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Text Chapter 44 Mapo Tofu

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    Chen Keyi was stunned and glanced at Shen Weiwei: He is indeed a pig-like teammate. Inadvertently, he exposed his brother again.  ¡°I¡¯m a rookie, I can only cook some home-cooked food, and I¡¯m embarrassed to show my shame in front of experts.¡± Chen Keyi is not being blindly modest, he knows how much he weighs.  Although Mr. Shen did not go into details, from the few words he said before, you can tell that the previous generations of the Shen family started their lives in restaurants, and their cooking skills were passed down from family to family, and they were very good.  From the few home-cooked dishes of Mrs. Shen, you can taste the Shen family's profound knowledge of food research; the dishes they cook can only be said to be not unpalatable and acceptable, and cannot be compared with such experts.  The whole thing is three-legged cat kung fu.  "Home-cooked food is good. The essence of our Rong style cuisine is to be close to the people, home-cooked, and pay attention to taste. I'm not afraid of jokes. I can't cook those complicated dishes, so I can only cook some home-cooked dishes." Mrs. Shen interrupted at this time  , said: "I haven't cooked for a long time, and my skills are a bit rusty. Today's dish was just mediocre. I hope Mr. Chen won't laugh." Damn it, am I still rusty?  Don't laugh yet!  It¡¯s hard to imagine what kind of state the craftsmanship at its peak would be like.  "Mrs. Shen is just joking. With my little skills, how can I dare to give advice? Isn't that just a laughing stock." Chen Keyi paused and said, "This is the first time I have eaten such amazing home-cooked food. Thank you Shen  Mr. and Mrs. Shen¡¯s reception. If I continue to be coy, it¡¯s really not appropriate. Then I¡¯ll be shameless and don¡¯t expect much, just don¡¯t make fun of me.¡± Wow, uncle is finally willing to take action!  Shen Weiwei's eyes gleamed with excitement.  Chen Keyi couldn't help but wonder about this girl's taste: Does she naively think that my craftsmanship, teacher, has reached a very high level, even surpassing that of the Shen family?  Teacher, I welcome this kind of personality worship, but I can't understand it In fact, this is Chen Laoshi's own overthinking: no matter how unconventional Shen Weiwei is, she can't be so insane.  Although the Shen family is a culinary family, Shen Weiwei has always eaten the same taste since she was a child. Over time, she felt that it was just like this. Occasionally, she ate Chen Keyi's egg soup, which tasted completely different from the one at home, and she immediately felt very  surprise.  It was like an emperor who was visiting incognito. He was used to eating delicacies from the mountains and seas in the palace. He suddenly drank a bowl of tofu on the street. It tasted different from what he usually eats, and he immediately praised it.  But can you say that tofu pudding is better than the imperial cuisine in the palace?  "Uncle, you are finally willing to take action. That's great. I want to drink egg soup." Chen Keyi smiled and shook his head: "I won't make egg soup this time. I have to use my best dish no matter what.  It can't be served on the table. " "Well, what kind of dish is it? Is it better than egg soup?" Shen Weiwei's eyes were full of expectation.  ¡°Ma Po Tofu.¡± Mapo Tofu?  This is quite a test of skill.  Mr. Shen looked calm on the surface, but in his heart he was not very optimistic about Chen Keyi: Young people may think this dish is too simple, but they don't know that this dish requires extremely comprehensive knife skills, ingredients, and control of the heat.  Whether you can make Rong style dishes well or not, Mapo Tofu is the threshold.  "Uncle, I will take you to the kitchen." Shen Weiwei's mood was obviously very high: "By the way, I can help you." Mr. Shen and Mrs. Shen were stunned when they heard this: Weiwei has been opening her mouth and hands for food at home.  , when will you take the initiative to do things?  "Forget it, please spare me." Chen Keyi was very puzzled and said: "My craftsmanship is not that good in the first place, but with a teammate like you, it will be completely impossible for me." Shen Weiwei  I suddenly felt very hurt: I was too embarrassed.  From tomorrow onwards, this girl will definitely work hard and make you stand out sooner or later.  When Chen Keyi entered the Shen family¡¯s kitchen, his first feeling was that it was so big; his second feeling was that it was so ancient.  There are no common integrated cabinets, and even the stove is an earthen stove built with bricks.  The shape is very simple and simple, and you can feel the style of decades or even hundreds of years ago.  To put it bluntly, this is also part of the traditional food culture.  After Chen Keyi admired it, he started cooking.  As soon as I started, I immediately felt that the kitchen was well arranged, with various kitchen utensils, chopping boards, etc., all placed in a very reasonable position.  The ingredients are also very complete, and it seems that everything you need is within reach.  Thinking of the integrated kitchen in my previous house, I immediately felt that it was like a sinkhole; but when I think about it, I come from a family of culinary experts, and the decoration looks ancient, and it costs more money than a modern integrated kitchen.  How many times higher?  "Go out and wait. Teacher, I need to be quiet while I cook." Chen Keyi stayed aside.Watching, Shen Weiwei rushed out of the kitchen and started cooking step by step.  As soon as I picked up a piece of tofu, PIA broke into several pieces and the juice was all over my hands.  Chen Keyi was shocked: This tofu is many times more tender than the one bought from the vegetable market outside.  Looking at the shape and color, it is indeed not comparable to ordinary tofu.  Chen Keyi had to be more careful next. He carefully cut a large piece of tofu into small pieces, boiled a pot of water, put the tofu in and blanched it, then picked it up with a colander and soaked it in the water.  Then I scooped two spoonfuls of watercress into a large bowl, put soy sauce, minced garlic sprouts, and minced tempeh; I also took a small bowl, put in soybean powder, MSG, and added water to thicken it; Then, take  Take out a small piece of meat and cut it into mince; then turn on the heat, add oil, add the minced meat after it is cooked, stir-fry it and put it in a bowl for later use.  Rinse the pot a little, add vegetable oil, and start stir-frying.  Put the bean paste mixture prepared earlier into the pot, add authentic chili powder, and fry the ingredients in red oil. A strong spicy smell wafts in the air.  Then, add half a bowl of boiling water, wait for the water to boil, add tofu and minced meat, and start smoldering over the hottest fire.  At this time, the moment to show off Chen Laoshi¡¯s unique skills has arrived!  The reason why he had the courage to use the big ax in front of Lu Ban was entirely because of the drop of water in his body. Chen Keyi didn't want to show off, but after using it several times, he found that the drop of water became bigger and more functional each time.  It is getting stronger and stronger, and even the onset of drowsiness as a side effect is getting later and later.  This thing seems to get better and better the more you use it!  With such a discovery, of course we must look for every opportunity to put it to use.  Even if he is not cooking at Shen Weiwei's house today, Chen Keyi will find other ways to use the water beads produced today Chen Keyi is becoming more and more proficient in the use of water beads.  Soon, the familiar feeling began to spread in the body again, and a drop of crystal water soon flowed into the pot along the fingertips.  Chen Keyi's eyes were sharp, and he found that the water droplets were now about twice the size of the first time he used them.  "Now that the volume has been reached, I wonder what the effect will be?" Chen Keyi thought in his mind: Last time, the rotten tomatoes that had been stored for half a month were restored to the freshness when picked; this time, it is the best tofu itself, after being purified  What kind of effects will the processing produce?  In other words, it has no effect at all Three minutes passed, and the tofu and minced meat were completely cooked and stuck together.  Chen Keyi completed the last step, added garlic sprouts and gorgon juice, collected the water, and started the pot.  Finally, spread a layer of chopped green onion on the surface, sprinkle some pepper powder, and the spicy and fragrant Mapo Tofu is finished.  The aroma is wafting in the air, and even Chen Keyi himself is a little intoxicated: This is my specialty dish, and it can be said that it has been used to the extreme today, so it shouldn't be too embarrassing.  Chen Keyi picked up the plate, walked out of the kitchen, walked through the corridor to the dining room, and confidently placed the perfect plate of Mapo Tofu on the table under the gaze of three people.  At this moment, Mr. Shen frowned.  "Did you put the tofu in the pot and cook it for a minute first?" Damn it, a master is a master, I just took a look and even saw this.  Chen Keyi nodded: "Yes, it needs to be boiled first to maintain the fresh and tender taste." "It should be boiled with hot water, but it cannot be boiled. Once boiled, the original flavor will be lost." Mr. Shen shook his head gently.  , and asked: "Also, when you fried the minced meat, did you put it in after the oil was cooked?" Chen Keyi nodded again.  "Wrong, it should be six ripe." "I put too much corn starch." "In the end, I forgot to pour the red oil." "The most egregious thing is that your knife skills are so bad. The tofu is cut into uneven sizes. How can it taste evenly?"  ¡­ (It¡¯s time to hit the list again. I need collections and recommendation votes. It¡¯s the fourth week of publishing books, and it¡¯s time to exert force. The horn has sounded, let¡¯s charge. At least let me know that I am not alone.  , we are always together!)
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