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Volume 1 Chapter 509 VIP Building Business Opens

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    Yunsha Fishing Port Restaurant has been open for more than half a month, and the situation has gradually changed.  ¡é¡ê, At first, some customers with relatively well-off financial conditions, out of curiosity, ordered one or two seafood items marked as Yunsha Island specialties during their meal.  Most of these customers frequent various seafood restaurants and have sensitive and picky tastes.  After trying it, I found that the store was not bragging, and the quality was indeed much higher than other ordinary dishes.  In today¡¯s catering market, high-quality seafood is not available everywhere. In this case, it is natural that the price is higher.  As a result, repeat customers slowly began to appear. The occupancy rate in the large dining area on the first floor increased to more than 30%, and the private rooms on the second floor also received some guests one after another.  General Manager Ma checks relevant statistical data every day. This change makes him overjoyed and his confidence is greatly encouraged.  This once again proves that word-of-mouth is the best way to become famous, and it is far more effective than advertising.  At the executive work meeting, he repeatedly emphasized that restaurant managers at all levels must ensure service quality, regardless of the number of customers or the amount of consumption.  Especially the kitchen is the most important point and cannot be neglected at all.  In addition to meetings, he also patrols the restaurant and kitchen several times a day to ensure that the hard-won improvement is not lost.  The high-end VIP building to the west has been idle since it was taken over. However, this evening, the peaceful and quiet state was broken.  At the intersection outside the restaurant, two black cars drove into the intersection and parked in front of the revolving door one behind the other.  The doorman quickly stepped forward and opened the car door, and seven or eight male and female guests of various ages got out of the car. The one walking in front had a round belly and straight clothes.  The welcoming lady recognized him and said loudly: "Welcome." "Hello, Secretary Du." The round-bellied man looked embarrassed when he heard this, and waved to the welcoming lady.  Signaling her to shut up.  "Oh, Zhiyuan, when did you become Secretary Du?" A middle-aged man with a wide face and big ears beside him asked curiously.  "Hey, dad, they got the wrong person." Duoyuan reluctantly explained, secretly scolding Ma Detao for being boring and having fun with him.  The welcoming lady seemed to realize something when she saw this.  So he pursed his lips and smiled and never mentioned it again.  Father Du turned his body and said to his companions behind him: "Mr. Liu, Mr. He, this is it. Let's go in." The few guests behind looked up at the facade and nodded, so everyone passed through the revolving door and entered the front hall.  .  Father Du took the time to whisper to his son: "Zhiyuan, have you made an agreement with your classmate? You must bring out the best ingredients. Let Chef Zhao personally cook." "Dad, why are you so worried? I  It has been arranged a long time ago." Duanyuan responded in a low voice, his tone a little impatient.  Today the company is hosting a banquet for several very important business partners. As a "non-staff member" of Yunsha Fishing Port Restaurant, he naturally has a duty to ensure that the wealth does not go to outsiders.  Dad originally wanted to book a banquet at a well-established high-end restaurant in the city center, but due to his aggressive efforts and strong guarantees, he made a reservation.  Finally, he accepted his proposal.  ¡°But Yunsha Fishing Port is a newly opened store after all, so Dad always feels a little uneasy.  So I gave him a few more words of advice.  Entering the foyer, Jiang Yichen and Ma Detao came forward after hearing the news.  ??????????????????????????????????????????:  "Hello, Uncle Du. Welcome." Jiang Yichen shook hands with Father Du.  "Xiao Jiang and Xiao Ma, right? Haha, our Zhiyuan always mentions you when he was in school. You two often helped him learn and improve." Father Du smiled and praised.  "It's nothing, Uncle Du. We were in the same dormitory at that time. We were all good brothers and helped each other. Let's make progress together." Ma Detao said humbly.  At the same time, he cast a teasing look at his belly.  With a round belly, he immediately remembered the time when Jiang Yichen led all the dormitory members to help him cheat and rescue him, and he couldn't help feeling embarrassed.  "Very good, this is what young people should do." Father Du expressed satisfaction.  "Uncle Du, please come this way." Ma Detao extended his left hand to signal, and the two waitresses led the guests around the hidden wall to the central garden.  The exquisite and quiet garden and the antique and unique VIP building gave all the guests a good initial impression.  Entering a private room named "Guanquan" on the first floor of the VIP building, everyone made courtesies to each other and sat down separately.  Jiang Yichen and Ma Detao chatted with Father Du for a few words, and then expressed their inconvenience to disturb everyone.?Have a meal, then say goodbye and leave.  A male waiter holds a copper teapot with a long mouth and makes tea for the guests.  After a while, a delicate fragrance overflowed from the blue and white tureen.  This aroma seemed to be different, and it immediately attracted the attention of everyone present.  The waiter on the side introduced that this is brewed with the store's special mountain spring water, which is only provided in the VIP building.  Father Du picked up the blue and white tea bowl on the recommendation of his belly, scraped off the foam, and took a sip.  "Well, it's fresh and fragrant, with pure fragrance. It's rare to brew Tieguanyin like this. It's really good water." After tasting it, he praised it sincerely.  The other guests also drank in the same way, and for a moment they all secretly expressed surprise that they didn't expect that this little-known new restaurant could serve such good tea.  Next, the food starts to be served, and the entire banquet table has been reserved in advance.  There are four main dishes, including abalone in sauce, braised sea cucumber with green onions, steamed grouper, and prawns with hibiscus, all produced from the Yunsha Island tidal flat breeding pond. ?? These main dishes all focus on highlighting the ingredients themselves. At a glance, the ingredients are large, fresh, plump, and bright in color, which looks very eye-catching.  The waiter introduced that the ingredients on the table are all produced in the private protected waters of Yunsha Island in Chenghai, especially the four main dishes using abalone, sea cucumber, grouper, and prawns, which are the best among them.  Because of its scarcity, it is only available for VIP banquets and is cooked by chef Zhao Hongsheng himself.  "It looks pretty good, but isn't Chenghai very polluted?" an older man questioned.  Several others are also confused. Based on past experience, in a high-end restaurant with such an elegant decoration environment and a VIP banquet, it is said that most of the seafood ingredients provided should be imported from abroad.  That Yunsha Island is unknown and is located in the waters of Chenghai. What's going on?  The trained waiter explained in a nonchalant manner that it was true that Chenghai was polluted, but Yunsha Island was in a special location and far from the shore. The water quality in that area was very clean, and the seafood produced in that area was better than that from abroad.  These words made the guests doubtful.  "Haha, Mr. Liu and Mr. He, you two are older and are great connoisseurs of seafood. I can't fool you two at all about the food." Father Du said with a smile.  In fact, he himself didn¡¯t know for sure, but his son swore that the seafood here was the best in the entire Linjiang City. He believed that his son would not joke with him about it.  "No, no, I'm just a few years older than you guys. I can't be considered a great expert." The older Mr. Liu said modestly.  With a round belly, he called the waiter and put the abalone in the sauce into small plates, one for each person present.  The abalone is a four-head abalone with a full sense of weight.  Because the abalone can be seen with a mesh pattern when cut crosswise with a knife, it is called net abalone.  This variety is the most famous and is known as the king of abalone. It is a precious seafood.  ????????????????????????????????: The abalone is in the shape of beads, with small edges and golden color. It looks first-class.  Mr. Liu twitched his nose gently, and the fragrance was rich and pure, very tempting.  So I started to take off my chopsticks to taste.  When the abalone meat enters your mouth, you can only feel that the meat is tender and smooth, the taste is extremely delicious, and it is extremely pure. Even with his picky tongue, which has read all the delicious food in the world, he can't detect the slightest trace of foreign taste. It is undoubtedly the best.  "Okay, okay, it is indeed a rare and excellent product." After being surprised, he praised it.  Seeing his praise, the others became curious and started using their chopsticks.  Soon, they discovered that Mr. Liu¡¯s comments were appropriate and not exaggerated at all, and were obviously more than one level higher than the most popular South African abalone in other seafood restaurants.  The next dishes include braised sea cucumber with scallions, steamed grouper, and prawns with hibiscus. They are all unequivocally delicacies that are rare in the world.  Quickly conquer all the guests present.  "The Lingjiang waters can actually produce such high-grade seafood. Is the pollution only in the offshore area and not as serious as imagined?"  The guests thought secretly.  The other dishes on the table are not as good as the four main dishes, but they are still quite good and top-quality.  Later, the waiter took Wuliangye and filled the small wine cup.  Father Du was very satisfied with his son's arrangement. With a smile on his face, he invited everyone to clink glasses, and the atmosphere at the wine table became more and more lively.  The banquet lasted until half past eight in the evening, and the guests and hosts had a great time.  When settling the bill, the store gave a 20% discount, totaling more than 12,000 yuan.  Duanyuan paid the bill with his bank card.  Before leaving, Jiang Yichen and Ma Detao showed up again to see Father Du and his party off.  "Xiao Jiang, your restaurant is running very well, good job"??, I will come to support you again in the future.  " Father Du patted Jiang Yichen's shoulder enthusiastically and expressed encouragement. "Thank you, Uncle Du, we will work harder.  "Jiang Yichen responded politely. "Well, Zhiyuan, learn from Xiao Jiang and work hard in the future.  Did you hear that?  "Father Du turned around to educate his son. "I know, I'm always serious about work.  "The belly is round and made a helpless expression. "We still have to work hard.  "Father Du's tone left no room for doubt. Afterwards, Father Du and Du Yuan walked out of the revolving door. The doorman had parked the car outside and waited, and everyone left in the car. "The VIP building is finally open.  "Ma Detao exhaled a long breath. Jiang Yichen nodded and looked back at the central garden. The restaurant has begun to develop towards a positive trend. It seems that he can put it aside for the time being and let Taozi handle the rest. Yunsha Island  Bian has been gone for many days, so it¡¯s time to go back and have a look. (To be continued.) For mobile phone users, please visit http://m.piaotia.net.
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