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Volume 2 Cooking Skills Chapter 304 Outstanding Students

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    Master Chen on the side nodded and said with a smile: "My dear, cooking is very simple." The other young chefs in the middle heard it, and there were many who curled their lips and said it was simple, but many of them heard it for the first time.  , after all, steamed eggs are not something every restaurant can make, and fried snails are not something that can be considered elegant.  Suman quickly steamed a shrimp steamed egg. In fact, steamed egg is really classic. To put it bluntly, it is just water and eggs. This is the most basic. If you add some other things, you can have all kinds of steamed eggs.  Such as ham steamed eggs, clam steamed eggs, etc.  Looking at the bright red prawns on the light yellow steamed eggs, just looking at them makes me very appetizing. Master Chen picked up the spoon and scooped up a spoonful of steamed eggs. It was smooth and tender in the mouth, with the unique seafood flavor of shrimps.  Taste, he said nothing and gave a thumbs up.  Chef Yiyu looked solemn and whispered to each other: "So quickly, another dish was copied." "It seems that the basics are very good, whether it is knife skills, or the control of heat, and he also knows enough about the ingredients." Stir-fried snails,  It can be said that they are two completely different cooking techniques than steamed eggs with shrimps, but this little girl is able to do both with ease and has a good grasp of various ingredients.  In fact, to put it bluntly, every ingredient has its own characteristics, and the cooking methods are also limited to a few types. For example, eggplant likes oil, so whether it is roasted, stewed, or fried, you must add enough oil, otherwise the eggplant will not cook well.  Delicious This young girl obviously knows all kinds of ingredients well and can pick them up with ease.  Several more chefs came out and cooked a few special dishes. This time, they deliberately tested Suman. In addition to the two Chinese chefs, there were also two Western chefs. It must be said that Hong Kong is really Crouching Tiger, Hidden Dragon  In this place, several chefs are not limited to a certain dish, and the dishes they produce are really refreshing.  The two Chinese chefs made crispy Longgang chicken and crispy winter melon pie respectively, while one of the Western chefs made carpaccio, which simply cut the raw beef into very thin slices and added some  The side dishes are so simple, but quite delicious. The beef almost melts in your mouth. Firstly, the ingredients are good enough, and secondly, it depends on the chef's knife skills.  And to everyone's surprise, Suman actually COPed everything. Yes, it was COP. It was like a computer hard drive copy, almost perfectly reproducing the chef's skills. This girl's cooking skills are really amazing, whether it is Chinese food or  There seemed to be nothing that could resist her when it came to Western food. Chef Lin's eyes were deep and he walked up to the dining table step by step.  When things have developed to this point, the commitments made by the chefs to Suman are more like an arena. Suman has become a peerless master, and the chefs have become the ones to challenge.  Now, they can no longer afford another failure! Even as an old enemy, Master Shen couldn't help but put his hands together on his mouth and softly cheered: "Do what you do best and beat this little girl down." Master Lin did not look back.  , waved his hand casually.  He also saw that the ordinary dishes would not be difficult for this girl. If you want to win, you must find your own way.  Humph, you can cook Western food, but you may not know how to cook desserts. When Chef Lin put all the ingredients on the table, everyone took a breath of air-conditioning. Master Chen lowered his voice and said, "Master Lin is still great. This  I want to drain the firepower." Master Sun snorted twice and did not respond. Although he had great hopes for Suman, he did not think that this little girl could even make difficult desserts. After all, human energy is limited.  .  Chef Lin's movements were very fast but methodical. He foamed the whipping cream, soaked the isinglass in cold water, heated the isinglass in the microwave for a while until softened, and melted the white chocolate - a sweet chocolate smell filled the warehouse.  Among them, when you raise your head slightly, the rich smell of chocolate hits your nostrils, making you want to scream with happiness.  Soon, as Chef Lin's actions progressed, everyone gradually saw the dessert he was going to make - chocolate tart. Chocolate tart is a very common home-made snack in the West. It looks a bit like an egg tart, with a layer of egg tart on the outside.  The bowl-shaped cake is made of puff pastry, with a core of hot chocolate solidified inside.  Of course, the chocolate tower made by a master chef from a well-known restaurant is not that simple. The mousse is made from two main ingredients: lavender white chocolate and cherry black chocolate. The mousse is accumulated layer by layer until it can no longer be stacked. The base below is  It¡¯s crispy caramel meringue.  Looking at the tall chocolate tower in black and white, which is as exquisite as a small leaning tower of Pisa, everyone looked at Suman. Can this young girl show a miracle again?  With a smile on her face, Suman imitated Chef Lin, making lavender white chocolate and cherry dark chocolate, and then added them up layer by layer.  The chefs and young chefs in the audience watched intently. They all held their breath and subconsciously counted to her: eight floors, nine floors, ten floors.Level 1 Finally, the chocolate tower in Suman¡¯s hand stopped adding up. It looked shaky and extremely cute. It was put together with Chef Lin¡¯s chocolate tower. One was taller and the other was lower, just like a couple.  Little Andrew was the first to applaud, while George VIII clapped his hands quickly, and his palms turned red. Chef Sun and Chef Chen looked at each other and smiled bitterly at the same time. Where did this monster come from? If so,  , at first, he looked down upon this young female chef, then looked at her with equal attention, then became dissatisfied, and now, there is only deep appreciation and awe.  Yes, awe.  None of them are old cooks who have been immersed in the fireside for 20 or 30 years. This girl is only a fraction of their age at the fireside, but she has such attainments. It is really true that when the back wave came out, the front wave died on the beach.  Everyone was no longer dissatisfied at this time. Master Sun's heart moved and he pulled Master Chen next to him, "Look, can she win the Newcomer King?" Master Chen's eyes lit up. At the same time, the same idea appeared among many people.  The chefs thought at the same time that this girl might indeed become the new star of this World Culinary Conference. The chefs could not help but feel excited. You must know that the food conference is hosted by Westerners after all, and most of the participants are  Westerners, just like the selection of Michelin restaurants, are inherently biased towards Western cuisine. It is almost impossible for Eastern cuisine to win a crown.  In the history of the Gourmet Chef Conference, there are only a few such events.  ¡°Every time the young chefs they send out are just to increase their knowledge, they occasionally break into the top three, and they all cook Western dishes.  If this time, there is a new Chinese food king - Master Sun and Master Chen, as well as the hearts of several Chinese food chefs on the scene, let alone reducing their quotas, even if they don't have any contestants, it won't matter.  No regrets. Now, when these chefs looked at Suman, their eyes suddenly became hot, as if they were seeing a rare treasure, an unprecedented ingredient, or a long-lost recipe. Several Western chefs were equally hot.  This is an all-rounder. As far as they know, in previous rookie chef competitions, the more versatile you are, the greater the chance of winning the championship. Everyone has to demonstrate a dish for Suman. Doesn't that mean that everyone can do it?  Became the first-choice chef to become the new star of the food competition?  This wonderful prospect is really like the fresh morning air, which makes people unable to help but breathe in it again and again.  The chefs who had not yet come on stage immediately became anxious and walked towards Suman in the center of the field one by one. In a blink of an eye, they surrounded Suman in the center. At first, the scene was peaceful, and they all looked friendly and said, "Master Su, I'll do it."  "How about my roast duck with fruit and wood?" Soon, all the chefs started to roll up their sleeves and their faces turned red: "You're going to win the title of Changong, isn't it just one?"  "A toad?" "Your roast duck is sold in delis on the street. What can you learn?" A Liu looked at the scene in shock. Several young chefs next to him looked bitter at the same time. Even the most kind chef  At that time, they never thought that they would be like this now. But they really had nothing to say. This girl was younger than them, but her cooking skills were much better than everyone else. They were really convinced.  Suman raised her palms and smiled brightly: "I will learn one dish after another. Please arrange your time, teachers. How about learning twenty dishes today?" When everyone saw that she knew how to advance and retreat at such a young age, they immediately liked her again.  Three points, we looked at each other, and couldn't bear to embarrass her, so we drew lots in private to decide.  Soon, Suman¡¯s itinerary in Hong Kong was also scheduled. There were more than 20 chefs in total, and they learned cooking from 20 chefs every day. In the end, they stayed in Hong Kong for half a month.  The proudest ones were probably the members of the big foodie group. Everyone¡¯s mouths were full of oil after eating. Little Andrew held his stomach all day long and complained that it hurt. Suman had no choice but to do anything to him. He had never seen anyone who ate food until it went down his throat and stuffed it down. Finally  When it was time to part ways, Suman counted the time. In half a month, the food conference was about to be officially held, and he could go to Taiwan's treasured island just in time.  Speaking of which, Taiwan and Hong Kong are different.  Hong Kong is a small place and every inch of land is at a premium, which has led to highly developed commerce and a relatively concentrated concentration of various entertainment industries.  Taiwan has a vast territory, but it has its own independent culture and characteristics.  However, the local culture was affected by the war that year. The remaining soldiers from various provinces retreated to Taiwan, which resulted in Taiwan accommodating the special cuisines of all provinces in China.  In other words, Hong Kong has many high-end hotels, but Taiwan has many snacks.  Taiwan¡¯s night markets are very developed. Shilin Night Market is known as the world¡¯s largest night market. You can find all kinds of snacks here.  The main purpose of Suman and his party arriving in Taiwan was to taste these snacks.    The Hong Kong group is equivalent to a surprise training before the exam, while Taiwan is relaxed before the exam.
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