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Text Chapter 111 Lu Family Food (4)

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    Not to mention, after the egg custard was served, when everyone knew that it was made from eggs, their expressions could not be described as just surprise.  They never expected that this egg could be eaten in this way!  !  !  The soft and tender feeling makes many people hold the egg custard in their mouths and cannot bear to swallow it for a long time.  After the first few dishes were served, every table was almost the same, and within a moment they were all cleared away by everyone with red eyes and chopsticks flying down their cheeks.  After the CD, everyone sat nervously and excitedly in their seats, eagerly looking forward to the next Lu family delicacy.  Everyone¡¯s eyes were fixed on the stairs to see what other delicacies the Lu family could come up with to surprise them.  Although the Lu family promised to bring out less than half of the delicacies today, everyone's feeling was one word, "It's so cool!" If they had to say two words, it would be "It's so cool!" If they had to say three words, it would be "It's so cool!"  It¡¯s great!¡± When it came to the cold shredded bamboo shoots, no one was surprised.  At this time, this bamboo was very common in the Jianghuai River Basin. They were only slightly surprised that the Lu family could think of cutting this bamboo shoot into thin strips and eating it half-raw.  However, the appearance of this dish is excellent. The green and white bamboo shoots are covered with a layer of red chili oil, which is really beautiful.  At the table of Xiang Bo and Zhang Liang, Bo Xiang is the oldest, and everyone is familiar with them, and they can still control it to a certain extent. Bo Xiang takes the first step, and then the others take action.  Before Xiang Bo even took the bamboo shoots covered with chili oil in his mouth, the spicy smell wafted into his nose.  "It smells so good!" Xiang Bo took a deep breath and put the shredded bamboo shoots into his mouth.  Unexpectedly, as soon as the green and red bamboo shoots were taken into the mouth, a burning sensation instantly spread throughout the mouth.  Uncle Xiang couldn¡¯t eat food that was too spicy. Now that it was spicy, Uncle Xiang couldn¡¯t hold back his breath, and his face was already red from holding back the food.  Zhang Liang, Xiang Ji and Yu Ziqi were startled by Xiang Bo's expression.  However, the exclamations and gasps from the seats next to them soon made them understand the reason.  Several people carefully put a shredded bamboo shoot into their mouths.  The moment the bamboo shoots entered the entrance, several people could not help but feel refreshed.  The cool and crisp shredded bamboo shoots are wrapped in the hot aroma of incense, which fills the teeth with fragrance when chewing, making people's appetite increase.  "Okay!" Several people shouted almost at the same time.  The fat businessman at the next table was even more exaggerated. He was sweating profusely from the heat, but he still screamed and said that he was enjoying himself.  The three cold dishes that came next surprised everyone, and no one knew what they were.  The skin jelly is made from boiled meat skin, so ordinary people can¡¯t tell that it is boiled meat skin.  The pieces of jelly are not only very elastic, they are also transparent. After sticking to the entrance, they melt without a trace in a moment; the preserved eggs cut into several halves look similar to hard-boiled eggs, but how can eggs be different?  Turn into this color?  This glowing green thing tastes very different from the taste of eggs after entering the mouth. When chewing, the aftertaste is long and fragrant; as for the white stuff cut into small pieces, called tofu, sprinkled with red chili oil  , the condition is also excellent.  When you eat it, it is cool and tender, and it is even more refreshing when paired with chili oil.  Tofu, according to legend, more than a hundred years later, Huainan King Liu An accidentally added gypsum to soybean juice to make tofu when he was refining alchemy.  However, archaeological research now shows that the tofu made by Liu An probably did not go through the process of boiling soy milk, and the tofu made was very different from the tofu of later generations.  The mainstream view accepted by most scholars is that tofu became mature and popular in the late Tang Dynasty, which was almost a thousand years later.  Lu Yuanpeng loved tofu in his previous life.  He believes that if tofu can be introduced to the world earlier, it will not only improve the diet of the Han people, but also make the Han people's nutrients healthier and more balanced, and their bodies stronger.  There is no shortage of raw materials for making tofu in this era. In principle, all kinds of beans can be used to make tofu. At this time, beans were widely grown not only in the Central Plains and the Yangtze River Basin, but also in Guanzhong and the north.  The method of making tofu in later generations was to boil the squeezed bean juice and add plaster of paris and salt brine.  However, Lu Yuanpeng knew that in ancient times, mountain leaves, physalis or vinegar were also used to make tofu.  Someone asked about what these three ingredients were, but Lu Ze just smiled and didn't answer.  However, Lu Yuanpeng kindly reminded that the skin jelly and preserved eggs are dry ingredients and should not be eaten in excess.  Actually, Lu Yuanpeng doesn¡¯t understand how Chinese medicine defines dryness.Food, he is afraid that these people will be greedy in the future and their cholesterol will rise.  However, these people didn't pay any attention to Lu Yuanpeng's reminder. The feeling of delicious food in their mouth was simply refreshing.  Everyone sneered at Lu Yuanpeng's advice and still resolutely carried out Operation CD.  The ancients valued nine, but only in the Qin Dynasty did they respect six, so the ninth dish was still served during the banquet.  This dish is still a hot dish, it is cooked bean sprouts and then poured with chili oil.  In fact, this is the vinegar bean sprouts of later generations.  "It's just that Lu Yuanpeng prefers the red color of chili oil, and he just pours it on.  In ancient times, beans were all called bean, but they were distinguished by different colors.  ??????????????????????????????????????????????????????????????????????????????????????????Everyone was extremely depressed until this time, and finally felt a little more relaxed.  They have seen these buds before. If the buds kept at home are not well preserved, they will sprout buds, but the buds are short and slender.  But these Lujia beetle buds are not only thick and strong, but also very long, and they are very cute.  What¡¯s even more rare is that although the bean sprouts have been fried, they taste crisp and sour. This is a good dish to go with wine.  Until this time, some people who are good at drinking started drinking wine with great shouts.  Although most of the people upstairs are thinking about the Lu family¡¯s sake and red and yellow oils, they can only wait until after the banquet to find Chen Xi and Ding Fu.  In this case, these people simply let go and began to drink sake and taste the delicacies of the Lu family.  Just when everyone was in high spirits and enjoying eating and drinking, Lu Ze asked the waiter to bring two staple dishes at the right time.  The two staple foods of the Lu family are also very particular, and they are something these people have never seen in their lives.  One staple food is dumplings, and the other is donkey rolling.  The so-called donkey rolling is actually made into a roll with yellow rice stuffing, and then rolled with a layer of soybean flour on the outside. The color is golden and very pleasant.  It got its name because it looks like a donkey rolling around.  The steaming dumplings were served on the table. Everyone was in a daze when they saw the white and watery dumplings on the plate, wondering what they were.  After Lu Ze told him that the object was called a dumpling, and that it was covered with dough and filled with meat filling, someone carefully picked up the dumpling and put it on a plate, and then cut the dumpling open with a table knife on the side.  After seeing that there were meatballs inside as Lu Ze said, these people all breathed a sigh of relief.  When I tasted the meatballs, they were really delicious.  "It's just that these people are confused. The meatballs have a different taste than the meatballs they usually eat. It's just that the Lu family's wrapper is a bit redundant.
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