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Volume 2 Cooking Skills Chapter 282 Pasta

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    Under normal circumstances, a person's meal time is about twenty minutes to half an hour, but when there is wine, this time is often extended infinitely.  In a formal Italian dinner, each course is accompanied by wine, and the meal time will be extended to two to three hours. In order to meet such a long dinner, there are usually four to five rounds of dishes served.  There is more than one dish in each round, and there are all kinds of dishes. In total, there are at least more than 20 dishes, which is enough to fill up a man with a big stomach, so the portion of each dish is not very large.  It shows the characteristics of small but exquisite Western food.  The seafood salad only lasted four or five bites, and there were even fewer sausages, only three slices. The appetizers were quickly wiped out by the guests. The messengers came forward to replace the guests with new glasses and poured in bright red and crystal clear red wine. Suman  He picked up the wine glass and took a sip. This should be a semi-sweet wine with a sweet taste. In order to allow the guests to enjoy the food, the wine on the first few courses is often not too high in alcohol content.  The appetizers were served quickly. There were four courses, all of which were staple food. This is also the order of Italian dining.  It is said to be a staple food, but it is actually a dish. There is no pure rice or pasta in Italy. Whether it is pasta, pizza, or risotto, they are all made according to the cooking techniques of the dishes.  The first dish was the famous spaghetti. Suman glanced at it and recognized it as the classic spaghetti bolognese. As the name suggests, this is the most classic pasta recipe.  In most Western restaurants in China, pasta is a must-have dish, but this dish is simply marked, including Pizza Hut restaurants, leaving no room for customers to choose.  But in Sunshine Coast of Beijing Hotel, the four main styles of pasta are listed. Together with various sauces, there are more than twenty ways to make pasta alone.  Suman now knows how lucky it is to learn Western food from Chef El.  According to the shape, there are four main types of pasta, linear, granular, hollow, and hollow fancy. The corresponding classic noodles are smooth noodles, light and soft butterfly noodles, flexible macaroni, and  Full-flavored spiral noodles.  The shapes are different, but the ingredients of the pasta are basically the same. It is composed of flour, eggs, and other auxiliary ingredients. Eggs must be added because all pasta is boiled first and then fried, so the toughness of the noodles is very high.  One of the auxiliary ingredients is for taste, and the other is to add color to the pasta, such as red pasta with red bell peppers, orange pasta with tomatoes, and green pasta with spinach juice. In addition, there are also  Gray pasta with melon seeds and bean paste, and black pasta dyed black with squid ink.  With ever-changing shapes, colorful colors, and a wide variety of sauces, you can end up with thousands of pastas with different flavors. This is the real reason why pasta has been so popular all over the world.  The correct way to eat pasta is to roll it up with a fork and put it into your mouth, rather than simply picking it up with a fork.  Suman rolled up a lump of pasta with the public fork and put it on his own plate. Eating noodles with a knife and fork is not as convenient as chopsticks.  The meat sauce is fried with basil, pine nuts and olive oil with lean pork. Due to the presence of basil, the taste is very special, and the fried pine nuts are especially crispy.  Among the remaining three staple dishes, Suman saw risotto at a glance. This is very rare. In Western countries, except for Italy, rice is the staple food in almost no countries.  In fact, if you think about it carefully, Italy's three world-famous dishes, pasta, pizza, and risotto, are very similar to Chinese fried noodles, scallion meatloaf, and soup rice. In Italian history, a famous person did arrive in China.  .  And Marco Polo¡¯s autobiographical travel notes are widely circulated, so we can easily draw a conclusion that even if these three Italian specialties did not originate in China, they were greatly influenced by Chinese food.  In addition to risotto, there are also Italian dumplings and steaming hot pizza.  Those dumplings are the same as the round cakes that Suman cuts out of glass cups in the United States. They are cut out of some kind of round-mouth container. After filling the fillings in the middle, they are made by pinching two pieces of dough. At least Suman  Was not interested in tasting.  So, just choose between risotto and pizza.  Seeing Suman's hesitation, Earl Andrew suggested: "Tomorrow, we will go to Naples, we might as well try risotto." Suman raised his eyebrows. There are many famous cities in Italy, including Venice, the water city, poetic Florence, and fashion.  The capital of Milan, Naples is not as famous as the previous ones, but it has a wonderful nickname - the hometown of pizza.  Suman scooped up a spoonful of risotto obediently. The Italian risotto is similar to the soup rice in Chinese food. The rice is steamed first, stir-fried slightly, then the stock is added, and the meat and vegetables are stewed. The taste is delicious and mellow, and the texture isRich.  Suman took a bite of the risotto. The beef broth had been completely cooked into the noodles, with a strong pepper aroma, which was very refreshing.  She was secretly thankful that the chef today was not cooking risotto Milanese, which was rice mixed with cheese.  As one delicious dish after another was served, the atmosphere among the guests became lively again. After eating the staple food, the next step was the anticipated main course, usually meat and fish, and the waiter had already served the guests in advance.  I changed the wine in the glass. This time I replaced it with red wine that was darker in color, like ruby, and the wine was more spicy.  Based on the principle of matching red wine with red meat, Suman had no doubt that the next main course should be a beef dish.  Sure enough, a huge plate was brought in and placed in the middle of the dining table. It was a complete, golden beef leg bone submerged in rich reddish-brown translucent soup, surrounded by a circle of fist-sized grilled meat.  mushroom.  The strong visual impact left Suman speechless. It was so high-end and classy. Earl Andrew waved his hand and was about to ask the waiters to cut the beef leg bones when a joking voice suddenly broke in: "Hey, look.  "I just happened to be here in time." There was a sudden silence in the restaurant. Everyone looked towards the door of the restaurant. A group of young people walked in. The first one was thin, with hair dyed purple, with a cynical smile and a diamond on his nose.  The nose pin is shiny.  Suman's gaze went astray. Among his companions, he found several familiar faces - the mysterious young man Jean met at Aziz's place, the young man with black hair and black eyes, and others.  Two companions.  Earl Andrew snorted coldly and stamped the civilized stick in his hand twice, "Hundan, who allowed you to come in?" The purple-haired young man tutted and smiled mockingly at his companions on the left and right: "Look,  The old man put it on again." Earl Andrew's hand tightly grasped the civilized stick, and the veins on the back of his hand popped out. He suddenly raised the stick and swept it fiercely. The plate of extremely beautiful cow leg bones was swept to the ground. It was huge.  The porcelain plate shattered and made a crashing sound.  Suman was startled, and subconsciously looked around. He was surprised to find that the relaxed expressions on the faces of the guests disappeared, and they all became trembling. It seemed that the people standing at the door were not a group of young people, but a group of jungles.  beast.  The purple-haired young man's thin lips curled up habitually, and he said sarcastically: "Why is the old man so crazy? Are you trying to make me lose face in front of my friends?" After a pause, he turned to look at the young housekeeper beside him.  : "Goodwin asked the spoiled guy in the kitchen to make us the same one again." Goodwin looked at Count Andrew for help. The Count fiercely waved his civilized stick: "You are not allowed to go." Purple-haired young man  He laughed out loud, raised his fingers, and slid his fingers along Gudwin's face along his cheekbones to his chin: "Tsk, tsk, I haven't been back for half a year, and our cute little Gudven is becoming more and more like an old Gudwin."  Devin, don¡¯t forget, I am also your master. Hurry up and get me some food. I will bake you and eat you when you are hungry. As he said that, he raised his foot and kicked Gudven hard.  , Goodwin ducked away in embarrassment, scratched his head, and said apologetically to Earl Andrew: "I'm sorry, Master, you know I haven't been able to beat him since I was a child." If it weren't for the wrong environment, Suman would have laughed.  Come out, Goodwin is really an interesting guy. Seeing Goodwin fleeing in panic, Earl Andrew cursed hard: "Idiot." Suman also understood that this person who came to kick the gym should be Andrew.  The Earl's son, Little Andrew. But he didn't know how a serious old gentleman like Earl Andrew could have such a rebellious son. Little Andrew sent Goodwin away, and then he was interested in taking a look at Earl Andrew's guests. It didn't matter.  He didn't pay attention to the seat next to his father, but someone actually occupied it. She was a young and beautiful girl. Little Andrew immediately laughed angrily, pointed at Earl Andrew and shouted: "Old man, you don't want to find someone so young for me.  Stepmother?  " He raised his eyebrows, and there was an evil look on his handsome face. He turned around and looked at Suman, and coaxed with a smile: "Little beauty, do you think it is better to follow this dying old man, or to become the future Earl Andrew?  How is Madam?  " He tilted his head, his face was so innocent that people couldn't help but believe him. Suman raised her eyebrows and had no intention of getting involved in Earl Andrew's family affairs. She looked past Little Andrew and looked at him standing there  The silent blond young man beside him spoke softly and said hello: "HI, Jean, we meet again." Little Andrew's eyes widened suddenly, and his strange gaze swept back and forth between his friend and the girl. Oh my God, he  Dad actually met his friend and met the same girl
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