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Text Chapter 130 Knockout Round (2)

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    Chapter 130 Knockout Round (2)

    "With all due respect, this young man is too stupid! His cooking skills are terrible and he shouldn't have made it to the second round of the finals.*///*"

    "Yes, even when I go on stage I am still a little better than him. In the first round, I qualified first in the group, which is a bit too much. There must be an unspoken rule here!"

    "I think so. I'm sure that if you try it now, you won't be able to swallow it. Do you believe it?"

    "Oh, I originally thought that a cooking competition should be clean and tidy. Everyone is cooking food, so it should be clean. But I didn't expect it to be as dirty as the rest of society. Oh, it's no longer interesting!"

    "I'm telling you, why are you so impatient? Haven't you tasted the food yet? Wait a minute, the results of the food tasting are out, who can cover it up? Even if you don't believe the experts from the Culinary Arts Association, don't those public judges be the same?  Was he bribed?" At this time, a middle-aged man interjected.

    "Are you here as a lobbyist for him? Or are you his relatives?"

    "Relatives group? I can't be counted, but I am his loyal eater! No wonder, you haven't eaten the food he cooked. If you had, you shouldn't have any doubts!" ??The middle-aged man didn't want to  Argue with other people.

    "Are you his diner?" Others still didn't believe it.

    The middle-aged man nodded, "He is the chef of a fish restaurant on the bank of the Qianjiang River over there at the South Bus Station. The fish he cooks is so delicious. It is really indescribable. I have eaten fish all my life and have never tasted it before.  I¡¯ve had such delicious food. If you don¡¯t believe it, you can apply to taste the food later!¡±

    "I will try my best to taste it later to see if you are his slave!" an elderly man said angrily.

    The middle-aged man smiled, but did not continue.

    Cheng Feizhou was directly face to face with Jiangbian, less than two or three meters apart, and could see it more clearly than anyone else.  Cheng Feizhou is a skilled cook, so he naturally has time to watch his opponent's situation.  Unlike Jiangbian, I only know how to immerse myself in cooking.

    Seeing that the cooking skills on the riverside are so "loose".  .  r¨¢nx¨ª¨§.  ¦£¨®m Cheng Feizhou's original haze was swept away at this moment.

    "At this level, I don't know how I qualified first in the group. If I could just find an apprentice, I'm afraid he would be much better than him. Alas, it's really not challenging to face off against such an opponent!" Cheng Feizhou  I sighed in my heart.

    Manqing was a little surprised when she saw the fish head soup made by Jiangbian, but she had tasted the fish dishes made by Jiangbian at the fish restaurant, so although the appearance of the fish head soup was not  Very ideal, but still confident in Jiangbian.

    "Master Jiang was the first to make the fish head soup. I really want to taste what kind of delicious food Master Jiang will bring us this time. But first, let our judging experts and public judges taste it first. Everyone here  The audience also has the opportunity to come up and taste it,¡± Manqing said.

    Expert reviewers are different from ordinary audiences. Naturally, they will not express their opinions easily, especially before any tasting.

    Seemingly hearing some objections from the audience at the back, Man Chengde did not take the lead in tasting this time, but asked other judges to taste the dishes first.

    The first person to taste was Dou Lekang, a senior member of the Culinary Arts Association. It was also his first time to taste dishes cooked by the river.  As a veteran who often cooks dishes, I naturally don¡¯t judge a dish based on its appearance.

    But the performance of the Jiangbian cooking process and the performance of the dishes after the cooking is completed.  Dou Lekang cannot be made to look at him differently.

    Dou Lekang strangely took some soup and put it in his mouth. The most remarkable feature of fish head soup is that the soup is as thick as milk, delicious and the fish meat is oily and tender.  The meat on the fish¡¯s head is the most high-quality.  This fish head soup is just about capturing the essence of fish.

    This taste was incredible. Dou Lekang obviously did not expect that the fish soup could be seasoned to such an extent. As soon as the soup came into contact with the mouth and tongue, the rich fragrance immediately rushed into the mouth and nose, and a wave of fish soup seemed to pour out of it.  A stream of spiritual energy flowed everywhere in the body.

    Dou Lekang's spirit was lifted, and he quickly picked up a small piece of fish head meat and put it into his mouth.  Savoring it carefully, you can see that the fish head meat has a richer flavor and the meat is extremely soft and tender, something that Dou Lekang has never tasted before.

    "I don't know how the chef got this ingredient. It's so extraordinary. With this ingredient, why do you need so many complicated methods? You just need to preserve the unique flavor of the ingredient. In addition, what's added here  I'm afraid every seasoning is not that simple, and this flavor may come from these seasonings." Dou Lekang had a lot of thoughts in his mind, but he couldn't determine how the fish head soup tastes so good.Got it.

    In fact, there are several reasons why this taste is so beautiful. On the one hand, the fish itself was raised by Jiangbian in a space for a long time. In order to completely preserve the unique flavor of the fish, Jiangbian used it directly.  Space water brings the fish culture directly to the site.  Secondly, Jiangbian used a family secret recipe this time, and most of the ingredients in this secret recipe are composed of plants cultivated by Jiangbian in the space. The flavor has been greatly improved.  Thirdly, several common seasonings used are also cultivated in space.  The last aspect is that all water used for cooking is produced in space.

    With these aspects, it¡¯s hard to think whether this dish tastes good or not!  Not to mention, Jiangbian's cooking skills have skyrocketed recently, and his seasoning skills are unparalleled.  So it¡¯s no wonder that this simple-looking fish head soup turns out to be so delicious.

    Dou Lekang finished tasting Jiangbian's fish head soup. He smiled at Jiangbian and nodded in approval. However, since it was a two-person PK, he did not give Jiangbian a score immediately.

    The review experts of the Culinary Arts Association were also tasting the fish head soup by the river at the same time. Judging from their expressions, they all showed that the taste of this fish head soup is indeed very unique.

    However, these more professional experts will not comment on the dishes before the results come out, because the other contestant is still cooking and the showdown is not over yet.  Improper behavior may have consequences for players.

    But public review doesn¡¯t have this scruple.  The surprise this fish head soup gave them was quite unexpected.  Several public judges shouted wildly on the spot.

    "It's so delicious! I have never eaten such delicious food in my life! It's amazing. It seems like such simple ingredients and the cooking process is very ordinary, but the fish head soup can be so delicious. So delicious.  It¡¯s unimaginable!¡±

    "Oh! I'm going to become a fairy! The tenderness of the fish head and the unique fragrance of the ingredients are perfectly combined with the fish flavor. There is no fishy smell at all. I want to ask, is this really made with bighead carp?  Fish head soup?"

    "One word! Okay!"

    "First of all, let me give you a thumbs up. To be honest, at first, I was not optimistic about this fish head soup. Whether it was the cooking skills displayed by this contestant or these simple ingredients.  I couldn't build up confidence. I felt that this game might become a one-sided competition. At the same time, I was very doubtful that this player could qualify first in the group in the last round. However, I didn't expect that player No. 8 gave us an unimaginable surprise.  . On the other hand, I have to worry about player No. 23."

    These public judges were making a lot of noise, and Man Qing said quickly, "The competition is in progress, public judges, please don't rush to express your opinions. Please wait patiently for both contestants to finish cooking before making a score. There is also a  Contrast.¡±

    Although the host took control of the situation immediately, the chaos here inevitably affected Cheng Feizhou.

    The two sides are too close to each other. Although the food tasting places are slightly further apart, there is still something going on there.  Cheng Feizhou can see clearly from here.  Obviously, Cheng Feizhou naturally knew that the fish head soup simply cooked by the river gave everyone a huge surprise. This young guy must be pretending to be a pig to eat the tiger!

    " However, Cheng Feizhou felt that his opponent was so low-key and did not have any impact on him. He would not underestimate the opponent no matter what. He also used his full strength to fight the lion against the rabbit. Cheng Feizhou showed his best form as soon as he came up.  Moreover, the preparation of the ingredients is also meticulous, all are very fresh, and all are wild ingredients.

    Although the reaction to the fish head soup by the river put a certain amount of pressure on Cheng Feizhou, after all, Cheng Feizhou is a culinary elite who has experienced fierce competition and has a place in the culinary world. Naturally, he will not be easily knocked down.  On the contrary, the subsequent cooking is more meticulous, and every step is pursued to the extreme.

    Cheng Feizhou stewed a whole chicken to get a rich aroma, and then stopped the fire. Twenty bird-shaped dumplings in another small pot were cooked just in time.  The timing was perfectly controlled, which greatly amazed the audience present.

    Cheng Feizhou took out all the ginger, green onions, and ham skin added to the pot, carefully removed the floating residue from the chicken soup, and then carefully placed twenty dumplings on both sides of the whole chicken.  The heads of the bird-shaped dumplings are all aligned with the chicken heads, and the chicken is creatively made into a golden phoenix crown using gluten and other ingredients.

    At this point, a gorgeous "Hundred Birds Facing the Phoenix" is completed.

    The audience immediately responded with warm applause. In the eyes of these audiences, Cheng Feizhou's cooking skills were obviously better than Jiang Bian's.

    Cheng Feizhou seemed to hear the trumpet of victory in the warm applause.  But what's the result?  It remains to be determined by the review experts?The judgment of the public judges.

    On the other side, the cooking of Wu Jianhua's "Eight Immortals Crossing the Sea to Make Arhats" and Fang Junyi's "Stir-fried Chicken with Chestnuts" were also completed one after another. Both dishes were also beautiful.

    Comparing the four dishes with each other, the fish head soup by the riverside obviously fell behind in terms of appearance.

    In the knockout stage, neither the expert judges nor the public judges will rate the contestants directly. Instead, they will take turns placing the stars in their hands into the contestants¡¯ star buckets. Whoever gets the most stars in the end will win the final victory.

    After carefully tasting several dishes, the expert judges and public judges each returned to their seats.
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