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- Text] Chapter 148 Steamed Anchovies
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Chapter 148 Steamed Anchovies
PS: I just took a look at the monthly vote list, and there’s a huge gap! But if every brother votes for fishing, miracles will definitely be created! As long as everyone subscribes and has enough monthly tickets, Fishing will work hard to maintain over 10,000 updates every day! []
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On the other side, Yuan Wenguang had a joking smile on his face at first. In his opinion, Jiangbian and Yan Yuan would definitely become a joke from the beginning. Wild Yangtze River shad are not so easy to get these days. A Yangtze River shad cost a lot of money to buy from a fisherman. Book mi group 2
He had heard Man Qing actually say that the Yangtze River shad was still alive and well, and Yuan Wenguang almost laughed out loud. The Yangtze River shad dies when it comes out of the water, but the other party's so-called Yangtze River shad is actually still alive and kicking. This is so fake!
But soon, when Mei Hongfang claimed that the other party's Yangtze River shad was a real wild Yangtze River shad, Yuan Wenguang's face suddenly turned livid. If the other party's was really a live Yangtze River shad, then this ingredient alone For one thing, I have already lost a lot.
"How is this possible?" Yuan Wenguang couldn't hold himself back.
Fei Qishui grabbed Yuan Wenguang and shook his head. Well, Mei Hongfang is an authority in this regard. He said yes, 80% of the time there would be no problem.
Mei Hongfang was extremely excited about this discovery. He has studied Yangtze River fish all his life. Naturally, I also know a lot about the Yangtze River shad. Although the Yangtze River shad can now be artificially cultured, there is a big gap in taste between the cultured shad and the wild Yangtze River shad.
The taste of shad, including those imported from abroad, is also very different from that of Yangtze River shad, and is even not as good as the artificially cultured Yangtze River shad.
"Can you tell me where you caught the Yangtze River shad?" Mei Hongfang asked.
Jiangbian did not hide anything and told Mei Hongfang the location where he caught the Yangtze River shad. Unexpectedly, Mei Hongfang had a certain understanding of that area.
"I also know that the place you mentioned used to have the most Yangtze River shad, and fishermen liked that place the most to catch Yangtze River shad. However, in the past ten years, fishermen have not caught Yangtze River shad from there. You If you can catch it, it means you are lucky. In addition, your secret recipe is really magical. It can raise Yangtze River shad. If you apply this secret recipe to the cultivation of Yangtze River shad, it should be of extremely high value. 3∴ 35686688" Mei Hongfang said.
"I'm afraid this won't work. The secret recipe materials are precious and difficult to find. It's okay to raise one or two, but it will definitely not work in large quantities." Jiangbian said.
Mei Hongfang nodded, "That's a shame. I'm very interested in your fish farming skills. I wonder if I can communicate with you after the cooking competition."
Jiangbian shook his head, "Let's talk about this later."
Mei Hongfang was very disappointed, "Then let's do it!"
Man Qing said quickly, "Our ingredients have been identified. Xia Tian, ??you can also introduce Mr. Fei's ingredients to the audience."
Xia Tian nodded, "In our case, Mr. Fei's Yangtze River shad is stored in ice using the conventional method, and the color is very bright. As for whether it is authentic Yangtze River shad, I want to ask our experts. Professor Mei, Can you come and do an appraisal for us?”
Mei Hongfang nodded and walked over slowly.
As soon as he saw the Yangtze River shad, Mei Hong shook his head firmly, "This is not the real wild Yangtze River shad, but the stocked shad. If the stocked shad and wild shad are put together, By comparison, the difference is very obvious. First of all, the scales of wild shad are more shiny. Another name for shad is scale-cherishing fish, which means that it cherishes its scales very much. When caught in a fishing net, it will not act like an ordinary fish. Instead of struggling, they stay in the fishing net motionless for fear of damaging the fish scales. In addition, the scales of wild shad are more fine and dense, which is very different from farmed shad in this aspect."
"Impossible! I bought this shad from fishermen. They had three or four boats and fished in the Qianjiang River for two or three days before they caught such an shad." Yuan Wenguang went down for this one shad. Unexpectedly, the capital was rejected all of a sudden.
Mei Hongfang ignored it, "I'm just stating my opinion. As for whether you adopt it or not, that's your business. In addition, I can also tell you some interesting things along the Qianjiang River. There are often some interesting things along the Qianjiang River. No matter when you look at a fisherman, there will always be some fish in the bucket next to him, and many people pay a lot of money to buy wild fish from them. As for whether they are wild fish,I don't want to say more. You said you were sure it was wild shad. Have you seen the process of catching them? "
Naturally, Yuan Wenguang could not have witnessed the process of fishermen catching the anchovies with his own eyes, but he just believed that the ones bought on the fishing boats should be authentic wild anchovies, otherwise he would not have learned that his opponent's dish was steamed through his connections. After the anchovies, he also deliberately changed his dishes to be the same. Originally, he wanted to overwhelm the opponent with the ingredients.
Yuan Wenguang was speechless. Although Mei Hongfang did not explicitly point out that he might have been deceived by the fishermen, everyone could understand it whether he said it or not.
Fei Qishui comforted, "Wenguang, don't worry, ingredients are only one aspect of cooking. Although the ingredients we use are only farmed anchovies, if we can make the anchovies that surpass them in flavor, then who will win?" It’s obvious who is inferior.”
Hearing this, Yuan Wenguang's eyes lit up, "Yes, although we lost this round, it doesn't mean we lost the whole game! Uncle Fei, I leave everything to you!"
At this time, Yuan Wenguang even changed his name for Fei Qishui. Before, he called Fei Qishui "Master Fei".
"Don't worry, I will do my best. I have made this steamed anchovy many times. Using my unique secret recipe, the taste will be greatly improved. Judging from the other party's situation, he should have never made steamed anchovy before. ." Feiqishui said.
What Fei Qishui said is absolutely correct. Steamed shad has never been cooked on the riverside. I even know the shad from pictures. Not to mention cooking with anchovies.
But before that, there was still a practice of steaming shad by the river. Of course, the fish used in the practice was not shad, but bream. Of course, the effect is extremely limited, just to become familiar with the whole process of cooking. In this regard, Feiqi Water does have a great advantage.
"Well, just now we watched the two contestants prepare the ingredients. Professor Mei taught us how to identify real Yangtze River shad and farmed shad. I believe it is extremely useful to every audience. Although the ingredients have their own pros and cons, Different cooking skills will produce different results. An excellent chef can cook delicious food even with ordinary ingredients. Both contestants have performed well in the previous competitions. Let us look forward to what kind of excitement they will bring us this time," Manqing said.
Since there is a huge gap in the ingredients of the two contestants, which seriously affects the excitement of the competition, Manqing's words intentionally weaken the impact of the ingredients on the cooking results, effectively eliminating some adverse effects.
When the competition started, Fiqishui didn't seem to be too affected. He processed the ingredients calmly. Fiqishui was confident that he could make the anchovies taste the best. In his opinion, the one who has to defeat is not others, but himself. As long as he can exert his normal level, he will definitely be able to defeat the opponent.
Although he used farmed anchovies, Feiqishui prepared the other ingredients very carefully. Steamed anchovies require spring bamboo shoots, but in this season, it is naturally impossible to have spring bamboo shoots. Feiqishui found the spring bamboo shoots he carefully reserved. Although they have been stored for a relatively long time, the flavor is not too good. Big damage.
In addition, Feiqishui will also use his own secret recipe this time. This secret recipe is one of his family's secret recipes and is extremely precious. Feiqishui has always won the competition with his cooking skills, but this time Once, Feiqishui decided to measure out his trump card to ensure that the game was foolproof.
Jiang Bian has long known that he can beat the other party in terms of ingredients, so his mood is not affected either.
Because there are no suitable spring bamboo shoots, Jiangbian needs to make fine adjustments to this steamed anchovy dish. The wild mushrooms in the space can add a lot of color to this steamed anchovies, and some seasonings can also replace the regular seasonings. With the addition of space water, no matter how poor the craftsmanship on the river side is, you can still cook extraordinary dishes. Come.
Yan Yuan was the most relaxed among the four people on the stage. He hardly had much to do and was not too nervous. As a result, Jiangbian gave him too many magics. This time, he even outdid him in terms of ingredients. Yan Yuan had nothing to worry about.
There were two women sitting in a corner of the studio, looking nervously at the stage. The two people are Liu Huijun and Liu Dingxiang.
"Second sister, I didn't expect that Little Turtle King is really so promising and can even be on TV. I'm afraid not many officials in our county can be listed on TV stations!" Liu Dingxiang looked at the stage eagerly and whispered.
This cooking competition is different from ordinary entertainment programs. The audience does not need to be absolutely quiet, as long as it does not seriously affect it, there will be no problem.
"Well, you are really promising!" Liu Huijun murmured.
“?Sister, when do you think we can go on TV? Liu Dingxiang asked.
"If you are not shy, rush up now and yell, and you can be on TV!" Liu Huijun laughed.
"I don't!" Liu Dingxiang smiled shyly.
Liu Dingxiang said after a while, "Second sister, are we going to see them later?"
Liu Huijun hesitated, "Let's take a look first, maybe they will be very busy!"
Liu Huijun’s eyes have been staring at the river. A serious man has an irresistible power against innocent women.
Jiangbian devotes all his attention to cooking, and is meticulous in every process. Although the steamed anchovy looks extremely simple, in fact, the simpler the dish, the more difficult it is to cook.
For ordinary people, cooking means heating the ingredients until they are cooked, then adding appropriate seasonings, and then it is done. But for chefs, heating until cooked is only a very basic process. The biggest problem is how to integrate various tastes and flavors into the food during the cooking process to make it integrated.
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