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Volume 1 Chapter 482 A disharmonious episode before the semi-finals

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    At seven o'clock on Monday evening, Jiang Yichen and Ma Detao had dinner at the Dingxiangyuan Head Office, and then drove together to the Workers' Club Auditorium on Wujiaqiao Street.  ¡ù% Tonight, the semi-finals of the cooking and food competition will be held there. Including Zhao Hongsheng, there are four contestants left in total, all of whom are top chefs in Lingjiang City. This event is not to be missed.  Naturally, Duiyuan is solely responsible for the tickets until the finals.  Tiguan drove into the parking lot. There were obviously more vehicles today than last time. After searching for a while, he found a narrow space in the innermost corner.  Ma Detao asked Jiang Yichen to get out of the car first and look at it for him. He folded up the reflectors on both sides and rubbed the steering wheel several times before forcing the Tiguan into the empty seat.  "Look at our skills, haha, if there is a parking competition, we will also be a special three-level player." Ma Detao got out of the gap between the two cars and boasted proudly.  The number of cars in today¡¯s metropolises is increasing every year, and parking spaces are becoming increasingly tight. Therefore, parking technology is also one of the essential survival skills for modern people.  "Sure, I'm almost catching up with the level of a hotel doorman. I can get a part-time job." Jiang Yichen nodded in approval.  The two of them laughed and walked towards the entrance of the auditorium, where they saw Yuanyuan. ??????????? The tickets were allocated when I was full, which was really good, it was still the VIP treatment in the second row.  Everyone was very happy and walked to the ticket gate together.  At this moment, Wei Yuan suddenly stopped.  "What's wrong? Why are you dawdling?" Ma Detao urged impatiently.  "Hey, look, isn't that Chef Zhao?" Duanyuan stretched out his arms and pointed to the east of the empty space in front of the gate.  Jiang Yichen turned sideways and looked around, and sure enough, he saw a few people standing under a lamppost in a square about thirty meters away from him.  Are arguing about something.  Through the light, one can clearly distinguish one of the middle-aged men wearing a blue-gray coat, who is the chef Zhao Hongsheng.  There was another person next to him, who was short and fat, and looked like the Boss Cui that Duanyuan mentioned last time.  Chef Zhao¡¯s mood was obviously not right, and he changed from the calm and indifferent demeanor he had seen in the past.  At this moment, he had an angry look on his face, waving his arms constantly, and seemed to be scolding the other two younger men.  The latter's posture seemed to be trying to defend himself.  "Hey, this old Zhao also has a bad temper. I thought it was Wen Tunshui." Ma Detao was quite surprised.  "There seems to be some trouble." Belly frowned.  "The fat guy is here too. Could it be that Lao Zhao had a conflict with the boss over the treatment? No wonder, he is already a semi-finalist, so he is awesome." Ma Detao used his imagination.  "Don't talk nonsense. I don't think Lao Zhao is that kind of person. Besides, if you want to make a fuss about your treatment, you should make it in the boss's office. Why would you come here?" Jiang Yichen shook his head and categorically rejected it.  The three of them watched for a while, not knowing why.  But at this time, the problem is being solved internally, and as an outsider, it is obviously inconvenient to intervene.  So I can only enter the market with doubts.  In the auditorium, the auditorium was mostly full, and many staff members near the stage in front were nervously debugging equipment. The overall atmosphere was obviously much more lively than the last quarter-finals.  The three of them found seats and sat down.  Slowly eating the fruit on the table, waiting for the official start of the game.  On a large stage.  Today there are only two sets of cooking facilities. It seems that the top four players should appear in twos.  After a while, as the music played, the judges and guests took their seats. On the stage, two groups of contestants wearing white kitchen hats entered the first and second operating positions respectively.  The male and female hosts appeared on the stage.  After saying hello to everyone, the content and rules of the semi-finals were read out.  The rules remain unchanged and the elimination system is still adopted. Based on the final total score, the top two players will advance to the finals.  Today¡¯s competition theme is seafood.  There are two projects in total. The main course is tuna sashimi and a soup of your choice. All raw materials are prepared by the contestants.  Production time is one and a half hours.  While the contestants were preparing, the host invited the president of the Municipal Gourmet Association to the stage to introduce the sashimi culture and historical background to the audience.  Sashimi, also known as fish dumplings, fish sashimi, and sashimi, refers to dishes in which fresh fish, shrimp, and shellfish are cut into slices and eaten directly with seasonings, mainly seafood.  It originated in China and was a common fish dish in ancient China. It later spread to Japan, the Korean Peninsula and other places, where it became very popular and gradually formed a unique food culture.  Sashimi is simple to make and delicious to eat.  From a nutritional point of view, sashimi has not gone through traditional cooking methods such as stir-frying, deep-frying, steaming, etc., so the nutrients are not lost at all, making it a very nutritious dish.  However, this kind of fresh food is not suitable forThe requirements for hygienic conditions are extremely high. If it is not strictly treated, it will become the root cause of infectious diseases.  Ingredients suitable for making sashimi include sea bream, tuna, flounder, bonito, salmon, seabass, mullet and other sea fish, among which tuna is the best, with delicious meat, rich in essential amino acids, good taste, and  It has many functions such as beautifying the liver, protecting the liver, preventing arteriosclerosis, activating brain cells, etc. It is a highly regarded modern health food.  Jiang Yichen is no stranger to tuna.  That was in May of this year. He cooperated with Dolphin Leqiu, and coupled with the superpower of ice spikes, he caught an albacore tuna in the sea east of Yunsha Island, weighing more than 40 kilograms.  I once tried making sashimi, but except for the stone carpenters, no one else on the island seemed too interested in this way of eating.  The fish body was cut into large pieces and stored in the freezer. Later, it was gradually turned into pan-fried fish cubes, grilled fish cubes and other popular dishes for everyone.  ¡°It¡¯s so advanced, it¡¯s actually better than this today.¡± Ma Detao sighed with emotion.  You must know that tuna is an expensive seafood ingredient, and using it to make sashimi can be regarded as a rich dish.  "Of course you can't always use ordinary ingredients in a cooking competition of this level. But if you want to get high scores, the quality of the ingredients themselves must account for half. It depends on who has the ability to get high-end goods." Dudu Doan commented.  After the leader finished speaking, the competition officially began.  The two chefs and their assistants were busy nervously.  The competition scene was still exciting, and the contestants¡¯ knife skills and creativity were frequently applauded by the audience.  However, Jiang Yichen seemed a little absent-minded, and the discordant episode he just saw outside the auditorium often appeared in his mind.  Even Ma Detao was like this. After watching the game for a while, he turned to Duanyuan and said: "Hey, you said that Lao Zhao won't give up his pick today, right? Then this game is not worth watching." There are only four left in total.  If one of the famous players is absent, the excitement of the game will undoubtedly be greatly reduced.  After hearing this, Chuanyuan looked at the guest seats. He still hadn't seen the short and fat Boss Cui, and he couldn't help but murmur in his heart.  (To be continued, please search Piaotian Literature. 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