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Volume 2 Cooking Skills Chapter 302 Chinese Food or Western Food

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    The moment the milky white liquid slides down the surface of the golden porridge, it is like a famous chocolate advertisement, and it instantly reminds people of a word - silky.  A milky fragrance overflows, and it seems that you can smell the sweet taste of this pumpkin porridge from a distance.  Chef Chen swallowed his saliva: "Damn it, why didn't I think of eating a bowl just now?" Chef Sun on the side said weakly: "I actually drank two bowls of this -" Chef Sun coughed twice  He shouted, picked up the microphone, and praised the words without hesitation: "Master Su is really worthy of the four words "Hui Zhi Lan Xin". If everyone has no objection, Master Su will be the first place in this competition." Sun  The chef glanced proudly at the aggrieved Chef Chen next to him, and thought to himself, when the old man and his son serve the wine, I will definitely make it known to the world.  "I have a question." A voice suddenly rang. Everyone looked back. Chef Lin's eyebrows moved. It's him again. This prickly head, can't he be quiet for a while? Master Shen did not pay attention to his old enemy.  His square face was solemn. He looked at Suman and said slowly: "Pumpkin porridge is a Chinese porridge. Does anyone have any objection?" There was an uproar on the ground.  No one expected that Master Shen would raise this question. This was clearly an affirmation of Suman's achievements, but it cleverly turned into a dispute between Chinese and Western chefs. Many Western chefs were secretly cursing in their hearts, this old man  Thing, he actually had this idea, he wanted to win the first place in the competition. If so, it doesn¡¯t matter if the second and third places are all Western food. Master Lin beside him was the first to react. He stood up and objected.  : "Master Su's method of making pumpkin porridge is completely Western-style. I have never heard that a stirrer is used to make porridge in Chinese food." The chefs in the audience talked about it: "That's right" "And the last one."  Pumpkin porridge, isn¡¯t it added with whipped cream?¡± Master Shen snorted heavily, raised his face, looked around, the sounds around him gradually became quieter, and he said: ¡°Master Su made three pumpkin porridge in total.  , the first salted egg yolk pumpkin porridge is completely Chinese style. Are there salted duck eggs in the West?  The rice and pumpkin porridge in the second course is also made in a purely Chinese style. Westerners, do you eat rice?  " His meaning was very clear. Win out of three games. Overall, this pumpkin porridge is still Chinese-style. But Chef Lin and others were not convinced, and each argued fiercely. For a while, the place was in chaos. Master Sun gradually wrinkled  He frowned. He was the initiator of this competition. He was directly responsible for the chaos that the competition had fallen into. He naturally did not want everyone to continue arguing. Seeing that the situation was gradually getting out of control, Master Sun's eyes wandered around the field unconsciously.  When he reached the girl who was calm and composed, his heart moved. He picked up the microphone and turned the volume of the microphone to the maximum, instantly suppressing everyone's voices: "Everyone, we might as well listen to Master Su's opinion." There was a sudden silence on the field.  Indeed, all three pumpkin porridge dishes were made by Su Man, and she did have the right to comment. Master Shen raised his eyebrows and asked before Su Man could speak: "Master Su, I don't know who you studied under.  What cuisine do you cook?  " Master Lin cursed the old fox in his heart. There were all the old people in the field, and everyone could tell that this girl's skills should be in the Chinese food school. Suman smiled lightly: "I have had many masters, and they taught me a lot.  Various schools of Chinese food, as well as Western cuisine, are covered.  "Master Shen was speechless at once, and the punch he punched with all his strength actually hit the cotton. With little Andrew's eyes burning, George VIII lowered his voice and excitedly translated Suman's words to the foodies around him.  Little Andrew's eyes immediately lit up, and he couldn't help but whistle. Prince Aziz was a little frustrated. Huh, this damn girl hasn't even cooked a few dishes at his place. It turns out that she knows everything.  The master sneered, and Master Sun glared at him: "Old man, you have lost your mind and gone crazy. Why are you giggling alone?" Master Chen stared back and said angrily: "She said she can do everything. Isn't it funny?" Master Sun said  Silently, if this girl is really related to the person from back then, it is not impossible to know all the cuisines. Master Shen was defeated in one move, but he was not discouraged. He stared at Suman closely.  He asked: "Tell me, do you prefer Chinese food or Western food?  " There was silence on the field. Everyone was also a little curious about what kind of answer this girl who claimed to know everything would have. Suman smiled brightly, and she pointed at the three pumpkin porridge placed in front of her. The first one was golden and rich, and the second one was golden and rich.  The second portion is fragrant and refreshing, and the third portion is sweet and soft. "Didn't my pumpkin porridge already give you the answer?"  Chef Shen was startled: "What's the answer?"  ¡± Suman smiled: ¡°I think it doesn¡¯t matter whether Chinese food or Western food"The most important thing is the guests." Her voice was clear and sweet, like a ray of light shining from the heavy dark clouds, instantly driving away the darkness in everyone's hearts. Chef Chen murmured this sentence, and he felt that the more he thought about it, the more he said it.  It's delicious, and it's the most reasonable thing in the world. He looked at Chef Sun on the side and sighed: "Old Sun, this time I really obeyed the Yangtze River's waves and pushed ahead. If I don't obey, it won't work anymore. I decided to retire. Wait.  After my son served the wine, I told him to have a grandson as soon as possible and live a long life." Chef Sun was happy at first, then stiffened, and cursed in his heart, doesn't this old ghost just want your reputation as a chef? Why don't you retire?  Who cares who you are? After everyone digested it, Suman continued: "As long as the guests are happy with their food, why bother worrying about Chinese food or Western food?  As for which one is better, don¡¯t you already know the answer?  "    "what is the answer?  "Master Lin blurted out. As soon as he said the words, he realized that there were layers of overlapping sounds in his ears. It was actually the thoughts of many chefs on the scene and his general thoughts. They asked these four words at the same time. Suman said with a smile: "Everyone is.  As someone who works in the hotel industry, let me ask you, what is the first thing a guest does when they come in?  " Master Chen touched the back of his head, "The first thing?  welcome?  "Master Sun had a look of hatred on his face and hit him hard on the head, "Idiot, it's ordering." Suman's clear and clear voice sounded: "Yes, I believe everyone has thought of it. Since the guest has  When you come in and order dishes, it means that the guests have made their own choices. At this moment, this is what the guests want to eat. Making the best of the dishes the guests want to eat is what we need to do." "Pa, Pa, Pa  , Jean's expression was solemn, and his right palm hit his left palm one after another. The sound was loud and echoed in the empty warehouse. This was like a signal. The members of the big foodie group took the lead in applauding, and then the young chef.  Everyone and the chefs joined in the applause one after another. Chef Chen looked at the figure who was particularly petite among the many young up-and-comers on the field with mixed emotions. Before the competition, who would have thought that a bowl of pumpkin porridge would be so popular.  What about Qunfang? Who would have thought that so many veteran chefs and famous chefs would be impressed by a little girl? The industry problems that have plagued the chef industry in Hong Kong and Kowloon for several years would be solved so easily. "I was enlightened.  What an enlightenment." Master Shen suddenly realized that he had made misunderstandings before. When he returns, he must study hard to improve the food in the store. Master Lin on the side also said with emotion: "  "You are really terrible." Master Sun thought to himself, the most powerful thing about Master Su is his mouth. He was the first to experience this girl's eloquence. Master Sun raised the microphone and coughed several times, and finally his palms turned red with excitement.  The young chefs fell silent, and he said with a smile: "So, is there no objection to Master Su becoming the champion of this competition?  " He was greeted with thunderous applause again. At this moment, Suman seemed to have become a superstar. Surrounded by enthusiastic fans, he held a concert and was constantly asked to return. Suman's elegant half-bend  She lowered her body and thanked the chefs for their applause. After a moment, her hands stood up at the same time. Following her movement, the applause stopped. As if the order was forbidden after the order was issued, Master Sun was jealous. NNB, this is a human being.  Wang Suman slowly opened his mouth: "Everyone, you won't forget our bet, right?  " All the chefs were shocked. By the way, there seemed to be a bet made before the competition. Master Chen stared at Suman nervously and tugged on Master Sun's sleeve: "Old Sun, you know her best. She  What requests will be made?  "Master Sun shook his head. It's really hard to guess. Many chefs usually talk in the kitchen, and they rarely even do it themselves if they are not important guests. But at this time, they tightened their lips nervously. Suman looked around,  Calmly said: "I hope that each of the chefs can cook me a dish that they are best at." The chefs were immediately relieved. It turned out to be this. Little CAU Master Sun even put down the microphone and walked towards Su  Man rolled up his sleeves as he walked, and he said half-jokingly: "What's the matter? I can make you a stir-fried snail right now.  " Chef Chen was startled, then laughed and scolded: "You old guy, you still have such a skill hidden in your heart." Who doesn't know Tianxianglou's signature dishes, Dongpo pork, fried eel back in sauce, and stir-fried snails?  I have never heard of it. Master Sun turned around and gave a bitter smile: "Brother Chen, don't be ridiculous. There are snails all over the river. How can we sell them at a high price? Of course our hotel won't do them." In fact, he has a hard time.  You know, Suman has eaten all the Tianxianglou¡¯s signs. If he doesn¡¯t bring out some fresh ones, he will be sorry for his own sign. Master Sun has already walked to Suman¡¯s door.Beside, a clever young chef came back with a bucket of fresh snails.
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