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Volume 1 Chapter 452: Coconut milk and coconut cakes, the second branch of Dingxiangyuan opens

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    There was a bumper harvest of coconuts on Yunsha Island, and Lao Dou, who was in charge of logistics, subsequently accepted a research project on coconut meat-related foods.  .  .  Read the latest and most complete novels It is not easy to say that Lao Dou is not an easy person. During these days when he came to work on the island, he worked hard on his cooking skills.  In addition to the original foundation, now whether it is frying, frying, making soup in a stew pot, or making pasta or cold dishes, everything looks the same, and it is quite like a great chef.  As for baking, naturally I am not a novice.  He and Shi Suoer worked in the kitchen for several hours, and the latter used a tablet computer to search for relevant information online and provide first-hand technical support.  On the breakfast table the next day, several cups of milky white coconut milk and two large plates of coconut cakes appeared on the table.  According to Lao Dou, coconut milk is made by cutting the coconut meat into soybean-sized pieces, then putting it in a soymilk machine, adding water and grinding it into a paste, filtering, heating it in a small pot, and finally adding a little wild honey and stirring evenly.  So the natural coconut milk produced on this island was born.  The steaming milky white coconut milk is fragrant and smooth, with a sweet and delicious taste, pure and honest. It is two completely different styles from the coconut milk that was drunk directly yesterday, and each has its own merits.  On weekdays, in order to enhance everyone¡¯s nutrition, the logistics department regularly delivers milk purchased in cartons as breakfast drinks.  ??Everyone usually drinks the finished carton milk quite well, but now when compared with this homemade coconut milk, it immediately falls behind, no matter in every aspect.  Of course, this is also expected, everyone here is used to it.  If one day the ingredients produced on the island are worse than similar ones on the market outside, everyone will be surprised.  There must be something wrong somewhere.  There is also the dregs left after filtering the coconut milk, which is as crystal clear as frost and snow. It is very beautiful. Its scientific name is coconut milk, and it also comes in handy. It is a good material for making coconut cakes.  The process of making home-style coconut cake is not complicated and requires ordinary cooking conditions.  Use several ingredients such as low-gluten flour, vegetable oil, egg liquid, sugar, soda powder, etc., add grated coconut and mix well. Then scoop up the batter with a spoon, roll it into a round shape on the board and flatten it.  Then place on a baking sheet lined with foil and place in the oven.  Bake for about a quarter to twenty minutes, and the golden, fragrant coconut cake will be freshly baked.  This is a dessert, soft, delicious and easy to digest.  High in calories and rich in nutrients.  Best for breakfast for manual workers.  The above two new delicacies are added.  Everyone was full of praise for the meal, and Lao Dou's face was glowing. His hard work was not in vain.  After meal.  Everyone was filled with emotion again.  Because they know that coconut milk and coconut pancakes are subject to seasonal and production restrictions, they cannot become regular foods on the island like oyster pancakes and egg and green onion pancakes, which can be enjoyed by themselves and others.  According to the usual practice, as a raw material supply base for the catering industry, only a small part of the high-end ingredients produced on the island can be left, and the bulk will definitely be shipped out to join the ranks of catering products from Dingxiangyuan and Koufuduo in order to obtain commercial profits.  ???????????????So this kind of delicious opportunity is limited and is worth cherishing.  As for the use of the newly produced coconuts, Jiang Yichen has already made plans, and basically treats them the same as the previous batches of fruits.  Give some to the main managers of Dingxiangyuan and Koufuduo, and use the rest to make Koufuduo coconut milk flavored ice cream, which was also suggested by Qingqing.  She learned from Gu Zifen that the Koufuduo series of ice cream is now in extremely short supply on the market. The various fruit raw materials prepared earlier are being consumed very quickly, and there is not much inventory left. For this reason, people from the dealer association often come to the door to rush the goods, hoping that her side will  Able to expand production scale.  This made Zhang Fenglan extremely annoyed.  Jiang Yichen agreed to this plan. The total output of this batch of coconuts is not small, and it should be able to last for a while after being shipped out.  After all, Koufuduo ice cream is a new product. Although the market response has been good, its reputation has just been established, so it is not a good thing if it is out of stock for a long time.  Later, he joked with Qingqing, saying that the market supply was tight, and Director Ding also bore some of the unshirkable responsibility, because not only did her personal consumption increase sharply, but she also lured Su Xiaojia into becoming a colleague, which squeezed out a lot of money.  Market supply share.  This statement made Qingqing angry on the phone. She angrily labeled Jiang Yichen a stingy boss and compared him to the landlords and capitalists of the old society.  In addition to his main business, Lai Shun'er also began to prepare crickets.  First, we patrol around the island to check the cricket activities this year.  Then I found out the fifty cricket jars stored in the cave warehouse, cleaned them, and decorated them. These were purchased at the Flower, Bird, Fish and Insect Market last year and were used for fighting insects.Item maintenance.  In addition, stone carpenters were arranged to make a batch of finely woven slender bamboo cages to serve as collective dormitories for the insects.  Of course, the inside is divided into single rooms to prevent these little guys who are naturally brave and fierce from fighting in vain and causing unnecessary losses.  The preparations are ready, and we will start catching bugs in a few days.  ****************************************** In mid-September, after careful preparation  The second branch of Dingxiangyuan Beicheng Songshi Road was officially opened for business.  The store manager¡¯s name is Wang Weicheng, a native of Linjiang. He originally served as the deputy lobby manager at the main store, and was Liu Minxiu¡¯s deputy.  Now thirty-one years old, he is in the prime of life and still relatively capable. After the opening of this branch, after inspection and selection by the management, he was finally appointed as the store manager.  Wang Weicheng has a total of fifteen clerks, about half of whom are newly recruited. Overall, he still adopts a mature operation model of leading the new with the old.  As for the source of customers, the management¡¯s idea is very simple, which is to divert them from the head office.  Recently, notices have been posted in the lobby and entrance of the main store to provide adequate publicity.  The continued rise in popularity has caused the current reception capacity of Dingxiangyuan Head Office to be overwhelmed.  Most of the time every day, the business hall is noisy, crowded and chaotic. Although the staff try their best to maintain order, the dining environment inevitably deteriorates, friction incidents increase, and customers complain.  In order to alleviate this situation, Aunt Wu and Liu Minxiu discussed and adopted a batch entry model to control the number of people in the dining area.  But because the area of ??the main store is really limited, there is no special waiting area.  Since the number of people on site is limited, a large number of customers can only queue up in a long and winding queue at the gate. It is very difficult to catch the wind and the sun, and it is even more difficult to catch up with the rain.  This policy was only implemented for a few days before it came to an end due to strong protests from many customers.  The appearance of the second branch on Songshi Road now makes the majority of customers very happy.  Quite a number of them live in the north and east of the city, and it is not very convenient to come to Xishuijing Street. Now that they have a choice, it is really a happy event.  On the morning of the opening of the second branch on Songshi Road, a large number of diners called friends and family to support the restaurant as scheduled. The diversion effect was obvious, and the crowding situation in the main store was alleviated to a certain extent.  At the same time, because the store launched a 20% off discount event, the atmosphere was warm, resulting in a herd effect, which gradually affected pedestrians watching the excitement on the roadside and some local residents on Songshi Road, driving them to join in one after another.  "Compared to the previous Dingxiang Garden, this time's grand opening can be said to be a matter of course and smooth.  Such a lively scene also attracted the attention of other businesses around Songshi Road.  At first, they thought that this new store was spending money to invite people to eat and drink for free in order to promote the opening and build momentum. They were quite disapproving of it, thinking that such a large store would be too extravagant and wasteful.  Who would have thought that when they further observed the business hall through the floor-to-ceiling glass windows, they found that the situation inside was very different from what they had imagined for the banquet guests.  I saw those customers lining up in a long queue in front of the cashier, holding white and pink orders in their hands, paying money and getting a number plate, then going to another food counter to receive food, and then find a seat to eat by themselves.  Multiple staff members were busy on site maintaining order, guiding customers, and explaining various issues.  After seeing the situation clearly, the small bosses were immediately surprised.  Generally speaking, when a new store starts out, its popularity is often relatively weak. It takes a period of accumulation, publicity and persistence before the business situation can slowly improve.  Especially in a place like Songshi Road, the location is somewhat remote, and it is a newly built neighborhood, so it is even more difficult to do business.  But the Dingxiangyuan store in front of you does not seem to be the so-called famous store that has been famous for a long time and has chains all over the country.  However, on the first day of opening, there were so many customers and the restaurant became extremely popular, which is really rare in my life.  All the small bosses were envious of this, so they all asked each other who this was.  (To be continued)
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