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Text Chapter 141 Advancing to the quarterfinals (Please subscribe! Please vote!)

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    Text] Chapter 141 Advancing to the quarterfinals (Please subscribe (read the full text of Plane Game Field)! Please vote for the month!)

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    Chapter 141 Advancing to the quarterfinals (Please subscribe! Please vote!)

    (Today is already the fifth day on the shelves, and we will still keep updating 10,000 words! However, the subscription results are not very satisfactory. I hope friends can support genuine subscriptions! If you have monthly tickets or recommendation votes, please vote for Fishing!)

    The third round of the Qiantang City Culinary Competition finals will lead to sixteen and eight promotions. It is still a matter of catching a pair of PKs, and the winner will advance directly.  The method of pairing is to match according to the level of points. Those with high points will play against those with low points. If they have the same points, they will draw lots.

    Jiangbian's points are very high, ranking third among the top 16, and will compete with the player ranked fourteenth; while Xiao Yalin ranked second in the group stage, and her points were somewhat affected, ranking ninth.  You need to play against the player ranked eighth.

    The order of appearance was determined by drawing lots. Jiangbian was lucky enough to get the first one, while Xiao Yalin got the third one (read the full text of Enemy of the People).

    The competition between sixteen and eight is more exciting, so only one pair of contestants are held at a time, so that the contestants have a wider stage, and the camera will also record the process of the cooking competition between the two contestants in detail.

    The opponent Jiang Bian faced in the morning was contestant No. 10 Wang Peihuo. He is in his forties, but has twenty or thirty years of experience in Sichuan cuisine. In his early years, Wang Peihuo rose from an apprenticeship in a big hotel to a Sichuan cuisine master in a five-star hotel.  kitchen.  Then he started his own business and started a Sichuan food chain. Now he has developed more than a dozen stores in Qiantang City and has a certain influence in Qiantang City.

    What Jiangbian is preparing to cook this time is still the famous Qiantang dish - fish head and tofu soup. The ingredients used are simple, but those who know the magical performance of Jiangbian's fish head soup last time will not doubt that Jiangbian will use it again.  These simple ingredients create magic.

    What Wang Peihuo wants to cook is Taibai duck, the most famous dish in Sichuan. In comparison, Taibai duck is obviously much more famous.

    It is said that when Li Bai lived in Sichuan, his favorite Sichuan cuisine was braised and steamed duck.  This kind of braised and steamed duck is made by putting the duck in a steamer with salt, wine and other seasonings, sealing it with paper, and steaming it. It is delicious and has a strong flavor.  Legend has it that Li Bai dedicated this dish to Emperor Xuanzong of the Tang Dynasty for his own future. After eating it, Emperor Xuanzong of the Tang Dynasty was delighted.  The specially ordered dish is called "Taibai Duck".

    The fish head and tofu soup made by the riverside is a home-cooked dish for ordinary people in Qiantang.

    As soon as Jiang Bian walked to the demonstration stage, Wang Peihuo came over enthusiastically, "Master Jiang, I have heard of you for a long time. You are now a famous culinary genius in Qiantang. It is a great honor to be able to compete with you on the same stage."  latest chapter)."

    Jiangbian doesn¡¯t have much culture, so he doesn¡¯t like Wen Zou Zou¡¯s somewhat difficult-to-understand words, ¡°You¡¯re welcome, I¡¯m just a villager.¡±

    Wang Peihuo was always polite. After the courtesy was over, he naturally returned to his own territory and carefully sorted out his most suitable kitchen utensils.  This chef's kitchen knife is like a table tennis player's racket. He always likes the piece that suits him best.  If you suddenly change a kitchen knife, you might have a problem and cut your hand off while using it.

    Jiang Bian is not that particular, because the kitchen knife he uses most is only for a few months, and he does not rely too much on the kitchen knife.

    Jiangbian has already decided on the dishes to participate in the competition in advance, so he has naturally made corresponding preparations.  I also tried it several times at the fish restaurant, and the effect was naturally quite good.  What kind of results can be achieved in the game depends on how well the players perform on the spot.

    Jiang Bian¡¯s cooking process is a bit boring. He doesn¡¯t like exaggerated performances or turning a kitchen knife into a whirlwind knife.

    On the other hand, Wang Peihuo¡¯s cooking performance is very entertaining, but it is not artificial at all. His knife skills are skillful and fluent. The processing of ingredients and the preparation of ingredients seem to be the carving process of works of art, attracting the attention of many audiences.

    The audience in the audience held different attitudes towards Jiangbian.

    "In this game, Contestant No. 8 seems to be losing. Contestant No. 10 is a master of Sichuan cuisine. Even if the Taibai Duck he makes tastes just a little worse than that of No. 8, I'm afraid it's hard to make a judgment. Because the two of them  The dishes are different, so it is difficult to compare the flavors. Even if there are some differences, they may be directly ignored. It mainly depends on the performance of two people during the cooking process (that year, my restless adolescence). Obviously  , there is still a big gap between No. 8 and others in terms of knife skills.¡±

    "I don't think so. The performance of Chef No. 8 in the last game was amazing. His opponent's performance was almost perfect, but in the final stage, No. 8 actually won easily. However, there were still many people in the audience who were confused.  The opponent of No. 8 is fighting against the injustice. I have tasted the dishes made by the No. 8 player.In the end, the reason was discovered immediately.  No. 8 has achieved something extreme in terms of taste.  Just like a martial arts master, he has reached the level of returning to his original nature!  "

    Audiences with two views started arguing, and Manqing, as the host, quickly stopped it.

    In fact, Manqing is also very curious whether Jiangbian can continue to write magic this time.

    Yan Yuan no longer had the freshness of appearing on TV, because every time he participated in a competition with Jiang Bian, his assistant was basically a decoration, mainly passing items, picking up dishes, and not much else.  , Jiangbian almost didn¡¯t let him interfere.

    "If I had known earlier, I should have arranged a beautiful woman for you. This way the publicity effect might be better, maybe because of the advertising effect." Yan Yuan muttered softly.

    Yan Yuan is very cunning. Every time he speaks in a low voice, he is always behind the camera lens. Even if he is filmed, he is thought to be communicating with Jiangbian.

    Jiang Bian smiled slightly, "It's better if you don't come. I can just find someone to come later. Anyway, I specialize in simple dishes."

    "Don't be like this, right? It's like I'm a burden. You should see my advantages. (Read the full text of Lu Bu, God of War of the Three Kingdoms). You see when I was on stage with you, although I looked handsome, I wasn't  It will affect your image, but if you bring a beautiful woman here, it will definitely steal your shine." Yan Yuan said.

    This dish is simple and quick to make. Soon, the fish head and tofu soup cooked by the riverside was on the table.

    And Wang Peihuo, who had prepared a little in advance, also brought out the Taibai Duck not long after.

    The two dishes are placed together, but the colors are very similar. The main color of Taibai Duck is white, with white and tender duck meat and milky white soup.  The main color of the fish head and tofu soup is white, with white tofu dotted in the milky white fish soup.

    This posed a problem for the judging experts. Man Chengde smiled and said, "This culinary competition is full of talents. In this competition, both contestants did an outstanding job. One made the Taibai Duck to perfection, and the other  One made the fish head and tofu soup to the extreme, which made it difficult for our judges to make a decision, so the judges unanimously agreed that this issue should be left to the public judges to make a decision."

    The public judges also need to taste the dishes made by two people before voting.  Then decide which one to give your vote to based on your own point of view.

    When voting, Jiangbian was very calm, although he didn't know whether he could win the final victory.

    Before the vote, Wang Peihuo walked up to Jiang Bian and hugged him. "No matter which of us wins in the end, I feel that we have no regrets. It is not easy to get to this point. I hope there will be more exchanges in the future."  Opportunity."

    Wang Peihuo's magnanimous performance really won him an advantage, but Jiangbian's laziness is easy for people to misinterpret (the latest chapter of the martial arts master on campus).

    "Master Wang, although I can't tell who is better or worse in the dishes cooked by the two of you, but I feel that cooking a dish is like a life, and I prefer people who take it seriously." The first public judge will  The golden stars in his hands were thrown into the stars in front of Wang Peihuo.

    Then the second, the third, the fourth

    Everyone seemed to agree with the first public review.  The scene turned out to be one-sided.  As soon as Wang Peihuo came up, he started an 8:0 victory.

    At this time, the host began to control the situation on the court. Manqing walked to Jiangbian and asked, "Your opponent won 8 votes from the public review. The situation seems to be very bad this time. Do you want to  Did you tell the public judges?"

    Jiangbian looked around, at the public judges, and at the audience. Manqing thought Jiangbian wanted to say something and hurriedly handed the microphone to Jiangbian.

    Jiangbian did not take the phone, but shook his head and said, "No!"

    The voting continued, 9:0, 10:0, Jiangbian seemed to be ending in a complete defeat.

    Under the stage, sitting next to Yan Yuan was a person he disliked very much - Yuan Wenguang.

    "Haha, you will definitely lose this time, right? It's so miserable, I can't stand it! Yan Yuan, please forgive me!"

    Yan Yuan sat there with a blue face and said nothing.

    However, the eleventh public judge walked up to Jiang Bian and said, "I personally think that dishes have various flavors, and people also have various personalities. I just like Master Jiang's uncontroversial attitude."  Character (read the full text of Zhao Yun's Notes: Let the War Fly). Doesn't cooking require this kind of silent dedication? Master Jiang, you will definitely become a master! I support you! And I think these two dishes are  In terms of quality, the fish head and tofu soup is superior in terms of flavor, which shows that Master Jiang is very good at cooking.Although it is not exciting, it is very practical and attentive!  "

    This person¡¯s herd mentality is terrifying, especially when it¡¯s difficult to make a decision.

    Suddenly the balance seemed to tilt towards Jiangbian. Jiangbian actually got ten votes, tying the score.

    With the last five votes left, Xia Tian walked up to the two people.

    "There are only the last five votes left. What do you two want to say to the public judges and the audience present?"

    "Master Jiang, you come first!"

    Xia Tian handed the microphone to Jiangbian, but Jiangbian shook his head and said, "No!"

    "Master Jiang still chooses to remain silent. Where is Master Wang?" Xia Tian turned to Wang Peihuo again.

    Wang Peihuo nodded and took the microphone from the host, "I think participating in such a cooking competition has benefited me a lot. I have met many cooking masters, such as talented chefs like Master Jiang, and many more experienced chefs.  Master chef. The dishes with unique flavors make people fascinated. At the same time, I also show myself. If you believe in me, please vote for me. I will continue to serve you with carefully cooked dishes.  .¡±

    The 21st public judge walked up to Wang Peihuo and said, "Master Wang, I appreciate your seriousness (Walking Through the United States - A Chinese's Thousands of Miles Journey to the United States). This vote is yours!"

    "Thank you, thank you!" Wang Peihuo seemed to see the figure of victory, with a smile on his face.

    But the next two stars fell into the stars on the riverside.

    Wang Peihuo¡¯s face was filled with disappointment again.  Wang Peihuo's face seemed to be an ever-changing dish.

    But the riverside is always so calm.

    The twenty-fourth vote that determined victory was still cast among the stars on the riverside, making the twenty-fifth vote meaningless.

    The twenty-fifth public judge still voted for the stars on the riverside, "Being able to remain so calm in the ups and downs, I am sure you have the personality to become the God of Cooking. I am optimistic about you!"  "

    ¡°Actually, Jiang Bian¡¯s heart was pounding. The reason why he didn¡¯t canvass for votes was because the Mandarin he spoke was very substandard. Not many public judges could understand it. Besides, he didn¡¯t have much eloquence, so he would definitely stutter when he spoke it.  As for being so calm, it was mainly to cover up the nervousness.

    Jiangbian didn¡¯t expect that he could win like this. It was really unique.

    Yan Yuan seemed much more excited than Jiang Bian, "Yuan Wenguang, are you stupid? Let me tell you, you can't speak too early. I really look forward to meeting you in the next round!"

    Yuan Wenguang snorted, stood up and left.

    "
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