinner that fully demonstrated his superb skills:Poached egg and smoked salmon jelly, braised chicken in cream sauce, seabass in white wine sauce, plus a main dish, braised veal. Each of these dishes has a different style. The most important thing is that the four dishes use four different stocks.  The bottom line fully demonstrates his strong ability as a Michelin chef.  There are two essential desserts after the meal: chestnut cake and mousse mille-feuille.  Together with soups and cold cuts, there are a total of more than ten dishes that will dazzle everyone.  Jerome took the Italian family route. He chose his best pizza with rolled edges as the main course. The secret of this pizza is to roll up the edges of the pizza and stuff it with cheese. It tastes better than other pizzas.  Fragrant.  At the same time, we also made a large plate full of classic pasta, topped with a unique secret recipe of Italian meat sauce, which is sour, sweet, and very delicious.  Then cook a large pot of Italian-style seafood soup. The fragrant milk flavor and the clams with a touch of sea breeze are a perfect match.  But the one that attracts the most attention is Han Tao.  He actually designed a meal for everyone: ¡ª¡ªThe youngest child, Hobi¡¯s dinner was crispy venison pie; ¡ª¡ªHis sister Jane got the sweet and sour eight-treasure glutinous rice; ¡ª¡ª  What Mrs. Horst had was a beauty-enhancing coconut milk clam soup and fluffy souffl¨¦ bread; Mr. Horst¡¯s dinner was a perfectly grilled steak, paired with rough-tasting whole-wheat bread.  ¡ª¡ªOld Mr. Horst, who had just received a visit to the dentist, received special care from Han Tao. He received a bowl of sweet and soft white porridge with caviar as a side dish.  Obviously, Han Tao also considered the influence of the season. The soup he prepared was a refreshing tomato and egg soup. The seasoning inside was white pepper. After a sip, it was sour and spicy, which was very enjoyable.  I mixed several traditional Chinese cold dishes, vinegared peanuts, almond spinach, pickled pepper chicken feet, plus a piece of buckwheat jelly to make four cold dishes.  We made four more hot dishes, including cumin mutton, pan-fried swallowtail, milky mashed potatoes and bitter melon baked eggs, which can be said to have taken into account the Western tastes of the Horst family.  Among the eight chefs, except for Suman who cooks relatively simple things, Zhu Er is the shabbiest. This guy bought two pineapples and made a large pot of pineapple rice. Then he bought a bunch of vegetables and added a piece of beef.  He cooked a pot of borscht, a meal, and a soup, and just sent away the family he served.  After dinner, the contestants and their respective family members said goodbye and took advantage of the night to return directly to the HOD cruise ship.  After getting enough sleep the next day, Suman followed the waiter's instructions and went to the deck. Along the way, she met guests with blue armbands from time to time. They nodded to Suman in good faith, and Suman touched her  I touched the back of my head, and after not seeing him for a day, my popularity seemed to be getting better.  Most of the guests have gathered on the deck. Old Andrew is facing the sea breeze, his gray hair is blown by the wind, making him look less serious than before.  Suman saw Takahashi Togo and the others. This time, they did not stand together. Before the results were announced, everyone was an invisible opponent and subconsciously kept a distance from each other.  Old Andrew's eyes swept through the crowd one by one, and when he saw that all eight contestants had arrived, he spoke with great enthusiasm: "The results of the third level have come out." The crowd below was in an uproar, and everyone started talking.  Guess who will pass the third level of the competition. "I'm optimistic about James. The dishes he cooks are very rich and very appetizing." "I think Takahashi Togo is also good, full of Japanese style." During the discussion, the old man  Andrew spoke again: "Before announcing the results, let us first review the wonderful moments of the contestants." I have to say that the people behind the American Chef Conference are really good at editing. Every contestant's video has been beautifully dubbed.  soundtrack. ?? Han Tao is a lyrical concerto. The scene where he communicates with Horst's family is as beautiful as a rural landscape painting, and paired with the various delicacies he cooked, it is particularly appetizing.  Takahashi Togo's is a black-style rap music, especially when he is loading dishes into the dishes, it is matched with the rhythmic rap music, not to mention it is more amusing - I filled a bowl and went to  A bowl was served, then a small plate, and then another plate - The background music prepared for Suman was quite beyond her expectation. It was actually a natural soundtrack. In other words, it was played with purely natural background music.  interpret her themes.  When she and Xiao Ling were holding hands, the sound was the sound of gurgling water. When she and Mrs. Houston were teaching in the supermarket, the sound was replaced by the sounds of various birds. In line with the sounds of her and Mrs. Houston talking, Su  Mando couldn't help but laugh.  When she was cooking, there was lightning and thunder again, especially when the two children started tearing the vegetables, theirEvery time you tear it with your hand, there will be a crackling sound of lightning, which is particularly exciting.  Suman was amazed. The strength of this culinary competition was so strong that it was hard for them to come up with such an idea.
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