At the invitation of Boss Cui, Jiang Yichen and the others went to Jinjiang Fishing Port Restaurant as guests. About twenty minutes later, the car drove into the north entrance of Wanquan Road in Nancheng District. It was almost dusk, and the streets and buildings were all dyed a light golden yellow. Coupled with the fallen leaves and pedestrians wearing winter clothes, they looked a bit desolate. Wanquan Road is not a main road, but the width of the two-way four-lane road is okay and not too narrow. This road is parallel to Hongguang Street, the main road to the east, and is separated by three streets. The location is not in the downtown area, but a little out of the way. There are few large commercial facilities on both sides, mostly small and medium-sized shops. Fortunately, it is not cluttered. Driving to about the middle of Wanquan Road, the Buick Regal in front turned on its taillights, slowed down and turned right. Ma Detao quickly shifted gears to keep up. Under the guidance of the uniformed doorman, the two cars parked into the parking space smoothly. Jiang Yichen opened the door and got out of the car. He looked up and saw a towering building in front of him. It is four stories high, with a European-style appearance, wide doorways, granite steps, six thick Roman columns standing in sequence, and rows of floor-to-ceiling windows with warm lights. The overall look is magnificent and magnificent. The neon sign on the roof has been lit, and the four golden characters "Jinjiang Fishing Port" are particularly eye-catching. In the background are swaying coconut trees, blue waves, and the outlines of lobsters and crabs flickering. Jiang Yichen was stunned for a moment when he saw this. He did not expect that Jinjiang Fishing Port Restaurant could be of such a scale. A rough estimate of the building area was probably several thousand square meters. It was definitely outstanding on this street. It seems that Boss Cui is quite capable, and it¡¯s a good thing that he was still calling him a ¡°small shop¡± just now. "Wow, that's great! This is called a seafood restaurant." Ma Detao stood next to him, looked up at the restaurant and expressed his heartfelt admiration. "This restaurant has only been open for two years. The interior and exterior decoration are quite new. Come on, go in from that way." Duanyuan also came over and pointed the way to the door with his right hand. The three of them walked towards the entrance together. "Welcome." Standing on the left and right of the door were two reception ladies wearing cheongsams and ribbons, with fair and beautiful faces. Greet guests with a sweet voice. Through the glass revolving door, enter the lobby. The lobby is spacious, decorated in European style, and the workmanship is very exquisite. Beige-based marble parquet floor, wrapped columns, wooden veneer walls, and wooden service desk. The theme wall with sandstone relief; the top of the foyer is composed of a multi-layered ring ceiling, with a huge crystal chandelier hanging in the center. The light is refracted and diffracted by the crystal clear crystal. Together with the surrounding blue ring light strips, the hall is illuminated magnificently. , shining brightly. The north part of the hall is the dining area. The area is estimated to be over 400 square meters, with carriage seats against the walls and windows, and dozens of round wooden dining tables arranged neatly in the middle area. It¡¯s dinner time now, and the occupancy rate is about half, so it should be pretty good. To the west of the dining area, a glass seafood pool is displayed at different heights, storing all kinds of fresh fish, shrimp, crabs and shells. The variety is very rich for guests to choose from. Next to the seafood pool is the stairwell, with granite steps and copper handrails. It looks like he went to the second floor. The lobby is warm and cozy, with flowing piano music playing in the background music system. The overall dining environment is harmonious and warm, making people feel happy. While Jiang Yichen and others were looking around, a uniformed foreman walked closer. "Are they Mr. Jiang and Mr. Du?" After confirmation, the foreman said that Boss Cui was waiting in the VIP building. Ask the three of them to follow her. "Hey, it's really a good deal. I've been here several times. I can only go to the private room on the second floor here, and I can't afford the VIP room at the back." Duoyuan said with emotion. Jiang Yichen and Ma Detao heard this. I immediately became interested and wanted to see what this VIP building looked like. It seems that this Jinjiang Fishing Port Restaurant has many names, and the consumption levels are really clearly divided. The three of them followed the foreman to the screen wall on the west side of the foyer. There was an exit passage. When they walked out, they saw a different world, and a garden came into view. Rockeries, pavilions, cloisters, moon gates, pools, flowing springs, arch bridges, green plants and flowers, and cobblestone paths lead to tranquility. A typical Chinese garden, completely different from the style of the front hall. Looking up, the top is a fully transparent framed glass ceiling, which separates the garden from the starry night sky. ? Continuing along the corridor, at the end, there is a three-story building with cornices and brackets, red columns and green tiles, and red lacquered wooden flowerbed windows. The rich Chinese style complements the garden. Obviously this is the legendary VIP building. "You three, please come over here." The head waiter stretched out her delicate hand and said,?Indicates the entrance to the small building. Jiang Yichen nodded slightly and walked in first. The area of ??the front hall is not too large, but the decoration style is very elegant. Floor-to-ceiling hoods, moon doors, Duobaoge, bonsai, porcelain vases, couplets, calligraphy and paintings, as well as solid wood square tables and Taishi chairs are distributed around. These classic Chinese elements make the environment It highlights the simplicity, elegance, tranquility and distance. Moreover, the interior layout is orderly and well-proportioned, and it can be seen that it must have been professionally designed. The speaker hidden behind the decorations is playing the guzheng song "Mountains and Flowing Waters" as background music. The volume is not loud, like a gentle flowing stream. "Brother Jiang, you're here. Haha." Following a burst of hearty laughter, a short and fat figure appeared. Jiang Yichen took a closer look, and it was none other than Boss Cui. ???????????????????? But this guy really doesn¡¯t know what he¡¯s born into, and he has upgraded ¡°Mr. Jiang¡± to ¡°Brother Jiang¡± in just a short time. Boss Cui stepped forward and took Jiang Yichen¡¯s hand enthusiastically. Behind him, there were three men, one of whom was Master Zhao Hongsheng, but he had changed into casual clothes at this time. Boss Cui took the visitor to a private room nearby and insisted that Jiang Yichen sit side by side with him at the top of the Eight Immortals table. The latter could not refuse and had to comply. Master Zhao Hongsheng was sitting below Jiang Yichen. The others also took their seats, and the waiter brought a purple clay teapot and made a cup for everyone. ???????????????????????????????????????????????????? The fragrance fills the air, and you can tell it is the best tea as soon as you smell it. Boss Cui introduced the other two people sitting with him to Jiang Yichen, one of whom was the restaurant¡¯s manager Chen, and the other was his assistant. "I heard that Brother Jiang is also in the catering business?" Boss Cui asked. "It's just a popular fast food. It can't be compared with Boss Cui's seafood restaurant. It's not worth mentioning." Jiang Yichen took a sip of tea and responded. "Haha, I'm kidding. Who doesn't cook slowly?" Boss Cui laughed, and then turned to the waiter to urge the kitchen to serve the food quickly. (To be continued)