Shi Zhong found a seat and sat down, leisurely and leisurely, but in his heart he was planning, well, to open a restaurant. He had already had this plan, and this time he was able to kill two birds with one stone. Looking at Victoria across from me through the glass, the corner of her mouth curled into a sneer. Damn it, closing the door without forcing you to squeeze in is not enough to vent the anger in my heart.
After a while, a fat man who looked to be in his forties came down from upstairs. Although he was wearing a suit, his shy beer belly really ruined the overall image. When he saw him, he didn't think of suits and leather shoes, but of sausages. Full belly, who made him so fat? He is 1.75 meters tall, and his weight is probably close to 200 kilograms.
"Hello, hello, I am Qin Xiliang, the boss and general manager here. Who are you?" The fat man said to Shi Zhong with a smile, but the guarded look in his eyes did not escape Shi Zhong's eyes.
Shi Zhong stretched out his hand and said straight to the point: "Hello, my name is Shi Zhong. I am here this time mainly because I want to talk to you about the acquisition of your hotel!"
"Huh?" Qin Xiliang's hands with Shi Zhong hadn't been released yet. Hearing Shi Zhong's intention, he raised his head in surprise and met Shi Zhong's smiling eyes.
"Mr. Shi, our store has no plans to transfer, so maybe"
Before Qin Xiliang finished speaking, Shi Zhong interrupted: "But your hotel is operating at a loss. Boss Qin won't deny this, right?"
"Yes!" Qin Xiliang said helplessly.
"That's it. Since we are already losing money, why should we continue to lose money? And there is a very competitive hotel opposite. I guess Boss Qin hasn't come up with a countermeasure, right? Besides, I haven't even offered a price, Qin How does the boss know that he will be dissatisfied? Maybe you will be happy to sign a transfer agreement with me!" Shi Zhong smiled, with an indifferent look on his face.
"Mr. Shi, please come to the office to discuss it in detail!" Qin Xiliang said. The initial refusal was just that he was unwilling to admit that the restaurant he had worked so hard to open was so bankrupt. Now, using other people's words to talk about the current predicament, he I just want to understand that if I continue to deceive myself like this, I will only sink myself deeper. Although I don't know how much the young man in front of me can offer, it doesn't hurt to talk.
He left Bronze Armor downstairs and followed him up.
This hotel is a three-story building with quite a large area. Qin Xiliang¡¯s office is on the third floor with the best lighting. The office is also very elegantly decorated with flowers and plants.
The two sat down and Qin Xiliang said: "Mr. Shi, let me tell you the truth. I do have plans to sell our store. It is indeed true that our store is operating at a loss. So, do I know how high a price you can afford? "
Shi Zhong pursed his lips and said: "I will never let Boss Qin suffer in terms of price, but I don't think Boss Qin will let me suffer either. After all, I intend to do business when I place the order. Don't do it before the business is open." Pay a lot of money."
Qin Xiliang said: "My requirements are not high, just a fair and reasonable valuation, but don't deliberately suppress my price, otherwise I would rather continue to lose money than change hands!"
"I think so too!" Shi Zhong laughed.
Next, Qin Xiliang introduced the basic situation of Shanyuan Hotel. The area is large enough and the location is good enough. If the competition from Victoria opposite is not too strong, even if this hotel cannot make huge profits, it will definitely have no problem surviving.
After talking in detail for more than an hour, both parties felt the sincerity of the other party. Shi Zhong stood up and stretched out his hand and said: "Boss Qin, tomorrow, I will bring a professional asset appraiser to come over for valuation. If the price meets your wishes, We don¡¯t have to delay, how about we sign the agreement and go directly to the notary office to have it notarized?¡±
Qin Xiliang was naturally eager to get rid of this loss-making machine. He shook hands with Shi Zhong enthusiastically and said, "That's no problem!" Although this restaurant was passed down from the older generation, it is no longer profitable, and he has There was not enough money to invest again, so we had no choice but to transfer it.
After returning home, Shi Zhong asked Qiangzi to help him contact a senior registered asset appraiser in an accounting firm.
The next day, the red Mazda parked under an accounting office. He checked the time and saw that it was still ten minutes away from the agreed time. He patted the white whirlwind on the passenger side and signaled its thick paws not to tap the glass.
???????????????????????????????????????????????????????OUT????????? out of Tongjia There was really nothing they could do about Bai Xuanfeng. Tie Jun and the others couldn't take him with him at all. He would roar in a bad temper when he didn't see him, and he also had a tendency to attack people. He had no choice but to take this big guy with him.
"It would be great if you were as good as Black Tornado!" Shi Zhong said, Bai XuanFeng seemed to know that Shi Zhong was talking to it. It turned its head, its smart eyes were full of humanity, and growled a few times, as if in response to Shi Zhong's words.
"You brat!" Shi Zhong scratched the lush mane on Bai Xuanfeng's neck. It was so white that it was not contaminated with dust.
After a while, the registered asset appraiser came down. He was a man close to fifty years old. He was dressed in a gentle manner. He greeted Shi Zhong reservedly. After the appraiser got in the car, he was almost stunned by the huge man on the passenger seat. A Tibetan Mastiff was frightened to death, and what was even more disgusting was that the huge head of the Tibetan Mastiff was actually approaching me.
Seeing the appraiser's expression blank, Shi Zhong quickly patted Bai Xuanfeng to make him sit quietly in his seat, and apologized to the appraiser: "I'm really sorry that I didn't tell you in advance, but don't worry, I'm a dog. It never bites and is very obedient!"
¡°Haha, it¡¯s okay, I¡¯m not that timid yet!¡± The appraiser forced out a smile that was uglier than crying.
There were no words all the way. When we arrived at the Shanyuan Hotel, the appraiser wanted to climb out of the car on all fours. Then, things became much simpler. There was no such thing as Shi Zhong. The appraiser reviewed each item one by one.
Generally speaking, appraisers should bring an assistant, but I heard from Qiangzi that this old man is stingy, and he probably doesn¡¯t want to give his assistant a piece of the pie. Alas, it¡¯s really sad that his assistant doesn¡¯t get a commission.
Finally, the appraiser quoted the prices one by one, and then added them together, which was a total of 10,325,893 yuan. I was really impressed by this guy, and I didn¡¯t know that he had only three yuan. How is money assessed?
The fixed assets of this hotel amount to seven to eight million, plus the land use rights and some other projects. Although more than ten million is a bit expensive, it is not an exaggeration.
Finally, after some discussion, Shi Zhong paid a one-time payment of 9 million, and Qin Xiliang also agreed. After all, the hotel is indeed worth more than 10 million, but now he is in a loss-making situation. If it were someone else, he would probably become a monk with 5 million. .
The two of them signed the transfer agreement respectively, transferred nine million at a time, and then went to notarize it. Since then, this three-story restaurant has adopted the surname Shi Zhong.
The restaurant has changed its owner, and the employees of the restaurant are the ones who are most concerned about it. When Qin Xiliang announced in public that the restaurant had been transferred to Shi Zhong, the employees all changed their faces. Are they about to lose their jobs? After all, when a new boss takes office, it is impossible to hire old employees, especially for some important positions.
However, Shi Zhong¡¯s words immediately reassured them: there will be no large-scale rectification, as long as they work diligently and make no mistakes. However, if serious malfeasance occurs, they will be fired immediately.
The small building is an antique building, with gray bricks, red pillars and glazed tiles. It looks antique. Shi Zhong has no plans to close down for renovation. After appeasing the employees, Shi Zhong asked several management supervisors of the restaurant to hold a meeting on the third floor, emphasizing that first, hygiene must be strictly controlled; second, the name of the restaurant must be changed, and the specific date is being decided; third , re-formulate strict work requirements, and everything will be implemented in accordance with the rules.
The deputy manager of the restaurant was named Liu. In fact, Qin Xiliang didn't take care of things at all at first. Manager Liu was in charge of all the operations of the restaurant. He walked at the end. While he was thankful that he had not been fired, he frowned: "Boss Shi, if If we continue to operate as planned, we still can't escape the old path of losing money. After all, the head chef in Victoria opposite is a descendant of the original royal chef. We have to admire his cooking skills. Although our head chef is also a top chef, but "
Shi Zhong waved his hands and said: "This has been arranged for a long time. There is no need to change the head chef. I need to leave for a few days. In short, everything will remain as usual until I come back!"
Manager Liu could only nod his head when he saw that Shi Zhong was confident. Speaking of which, the restaurant was not his, so the boss didn¡¯t worry about what he was worrying about!
In the afternoon, Shi Zhong took Bai Xuanfeng and drove alone to the suburbs of Zhouhang City. When he was studying in school, he often went to the suburbs to play. I remember that there were acres of greenhouse vegetables in Xiling, and there was also a breeding industry. It can be said that the state Most of the vegetables, meat and fish in Hangzhou are supplied here. Shi Zhong's requirements are not high, as long as he controls enough greenhouse vegetables and breeding to meet the needs of the restaurant.
Shi Zhong had a good idea and used the life essence to transform vegetables. Then, with the top level of the restaurant chef, the dishes he made would be absolutely delicious and could make customers swallow their tongues. The same is true for the breeding of chickens, ducks, geese, pigs, cattle and sheep. Of course, Shi Zhong would not be so stupid as to pour life energy into pigs one by one. He could condense the life essence, then build a huge reservoir, and drip the life essence into the reservoir, so that the hired workers can Employees follow their own instructions and all raw materials must use water from this reservoir.
Although it is a bit cumbersome, I want to take advantage of these advantagesWhen the dishes made with high-quality raw materials took away most of Shen Hua's business, Shi Zhong felt full of motivation when imagining his sad face after his parents died.
"Well, things are rare and valuable. Once the reputation of our restaurant is established, we will implement a VIP system. Only VIPs can enjoy the vegetables that have been infused with life essence. In this way, we can also save a lot of life essence." (Unfinished) To be continued. If you like this work, you are welcome to register as a member of Piaotian Literature to recommend this work. Your support is my biggest motivation.)