On Yunsha Island, Jiang Yichen came to the wasabi fields downstream of Huluwa to observe the growth of these precious crops. < The wasabi plants are growing vigorously, with layers of heart-shaped broad leaves everywhere, creating a lush and prosperous scene. It has been less than half a year since the planting. Jiang Yichen thought, these wasabi seedlings were nourished with high-concentration special nutrient water, and they might be able to harvest something. Thinking of this, he squatted down, stretched out his hand, took out a small flower shovel from the ice space, selected a nearby wasabi bush, and began to dig out its roots. Use a flower shovel to loosen the soil, then hold the bottom with both hands and lift it up, and the entire plant will be uprooted. Knock off the soil at the bottom, and then push aside the messy fibrous roots, and the true appearance of the main rhizome of wasabi will be revealed. It is a light green long columnar shape with a rough surface and is approximately 20 centimeters long. I have checked relevant information on the Internet before, and by visual inspection, the thing in my hand should be longer and much stronger than the one in the information picture. This is not surprising at all, otherwise wouldn¡¯t the high-concentration special nutrient water that has been poured for so long be in vain? According to the information, wasabi is a treasure all over its body. In addition to the rhizome, which can be used to make green mustard, its stems and leaves are edible and cannot be wasted. Jiang Yichen stood up and used his feet to backfill the soil he dug up. Then he picked up the wasabi bush and walked out of the fence gate to the nearby stream. Use the clear water from the stream to clean it from beginning to end, and then slowly return to the bamboo building. Entering the courtyard, there was a continuous sound of er er er. The big goose waved majestically and came up to him. The thing in Jiang Yichen's hand exuded a fragrance, which attracted him deeply. Weiwei was not polite. He stretched his neck and quickly pecked at the big heart-shaped leaf with his flat orange mouth. "Hey, I can't give you this." Jiang Yichen quickly raised the wasabi above his head, and then he remembered that this guy in front of him likes to use fresh vegetables. Weiwei stretched its neck to the limit, but to no avail. It was quite dissatisfied, flapped its wings vigorously, and protested loudly. "That voice is really loud. It's almost like a donkey braying. Okay, okay. Let me eat this for you." As Jiang Yichen said, he took out two special steamed buns from the space, broke them into pieces and threw them in front of the wooden house. in the trough. Whiskey was quite familiar with this kind of food, so he immediately let go of the strange bunch of stuff in his master's hand. He ran towards the little steamed buns happily. Dismissed Weiwei. Jiang Yichen walked to the kitchen window. I saw Lao Dou in a white apron busy inside, preparing dinner for the whole island. Jiang Yichen handed the wasabi to Lao Dou and gave a brief explanation. Then let him watch what kind of dish he cooks and let everyone try it. "Green wasabi. Well, we have a lot of fish in the refrigerator, but I guess Lai Shun'er and Kiko don't like to eat this sashimi. We might as well just make it a cold dish." It turns out that the best companion of green mustard is Sashimi, but Lao Dou remembered the tuna incident last time and immediately made a suggestion. "Sure, you can do it." Jiang Yichen nodded. "I heard that freshly ground wasabi root has the most authentic taste. It will evaporate easily after being left for a long time. Let's do it later before dinner." Lao Dou said as he picked off the wasabi leaves and petioles and put them in the vegetables. In the basin. It seems that because wasabi was grown on the island, he still did some related homework in his spare time. Jiang Yichen immediately turned around and went up the stairs to his room. At six o'clock, dinner starts on time. This time of day is when the islanders are most relaxed. After a hard day's work, they have the strongest appetite. The dishes on the table are as usual rich, including roasted fish, braised shrimp, seasonal vegetables, fruits, oyster pancakes, etc. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????:? Everyone?exchanges today¡¯s interesting stories while eating happily, and the atmosphere is quite lively. There was an inconspicuous plate of homemade cold cucumber strips on the left side of the table. Lai Shun'er, who was nearest, stretched out his chopsticks to pick up one without thinking and put it into his mouth. In an instant, a pungent and pungent smell surged up. He quickly turned around, sneezing, sneezing, coughing, coughing, sneezing and coughing followed one after another. "Why are you so anxious about eating? There's no one to fight with you, so you might be choking." Xizi and Shi Suo'er, who were standing next to him, disagreed and each stretched out their hands to slap him on the back a few times. When they turned around, the two of them were surprised to find that there were two lines of tears hanging from the corners of Lai Shun'er's eyes. "What's the matter? Is there anything sad? Talk to your brother. Are you broken up in love? Hey, what does it matter? Zi said, there is no grass anywhere in the world" Xizi quickly comforted her kindly. "I haven't heard of Brother Lai Shun'er"??Girlfriend. "Shi Suo'er asked strangely. After all, so far, the island is full of bachelors. "I have said before that the girls on the Internet are unreliable. They look pretty when you hang up the photos, but maybe they are there. Maybe he's a big guy who picks his feet. "Xizi continued to yell. Lai Shun'er was speechless for a moment. When he was angry, he simply punched Xizi on the shoulder. "Oh, no matter how uncomfortable it is, you can't take it out on your brother. "Xizi rubbed his shoulders and moaned repeatedly. Jiang Yichen was slightly startled when he saw this, but he immediately understood what was going on. "Hey, look at my memory, I forgot to tell everyone. This plate of cold cucumbers is filled with green mustard, which is grown on our island. "Lao Dou patted his forehead and quickly explained. "So that's it. Hey, you scared me. I said Lai Shun'er is fine. Why are you crying? "Xiko was relieved. "Green mustard? Can you collect it already? Haha, let me try it. " After hearing this, Shi Suo'er's eyes lit up. As an amateur gourmet, he naturally did his part when faced with freshly baked goodies. He quickly took out his chopsticks, picked up a cucumber strip and put it into his mouth. " Xizi became more curious and nervous. Then he started to cough, sneeze, sneeze, cough, cough. Suddenly, there was a loud sound of sneezing and coughing in the hall. The scene was quite spectacular. Jiang Yichen was quite surprised. The green mustard was spicy. Everyone knows the taste, but this reaction is a bit too much. Xizi finally suppressed the cough, turned around and grabbed the boiled water cup on the table and drank it. Then she felt a little better. His son looked like him with tears in his eyes. He looked very pitiful. "Huh, huh, it's so strong that it's going to kill me." "He gasped. "I don't remember putting in much. Alas, it's all up to me. I have to do it for the first time, and I don't have anyone who is right. "Old Dou stood up, his face full of apologies. "Haha, Old Dou, it's okay. Just let them get used to it, and a few sneezes are good for the respiratory system. "Jiang Yichen sat upright and laughed. The embarrassed appearance of the three wild boys suddenly gave him the feeling he had after successfully pulling off a prank as a child. It was very interesting. In addition, there are various seasonings produced on the island, such as green onions, ginger, Sichuan peppercorns, chili peppers, etc. , its effect and taste are much stronger than the ordinary products on the market. Green mustard should follow this rule as usual. Lao Dou has been on the island for a long time, so he quickly understood this principle. He walked up to Lai Shun'er, reached for the plate of troublesome cold cucumber sticks, and hurried out and went downstairs, preparing to cut two more raw cucumbers and mix them in to dilute the power of the new condiment. After five minutes, the three victims were gone. Gradually he calmed down. ¡°Well, as soon as he was born, he gave us a shock. "Lai Shun'er took a paper towel and wiped his face. "Well, it's fierce enough. If you use this thing to torture people to extract confessions, you will probably be asked to draw a map in bed after hours. "Xiko is also wiping the sweaty forehead and tears from the corners of her eyes. At the same time, she does not forget to arrange other uses for the newly born seasoning. "I think it's pretty good. I washed it a little, but the taste and aroma are super good, it's quite good. Enjoyable. Also, I had a bit of a cold today and my nose was stuffy, but now I felt relieved, like two tunnels. "Shi Suo'er made a pertinent evaluation and took two deep breaths at the same time. Among the people here, whether it is the sense of smell or the adaptability of the tongue, he is obviously higher than the others. "It's still true, let me take a look. , can you run the train? " Green mustard can actually cure colds, which made Xizi quite curious. He leaned forward and reached out to hold Shi Suo'er's nose to have a look. Shi Suo'er counterattacked, and the two of them immediately became entangled. " Lai Shun'er quickly stopped the two of them from messing around. "It's really nothing to cure a cold, but don't think that green mustard is just a seasoning. Its medical value is not small, it can sterilize, anti-thrombosis, and prevent arteriosclerosis and myocardial infarction. Oh, by the way, it also has a strong inhibitory effect on cancer cells. "Jiang Yichen talked about the information he consulted on the Internet. Moreover, the related effects of wasabi produced on the island should naturally be stronger. "Yo, so powerful. Brother Chenzi, can I bring something to my father during the Chinese New Year? "Xiko thought of her father, who also suffered from blood clots, and quickly requested. "Sure, when the time comes, each of you will bring some back. "Jiang Yichen nodded and agreed. While he was talking, Lao Dou came back and put the processed cold cucumber strips on the table again. Jiang Yichen asked everyone to try again, and at the same time he picked up one with chopsticks and put it into his mouth, gently Bite it down, and a rich and unique aroma first hits your nose.The breathing passage suddenly became unobstructed. The crisp and tender melon strips were decomposed by the teeth, and the sweet and full juice exploded immediately. Different from usual, a spicy and choking taste merged with the juice, and quickly spread to occupy the cheek teeth and the tip of the tongue. Jiang Yichen was not used to it. He also had the urge to sneeze and cry, but fortunately he suppressed it with his thoughts. After just a few seconds, the initial pungency passed, and all the taste buds on the tongue stretched and opened, followed by a very refreshing feeling, and the originally slightly tired spirit became excited. This is really a strange experience that he has never had before. Jiang Yichen took a tissue and gently wiped the fine sweat beads on his forehead, secretly admiring it in his heart. In addition, although the pungency of green mustard is strong, the aftertaste is still very simple and transparent, without the presence of any foreign flavor. (To be continued)