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Text Chapter 132 Promotion (Please support me! Please vote for me!)

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    Chapter 132 Promotion (Please support me! Please vote for me!)

    The competition on the riverside is over, it¡¯s still early.  .  r¨¢nx¨ª¨§.  ¦£¨®m Xiao Yalin's game has not started yet. Last time, the two sides made an agreement, so Jiangbian naturally had to go and cheer for Xiao Yalin.

    However, Yan Yuan suddenly received a call and came over after a while and said, "Brother, I have to go back first. A friend from the tax bureau is treating me to our fish restaurant today. Although the venue has been arranged for him,  But I think it¡¯s better for me to go back and receive them in person. These people can¡¯t afford to offend them. Although you don¡¯t have to curry favor with them like others, but at least you can avoid offending them, so it¡¯s better not to offend them.¡±

    Although Jiangbian comes from the countryside, he is no stranger to this kind of thing.  It's the same in the countryside.  In the same way, if it's a matter of being a child, you'll be fined two to three thousand yuan, if it's not a matter, it'll be fined several thousand or even tens of thousands, it all depends on what the other person says.

    "Okay, you go back first! Wait a minute, I'll just tell Yue Ji and the others." Jiang Bian said.

    Yan Yuan was about to leave in a hurry, but he happened to meet Yuan Wenguang walking in from outside.

    "Oh! Yan Yuan, you are still here! I really admire your luck, and I have given you a smooth promotion. But it's okay. Finally, you have a chance to meet us. It's time to let you know what is  A true master of cooking?" Yuan Wenguang said with a smile.

    Yan Yuan looked directly at Yuan Wenguang and said, "I'm looking forward to it too. You must be able to continue to advance. Then we can let you know that some things just won't work just by talking. If you have the ability, you can still use it.  Do you want to engage in those shameless little tricks? I have other things to do, so I don¡¯t have time to argue with you, so just relax!"

    Yan Yuan left after speaking, without even a chance for Yuan Wenguang to refute.  Jiangbian didn't even look at Yuan Wenguang.  He sat there quietly and rubbed his temples.

    Yuan Wenguang glanced coldly at the riverside.  He snorted coldly and walked towards the players' lounge.  Feiqishui also started the competition later, so he was waiting in the player lounge at this time.

    The beautiful combination of Xiao Yalin and Li Yueji has become the biggest highlight of this cooking competition. Every time they appear, they can attract a large number of onlookers.  Before the game even started, cameras were focused on it early.

    "Hello everyone, the most popular beauty combination of this cooking competition has finally come out. They have sent all the ingredients to the demonstration table. Chef Xiao Yalin has started cooking preparations. Assistant Li Yueji is busy preparing the items.  "Moving." Xiao Jing, a backstage reporter from Qiantang TV, has been following the beauty duo Xiao Yalin and Li Yueji.

    Under the chase of the camera, Xiao Yalin was able to behave normally and make various preparations, but Li Yueji was obviously very nervous and avoided the camera from time to time.  .  r¨¢nx¨ª¨§.  ¦£¨®m

    Li Yueji and Xiao Yalin were about to appear. Li Yueji was busy preparing various ingredients and utensils, and was very busy.

    "Yueji, don't be nervous, be careful, it doesn't matter if you go slow, don't spill things!" Xiao Yalin saw Li Yueji in a hurry.  said anxiously.

    "Hey, I will pay attention!" Li Yueji said.

    There are a lot of people in the player lounge, and things are very messy. People come in and out in a hurry from time to time.  There is only one exit.

    A player hurriedly entered the lounge from outside and bumped into Li Yueji who was holding something in his hand.

    The plastic bucket in Li Yueji's hand shook and almost turned over.  Li Yueji quickly put the things down and carefully checked the ingredients inside.  After a while, he let out a long breath.

    "Yueji, are you okay?" Xiao Yalin saw the situation.  I was very anxious.

    "Fortunately, the ingredients inside were not spilled. Fortunately! Fortunately!" Li Yueji said, patting her chest.

    "There are a lot of people here, so be careful! If we mess up, we will lose before we fight!" Xiao Yalin said.

    Li Yueji finally got a trailer specially designed for players to move things from others. After running back and forth twice, she moved all the items to the cooking demonstration table.

    And Xiao Yalin had already been doing some preliminary preparations there.  What Xiao Yalin is going to do today is cut fish balls.

    The chopped fish balls are also one of Qiantang¡¯s famous dishes.  It is said that the origin of fish balls is related to Qin Shihuang.  Qin Shihuang loved to eat fish but was afraid of thorns.  Many famous imperial chefs became victims of injustice.  There was an imperial chef who was summoned to cook fish for Qin Shi Huang one day, but he saw bad luck approaching.  The royal chef vented his anger and chopped the fish pieces on the chopping board with a knife. He accidentally discovered that the fish bones were exposed from the chopped fish meat.  He was so anxious that he squeezed the fish minced balls into the boiling soup. The white and tender fish balls floated on the water, with the fish fragrance overflowing and the taste extremely delicious.The chef was also a blessing in disguise. Not only did he save his life, he also received a commendation.  Then this method spread to the people, and the people called it "fish balls", "fish balls", etc.

    Qiantang chopped fish balls are somewhat different from fish balls from various places. There is no need to add egg white, rice wine, and starch. The fish meat is directly kneaded into minced meat. The fish balls processed in this way are like tofu, white in color and more tender.

    The fish used to cut fish balls is also ordinary grass carp, but the requirements for cooks are still relatively high. First, in the production of fish paste, the requirements for knife skills are relatively high. The fish balls made by chefs with good knife skills are more delicate.  The taste is more delicious.  In addition, the preparation of the soup is very important. The seasoning of fish balls mainly depends on the function of the soup.

    Some time ago, Xiao Yalin imitated the taste of Jiangbian¡¯s secret soup, using a variety of Chinese medicines for seasoning, and preparing many soups with different styles.  Among them, there is a soup that is very suitable for preparing chopped fish balls.

    The popularity of the beauty group is extremely high. Xiao Yalin and Li Yueji walked into the cooking demonstration hall and were immediately treated like celebrities.  All the fans stood up and cheered for Xiao Yalin and Li Yueji!

    "Yalin! Come on! We support you!" This is the cry of a young girl.

    "Yalin, Yueji! We love you! Come on!" This is the cry of a boy with acne.

    Those old men and women in the audience who really liked cooking frowned. The old people all liked Jing, and the fanaticism of these people really caused trouble for them to watch.

    Jiang Bian sat quietly in the audience, watching the several contestants on the stage with great interest. Sitting under the audience had a completely different feeling from standing on the stage. When he was on the stage, Jiang Bian did not feel like doing anything at all.  He couldn't feel the passage of time, because after he picked up the kitchen knife, he was completely integrated into the cooking, and he knew very little about the external situation.  At that moment, there seemed to be silence around him.  But now, sitting in the audience, Jiang Bian leisurely watched each of the contestants cooking calmly, at a loss, or in a panic.

    " Xiao Yalin was very calm. During the whole process, she only had her cooking in mind, but Li Yueji was a little nervous. After several exercises, this girl finally grew up a lot.

    Xiao Yalin¡¯s knife skills are extremely exquisite. From killing a complete grass carp to mincing it into velvet, Xiao Yalin does it smoothly, which often arouses endless admiration from the audience.

    Under the pressure of Xiao Yalin¡¯s fanatical fans, Xiao Yalin¡¯s opponent behaved a little abnormally and often made some low-level mistakes, so that he was unable to complete the cooking within the specified time.

    Yu Puze, the leader of the judging team, commented on Xiao Yalin, "Contestant No. 17 is the most energetic among the contestants I have seen. During her cooking demonstration, we can learn a lot of new things."  Things, these things will give a lot of impressions to those of us who love cooking. This cut of fish balls is done perfectly, the size of the fish balls is almost the same, the knife skills are also extremely good, the fish paste is processed to the extreme, and it is worth a try  What I want to mention is that the configuration of the soup is also at a very high level, making the fish balls taste just right. Of course, her outstanding performance put great pressure on her opponent, so much so that she needed to delay the cooking.  But according to the rules of the game, unfortunately, we must directly award Xiao Yalin the victory of this game."

    Xiao Yalin won this game directly without the vote of the jury.  Although victory seemed to come so easily, Xiao Yalin and Li Yueji were still very excited.  The two hugged each other tightly on stage.

    On the other side, Fei Qishui, who qualified first in the group, faced the fourth place in the other group.  Fei Qishui obviously had the upper hand in terms of strength, and he defeated his opponent with a casual Eight Treasure Chicken. Although he did not defeat his opponent directly on the stove, he easily won the final victory with a huge advantage of 10 votes.  .  Won the match easily.

    After the game, Jiangbian naturally wanted to go to Yalin Fish Restaurant with Xiao Yalin and Li Yueji to celebrate.

    ¡°Haha, it¡¯s so easy for you to win today!¡± Jiang Bian said.

    "Winning easily is not necessarily a good thing. Only with stronger opponents can I improve my cooking skills. But you are very good today, but it is not easy to win against a famous chef like Cheng Feizhou." Xiao Yalin said calmly.

    Jiang Bian nodded, "Thanks to the secret recipe at home."

    "The secret recipe is also a kind of strength. Besides, people who are incompetent will not be able to cook the perfect taste even if they get the secret recipe, but if you do it, it shows that you are capable!" Xiao Yalin said.

    Li Yueji didn¡¯t know much about cooking, so she could only sit aside and quietly listen to the conversation between Jiang Bian and Xiao Yalin.

    When you walk into Yalin Fish Restaurant by the river, you will feel a different atmosphere from Yipin Fish Restaurant.?There is a big gap between the aesthetics of men and women, or in other words, there is a big difference between Yan Yuan's aesthetics and Xiao Yalin's.  Because Jiangbian prefers the warmer atmosphere of Yalin Fish Restaurant.

    Although the business of Yalin Fish Restaurant is not as popular as Yipin Fish Restaurant, it is still full of seats.

    As soon as he saw Xiao Yalin walking into the fish restaurant, a regular customer immediately greeted her loudly.

    "Yalin, your performance today was so exciting. Your opponent must have been so stunned by you that he forgot how to cook!" A regular customer laughed.

    Xiao Yalin smiled slightly, but did not answer.

    "Yeah, that guy is really unfortunate. It was the first time he saw such a beautiful girl, and he was so embarrassed. I wonder if he will have psychological problems in the future?" another person said.

    There is a large-screen LCD TV hanging on the wall on one side of the fish restaurant, which has been broadcasting live broadcasts of cooking competitions these days. Many regular customers come to the fish restaurant to cheer for Yalin.  Just like the regular customers of Yipin Fish Restaurant are coming very frequently these days.
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