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Volume One Chapter 486 Unexpected Score

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    At the Cooking Competition in the Workers Club Auditorium, amidst the endless calls of the audience, the host began to announce the results of the semi-finals. Master Zhang Yunfeng, the representative contestant of Huanglong Seafood City, scored 57 points and is currently ranked second.  ¡Ý, Boss Zhou at the guest table showed a relaxed smile.  Throughout the entire production process, Chef Zhang did not make a single mistake. This score was expected. It seems that this time he will cross the threshold of the finals.  Although the results of Chef Zhao of Jinjiang Fishing Port have not yet been announced, based on experience, based on his yellowfin tuna, he is estimated to be able to get 53 or 4 points at most, which is pretty good.  You must know that the sashimi works of the two contestants in the first half also used high-quality blue fin tuna. The gap between the ingredients levels is simply impossible to overcome.  Thinking of this, he squinted to the right again and saw the short and fat Boss Cui sitting there with his arms on the armrests, his expression dull, and he looked like he was unlucky.  ¡°Hehehe, at this moment, he even began to feel a little pity for the fat man.  Next, the female host on the stage opened another envelope and read: "Contestant No. 32, Master Zhao Hongsheng, representative of Jinjiang Fishing Port Restaurant, entered the competition with his work "The Garden Full of Spring", and the final score was 58 points. Everyone expressed their gratitude to him  Congratulations." Wow, more warm applause broke out, mixed with bursts of cheers.  Chef Zhao¡¯s calm expression finally changed. He high-fived his two excited assistants, and then the three of them held hands and walked forward to bow to the judges and the audience.  The smile on Boss Zhou¡¯s face froze instantly. He thought he heard wrongly, and quickly looked at the large LCD screen on the side of the stage. Sure enough, he saw the dazzling number "58" displayed on it.  ¡°What the hell, what¡¯s going on?  what happened?  He felt his head buzzing.  Blank.  Not far away, the fat boss Cui was also stunned. He opened his mouth like a tuna and stared blankly at Zhao Hongsheng who was waving his arms in celebration on the stage. He couldn't believe it.  "That's right?" "What's the point of this?" In the second row of VIP seats, Ma Detao and Wei Yuan were also stunned.  Zhao Hongsheng actually defeated Chef Zhang with yellowfin tuna and entered the finals with a tie for first place.  It's incredible.  "Maybe the referee made a mistake. Don't get too happy too early. We'll check again later." Ma Detao thought about it and felt that this was the most likely possibility.  The round belly nodded in agreement, and the two of them looked towards the judges' table together.  Sure enough, a young man walked up to the judges' table and argued with the judges and staff.  Seeing this, the host stepped down to understand the situation. After a while, he used the microphone to tell everyone to please wait a moment.  Player No. 32¡¯s competition results need to be reviewed again.  The applause at the scene gradually subsided and was replaced by discussions.  About seven or eight minutes later, the review results came out. Chef Zhao¡¯s score of fifty-eight points was without any errors.  "Oh my God, I don't have enough brain power." Belly Yuan slapped his forehead several times with his palm.  "You guys think that the fat boss doesn't have any hard relationship with the judges, right?" Ma Detao asked in a low voice after a moment.  Having lived in this current society dominated by human relationships for a long time, it is no wonder that he is thinking about it if something goes wrong.  "Don't ask me. I'm feeling dizzy right now." He shook his head with a round belly, not knowing what to say.  Jiang Yichen on the side crossed his arms.  He rested his elbows on the armrests of his seat, his expression still calm.  He looked at Chef Zhao on the stage and then at the judges' bench, thinking thoughtfully.  "I protest! I protest!" Boss Zhou couldn't sit still anymore. He stood up and rushed directly to the judges' table.  Standing with the men he sent just now.  The atmosphere suddenly became tense, and several security personnel from the conference team rushed over to prevent any unexpected events.  The audience didn¡¯t know what was going on, and booed after a commotion.  Fortunately, the head of the judges, President Luo of the Municipal Gourmet Association, is relatively calm.  He waved his hand to signal the security guard not to act rashly, and then asked Boss Zhou if he had any questions.  Boss Zhou took a few breaths and then expressed serious doubts about the result of the game.  The reason is simple. As far as he knows, Chef Zhao of Jinjiang Fishing Port¡¯s sashimi work uses a yellowfin tuna, which is of average quality and should not receive such a high score.  What is the impartiality and authority of the judges?  After listening, several judges exchanged opinions with each other, and then President Luo responded as a representative.  I saw him stand up and stand up from the mainThe person took the microphone in his hand.  "Mr. Zhou, since you have questioned the results of the competition, let's do this. There is still a lot of the work "Spring Garden" left, so please taste it for yourself and then make a judgment, okay?" President Luo said  , and at the same time pointed to the tabletop on one side. The large fan-shaped black shallow-bottomed ceramic plate had not yet been taken away, and more than half of the sashimi inside was still untouched.  Then, he also proposed that for the sake of fairness, today he specially invited all the distinguished guests at the guest table to taste it together to see whether "Spring Garden" meets this score. The so-called fairness lies in people's hearts.  Boss Zhou frowned and thought for a moment before accepting the suggestion.  The guests were even more willing to help, because everyone wanted to experience this masterpiece that qualified the finalists.  The audience thought that today¡¯s event had been settled, but unexpectedly, complications suddenly arose.  Most people like to watch the excitement, so whistles, boos and roars were heard one after another in the venue.  The staff followed the instructions, quickly prepared the dishes and chopsticks, and invited the guests in the front row to taste the sashimi at the judges' table, including the fat boss Cui who was still in a dazed state.  There was still more than half of the green mustard sauce in the small plate. Boss Zhou grabbed a set of chopsticks first, picked up the pink sashimi skillfully, smeared it with green mustard, folded it in, dipped it in soy sauce, and put it in his mouth.  He couldn¡¯t wait to try it to see what was so special about this sashimi that it could conquer the judges with its meaty texture and get such a high score.  Instantly, a pungent smell rushed into his nose and mouth, and he turned around quickly.  "A sneeze! A sneeze!" Hahahaha, the audience was all amused, and some even speculated among themselves, thinking that this was a program deliberately arranged by the organizing committee to increase the fun and suspense of the cooking competition.  "Oh, by the way, Mr. Zhou, I forgot to tell you that this dish of mustard sauce is a new variety and recipe. It has a strong taste. You only need to apply a small amount of the usual amount." Chairman Luo of the jury apologized slightly.  explained.  Fortunately, Chef Zhao ran off the stage just now to inform this matter in advance, otherwise they would also be embarrassed.  Boss Zhou was very angry and thought, why didn¡¯t you tell me earlier?  But I didn¡¯t dare to get angry at the judges, so I had to endure it.  He took the wet tissue from one of his subordinates and wiped the corners of his mouth and nose.  The other guests who were eager to try it also stopped when they saw this. It seemed that there was a new trick. Don't follow suit. You should wait for the leader to taste it first.  After taking a short break, Boss Zhou picked up the dishes and chopsticks again.  But this time I learned my lesson and just spread a thin dab of green mustard sauce on the surface of the tuna fillet.  Roll up the fish fillet, dip it in soy sauce and put it in your mouth.  The teeth first come into contact with the cold, soft and elastic fresh fish meat and bite down.  The temperature in your mouth melts the coldness on the surface of the fish, and the overflowing meat juice brings out the sweet taste.  Although the quality of the fish is pretty good and the knife skills are good, it is still inferior to the melt-in-your-mouth delicate texture of blue fin tuna.  He thought to himself.  But the next change was far beyond his expectation.  As the teeth bite deeply, a stimulating spicy taste appears, and at the same time, a fragrant and fresh aroma goes straight into the nose.  At this time, you can clearly taste three flavors, namely the original flavor of fish, the salty flavor of soy sauce and the pungent taste of green mustard.  As the teeth continue to chew, the aroma, sweet, salty, salty, and spicy elements merge into one, and it feels very wonderful.  What's even more strange is that under the stimulation of the spicy taste, the texture of the fish seems to become softer and smoother, the original light fishy smell disappears, and the original taste of the fish also appears more full and luscious.  All the taste buds on the tongue are awakened, and the experience of enjoying food is instantly sublimated.  Boss Zhou closed his eyes slightly, his face was full of intoxication, and for a moment he forgot that he was here to "provoke an attack on the enemy."  Seeing his appearance, the other guests were very curious, so they all took it upon themselves to taste Chef Zhao's "Spring Garden".  Not long after, there was a lot of admiration and discussion near the judges' table. It sounded like everyone basically agreed that this sashimi work was consistent with the score of fifty-eight, and there was nothing wrong with it.  After a while, Boss Zhou woke up and stared at the two small plates of bright green condiments on the table.  Being good at this, he already understood what the problem was.  In preparation for this semi-final, he invested a lot of money and a lot of energy, striving to be flawless in all aspects.  Take this little green wasabi, for example. Like the bluefin tuna, it is specially ordered from Japan and shipped with high-quality wasabi roots.  In order to defeat his opponent, he would resort to any means.??Successfully snatched away the other party's ingredients, and looking at the entire process, we didn't make any obvious mistakes. We thought we could definitely win.  Unexpectedly, despite all the calculations, I ended up falling for this small plate of condiments.  Based on his years of experience and sense of taste and smell, he concluded that the two small plates of green mustard in front of him were indeed ground from pure natural wasabi roots, without adding any flavors or artificial additives.  But this kind of wasabi root was the best he had ever seen in his life.  I don¡¯t know where the other party got such a powerful product. Is it because I don¡¯t have enough knowledge and don¡¯t know enough about the best wasabi producing area in Japan?  Thinking of this, he couldn't help but turn pale.  ???????????????????????????????????????????????????????????????????????????????????????????????????????: The short, fat man with a multi-tiered chin is also tasting sashimi, with a flushed face and a confused look.  "Damn fat man, you can really pretend to be a pig and eat the tiger."  Boss Zhou stared at his opponent fiercely, but he didn't seem to be aware of his presence at the moment.  (To be continued)
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