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Volume 2: Cooking Skills Chapter 290: Eating Crabs and Drinking Huadiao

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    A miracle happened. In the playful eyes of Shan Shui watching the show, the gang of thugs looked at each other for a moment, and then they stood up obediently and handed over the recipes in their hands one by one, right in the little girl's hand.  Stacked again into a thick pile.  Shan Shui half-opened his mouth, it was unbelievable. Is this the next godfather of the American gang? Is this the new leader of the Italian Mafia? I'll go. Then, the little girl stood up and took a sip of tea to moisten her throat.  The tea was given free of charge by Tianxianglou for his sake. Normally, everything in this kind of restaurant would cost money, and tea was the hardest hit area. ???????????????????????????????????????????????????? Out out of the top quality Maojian, this little girl knows her stuff well. The way she took a small sip looks pretty like a tea connoisseur.  Then, he opened his mouth and said with a crisp and good voice: "Then I am going to order. First, do you have any taboos?" He spoke Mandarin with a clear accent, even though Brother Shanshui is used to listening to Cantonese.  , and I have to admit that the little girl¡¯s voice is quite nice.  After the words fell, the room fell into silence. Shanshui was stunned for a moment, and soon realized that the young heroes in this room were all illiterate in Chinese.  He subconsciously looked at the little girl, but saw that the girl's face was calm and composed, with no intention of translating it into English. He suddenly became speechless and thought to himself, where did this girl come from? She was born with dragon liver and phoenix gallbladder Su Man  She is fluent in English, but she has no intention of actively translating. Otherwise, if she introduces how to eat various dishes later, says a sentence in Chinese and then translates a sentence in English, all the artistic conception will be ruined. She smiled slightly and her eyes fell on George.  Of the Eighth Generations, she was most familiar with George VIII. George VIII understood the meaning of her gaze, touched his nose, stood up awkwardly, looked around, and asked proactively: "You guys  Is there anything you don¡¯t want to eat?¡± The crowd immediately became lively, with various languages ????confused and noisy. Rang, who was sitting next to Suman, raised his eyebrows and opened his thin lips: ¡°111at¡± I love eating meat. Suman felt ashamed and thought, this  You are so straightforward. When the room was quiet, Little Andrew was the first to react. He looked at Suman with a smile and quickly followed: "" Ptolemy followed closely: "!" Little Andrew immediately stared with disdain.  He glanced at him and said: "Don't say it if you can't speak English." Everyone quickly reached a united front. The wolves in the room were all carnivores, and Suman knew it immediately.  She picked up the menu, glanced at it casually, and said: "Our Chinese food is also very particular. For example, Western food has appetizers, and here we have cold dishes." As soon as she opened her mouth, George VIII started  She asked for simultaneous interpretation and translated her words verbatim. Shanshui glanced at Shanshui and was secretly shocked. These guys had a nonchalant look on their faces, but their bodies leaned forward slightly, showing body parts that were completely different from their expressions.  reaction, showing great interest.  Suman continued: "Then let me have six cold dishes first. Then I see that there are ten of us in total. The portions of Chinese food are average, one dish per person. But for our kind of banquet, we need a little more, so we order twelve dishes."  It's just right, let's have some soup and a fruit platter at the end - " George VIII followed her words and translated, his blue eyes getting brighter and brighter. He looked at the chatting girl and felt extremely proud in his heart. This is his Oriental  The girl was the first rare treasure he unearthed. After she finished speaking, little Andrew said with a smile: "8, I didn't expect that there is so much knowledge about Chinese food. It's really an eye-opener." Others nodded in agreement, Su  Man responded with a smile: "This is just the knowledge of ordering food. The real knowledge is still in the food." "There are eight major cuisines in our traditional Chinese food. Today we are mainly going to eat Hangzhou cuisine." As he said this, Suman moved smoothly.  Opening the menu, all the signature dishes in the store are on the first two pages. You can tell at a glance that the number one cold dish is duck tongue with fermented lees. Suman raised his eyebrows. As expected of Hong Kong, where prices are extremely high, there are all kinds of dishes.  As long as the ingredients are expensive, what is better is better. There are similar dishes in Shanghai Style, but the price is limited to the ingredients, only duck feet with distiller's grains. Don't look at the difference, the price is huge.  After all, hotels also aim to make money. For example, the famous Golden Leopard buffet chain has abundant ingredients. It has a dedicated supplier and cannot be said to be fresh. Even so, the cost of the ingredients only accounts for the diners paying the bill.  It's only 30% of the total cost, so that the hotel can make a profit. The cost of purchasing duck tongue is quite high, and making a plate is even more expensive. It's rare for anyone to order it, so they rarely buy it, so Shanghai Fengqing only supplies distiller's grains.  Duck feet. Since we saw duck tongue with distiller¡¯s grains and someone paid for it, Suman naturally couldn¡¯t miss it. The first cold dish was decided. The second cold dish was a bit ordinary., looking at the menu, the second-ranked radish is just sauced radish. From the pictures on the menu, it looks ordinary, just a few thinly sliced ??wide radish, with a few peppercorns sprinkled on top.  Suman knew, however, that the more ordinary-looking dishes like this, the more they test the true standard of the restaurant. In a truly old restaurant, even the vegetable soup is enough to make a large bowl of rice.  The second cold dish was also decided, and the waiter next to him immediately praised her enthusiastically: "Miss, you really have a good eye. The pickled radish in our store is very unique. Many foreign guests specially take it back as a special product for their relatives and friends."  Suman chuckled and nodded, thanked him for his kindness, and continued to look at the menu, "Another lily pumpkin, salted duck, five-spice peanuts, and another garlic white pork." In the blink of an eye, Suman ordered six cold dishes, and then  I ordered twelve hot dishes in one go. For the last soup, I ordered another signature dish of the restaurant, duck wontons, and a seasonal fruit platter.  Seeing Suman finish ordering, little Andrew raised his eyebrows and looked at the attendant beside him: "Go and bring me a bottle of wine that I saved." Shanshui is a bit funny. These guys really don't get along with each other, so they just get the wine.  He only took one bottle, obviously only caring about himself. But Suman called out to the bodyguard: "Wait, who said there is no wine? We have wine. Mr. Andrew's wine can be saved." Everyone was stunned.  Little Andrew quickly became interested, "Wine? What kind of wine?" Suman smiled and said, "You will know when the food is served." Because of Brother Shanshui, Tianxianglou attaches great importance to this table  Not only did the chef personally take care of the guests, but the food was also served very quickly. Six cold dishes were put out first. Suman stood up, picked up a chopstick of duck tongue with wine grains, and said with a smile: "This dish uses  The best duck tongue has cartilage inside and has been soaked in wine grains for twelve hours. It tastes fragrant but not greasy, with the aroma of wine. " She emphasized the twelve hours and waited for George VIII to translate it.  , everyone's faces showed a look of surprise. They didn't expect that such a small plate of ordinary-looking dishes would take twelve hours to cook. Everyone's appetite was whetted immediately, even Brother Shanshui, a local snake.  , couldn't help but stretched out his chopsticks and picked up a piece.  Fortunately, Tianxianglou took Brother Shanshui's interest into consideration and specially increased the portion of each plate of cold dishes, enough for these ten people to share one piece each. Otherwise, the table would be turned upside down by the first dish Suman turned  I turned around the table, and without explanation this time, I picked up a piece of pickled radish by myself. There was a salty aroma in my mouth, and the faint taste of Sichuan peppercorns left an endless aftertaste in my mouth. I couldn't help but praise this kind of pickled pickles, which are often eaten when eating them.  Served with various seasonings such as sesame oil and chili, the best pickles often have enough flavor to conquer even the pickiest eaters.  What is valuable is not complexity, but simplicity.  This pickled radish dish really brings out the ultimate in soy sauce flavor. Suman believes that even if there is only one plate of pickled radish in front of her, she can still eat three large bowls of white porridge.  After Suman finished eating one piece, she couldn't help but pick up another piece. The foodies who were waiting for the explanation looked at her eagerly and opened their mouths wide in shock. Soon, everyone reacted, and even Suman couldn't bear it.  He couldn't help but pick up the second piece of stuff, how delicious it would be. Rang raised his eyebrows and looked at the plate of vegetable radish without any oil star in disgust. It was really not his dish, but he glanced at the side.  The little girl who is so happy to eat the crunchy food, just try it reluctantly. "Well, it's very crispy and fresh. This thing is really good." Each of the six cold dishes has a story. When the glass turntable turns around, the foodies'  My appetite was completely whetted.  Immediately afterwards, the first regular hot dish came out.  A very important principle when ordering food is to never order stir-fried meat slices. This kind of dish, whether you are eating it or looking at it, looks like a home-cooked dish. Suman will naturally not make such a mistake.  Suman¡¯s eyes immediately narrowed as he looked at the extra-large plate brought by the waiter with claws and claws spread out on top of the crabs with bright red shells.  The crabs didn't look too big, each one was no more than the size of a palm, but they were very bright. Suman immediately introduced: "This is the famous hairy crab. If you want to eat crabs seriously, you should wait until autumn, which is August 15th in China."  It¡¯s called the Mid-Autumn Festival, and it¡¯s the best time to eat this, because crabs are the fattest at this time, but it¡¯s better than nothing now.¡± Then, she looked at little Andrew, with a bright smile on her face, and said confidently: ¡°Eating crabs must be accompanied by flower carvings, so we  We won¡¯t drink wine today. If we want to drink it, let¡¯s drink Huadiao.¡± This is the most real purpose of Su Man coming to Tianxiang Tower. That shameless alcoholic master Feng Ziqi chanted in her ear countless times, which made her salivate.  I will never forget the same
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