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Text Chapter 121 Finals

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    The next morning, the cooking competition was held.

    Yuan Wenguang was very confident this time, so he deliberately found the location of the riverside and Yan Yuan.  Feeling triumphant in front of both of them.  []

    "Yan Yuan, I think you should quit as soon as possible. How can any of the contestants in the finals be ordinary? At your level, which is to drive a stall on the road, you can only make a fool of yourself in such a big occasion.  .As a friend and competitor, I don¡¯t want my competitors to be too cowardly and embarrass me.¡± Yuan Wenguang teased.

    "Yuan Wenguang, I used to think that although you were short-sighted, you were basically normal. Now it seems that it is not a problem with your vision, but with your IQ. Why don't you think about it, our Yipin Fish Restaurant can directly  What about getting an invitation letter instead of fighting through the qualifiers?" Yan Yuan said.

    "What else can you do! Not everyone who gets an invitation will come to such a competition. Master Fei was originally unwilling to come, but he came out to participate in this cooking competition for the sake of the reputation of our Tianlong Restaurant. So you get  Naturally, I got the invitation letters from people who didn't want to come to the cooking competition. In addition, it doesn't rule out that you used your family connections to get the invitation letters directly from the Culinary Arts Association. Apart from these two ways, I really  I can't think of the third one," Yuan Wenguang said.

    Yan Yuan shook his head and said impatiently, "Forget it, I don't need to tell you so much anymore! Let's see the outcome at the end! You'd better hope that Feiqishui won't meet us too early!"

    Yuan Wenguang laughed and said, "I'm really laughed to death by you! I don't know how high the world is, but I want to participate in the cooking competition with a secret recipe. Even if you qualify in the first round, which round will you be lucky enough to make it to?"

    Jiang Bian has been sitting on the side, watching the stage quietly, as if he is not affected at all. This makes Yan Yuan very strange, "Brother, you can really sit still! It is so noisy, and you are not affected?"

    Jiang Bian laughed and said, "What's this? Only the animals in the countryside make so much noise! ??But I can still sleep even if I sleep next to the pig pen."

    Yan Yuan immediately burst out laughing at Jiang Bian's words, while Yuan Wenguang could only glare at Jiang Bian, which was really hard to get angry at.

    Yuan Wenguang did not dare to have an attack. Although Jiangbian's body did not have bulging muscles, Yuan Wenguang's strong body was not something he could shake.

    In order to facilitate television broadcast arrangements, four players compete on the field together in each round. In this way, TV viewers can watch the competition process of all players carefully.

    Man Qing unexpectedly became the host of Qiantang TV¡¯s live broadcast this time. Although she has independently interviewed major news events many times, this is her first time as a supporter of a live broadcast.

    However, Manqing is very popular. As soon as he came on stage, he immediately won warm applause from the audience.

    Xia Tian, ??the partner who co-hosted the cooking competition, laughed and said, "Manqing, look, as soon as you, the most beautiful anchor, came on stage, you took away the light of the cooking competition. This is unacceptable!"

    "Where! The audience is so looking forward to this cooking competition. As soon as they saw our two hosts coming up, they knew that the cooking competition was about to start. Summer, do you like cooking?" Man Qing said on stage  Already very experienced, he was like a fish in water, chatting and laughing with Xia Tian on the stage like a small talk.

    "I like it, but due to the nature of our work, we don't have much time to delve into cooking. Otherwise, I will definitely sign up this time. But every time I go on vacation, I like to make some delicious food at home. Let me tell you quietly, my  Your cooking skills are very good!" Xia Tian smiled.

    "Well, I must come to your house to have a meal when I have the chance. I also like cooking, but I like to eat delicious food. When it comes to cooking, it's like seven or all of the six are connected." Man Qing said with a smile.

    "Haha, okay, okay, you little glutton! But let's put this question aside for now. The audience must be impatient. First, let's introduce the guests present today."

    Next, Manqing and Xia Tian took turns to introduce some of the leaders, guests, and judges present one by one.  The contestants will only be introduced when they appear on the stage.

    Since there are a large number of participants, the TV station¡¯s program arrangements have also been taken into consideration.  So this round is divided into two games.  There are four groups of games in each game.

    Jiangbian is in the fourth group, so naturally he also plays in the first game.

    After the introduction, Manqing looked at the audience and the contestants and smiled, "It seems that our audience friends are very much looking forward to the upcoming cooking competition, and our contestants are already gearing up to perform on stage.  Okay. Then Xia Tian and I will immediately hand over this stage to our players! We have invited the top four players from the first group to wait."

    Yuan Wenguang¡¯s chef Fei Qishui is 27No. 1, they were placed in the first group and started competing at the beginning.  Fei Qishui is a cunning old chef. Naturally, he has already noticed that this year's cooking competition focuses on famous Qiantang dishes, so in the first round, he chose the traditional name of Fire Heel Fairy Duck.  Dishes as his entry topic.

    Yuan Wenguang also prefers to be in the limelight, appearing personally as Fei Qishui's assistant.  However, Fei Qishui was an experienced chef and basically didn't need Yuan Wenguang to do much.

    In order to prepare this traditional dish, Fei Qishui put in a lot of effort. The ducks he used were free-range ducks that he bought directly from the countryside, and the ham he used was ham made by himself.  The rice wine used is also old rice wine brewed by traditional techniques.  He used all the materials he used.  Just so that there would be no surprises in this round of eliminations.

    Fei Qishui skillfully cut open the featherless duck, made a small opening on the tail tip of the back, took out the internal organs, scooped out the duck's entrails, washed them, and made a straight cut on the back.  The whole process was done in one go, without any sloppiness, and you can tell from the look of an experienced chef.

    "Master Fei is also an old acquaintance. The fact that an experienced chef of this level can participate in this cooking competition adds a lot of value to the competition. When you look at how he handles ingredients, you can tell he is an experienced chef.  Style. This is something that the younger generation of chefs should learn from. The dish he cooked today is also the famous Fire Heel Fairy Duck among Qiantang famous dishes. This dish is more particular about the ingredients and the level of heat control. But for Feiqi Shui  For a chef like this, it¡¯s not too difficult.¡± The experts present were all familiar with Fitch Water.

    Watching Fei Qishui proceed step by step in an orderly manner, Yuan Wenguang stood aside very proudly, not caring at all about his status as a supporting actor at this time.  He cooperated with Fei Qishui very carefully. Of course, he didn't need to do much, just pick up ginger and garlic, pick up a spoon and so on.

    Players No. 56, No. 48, and No. 36, who are in the same group as Fei Qishui, all came out of the qualifiers.  Although his strength is good, there is still a certain gap in experience compared to Fei Qishui.

    Contestant No. 56 cooks Zhuge Grilled Fish. The core of Zhuge Grilled Fish is also the secret recipe.  It is said that this Zhuge Grilled Fish is Zhuge Liang¡¯s favorite dish, so it was named Zhuge Grilled Fish.  However, the secret recipe used by player No. 56 was researched by himself.

    He was originally a fan of the Three Kingdoms and also a lover of cooking. After consulting a large amount of information, he used a large number of traditional Chinese medicines and conducted many experiments to formulate unique ingredients.  The taste is said to be extremely unique.

    The judging expert praised, "We are used to the taste of Zhuge Grilled Fish, and no one has ever wanted to re-study such a famous dish. But contestant No. 56 gave us another version of Zhuge Grilled Fish. Although  There are still some minor deficiencies in the details, but they give us new ideas. At the same time, it also shows that even famous dishes do not have the same flavor. There is still room for improvement."

    Those who can enter the finals have good skills.  Although Contestant No. 48 and Contestant No. 36 are both contestants without secret recipes, they are quite accomplished in cooking.  They all choose to give very innovative twists on traditional dishes.  It also won praise from review experts.

    "I think this time, our contestants are all very creative in their cooking skills. Some of them research their own secret recipes, and some of them research new cooking techniques. No. 48 and No. 36 are also very good. They are also traditional dishes, but they are  It gives us a refreshing feeling. Although there are still some areas that deserve further improvement, this spirit of innovation is worth learning. Only by learning and carrying forward traditional cooking skills can the fine traditions of our Chinese cuisine be carried forward." The judges said.  said the expert.

    Naturally, the cooking time of the four people's dishes is not exactly the same. In order not to affect the changes in color, flavor, and taste, whoever's dish comes out first will be scored.

    Feiqishui¡¯s Fire Heel Fairy Duck was the last one to appear. After the judges tasted it, they were full of praise.

    Feiqi Shui directly brought the original pot to the table, and only opened the lid when it was on the table.  The milky white soup in the pot keeps rolling, and the pleasant fragrance comes to your nostrils.  The red and fragrant pork heel, the tender and oily fat duck, and the bright colors are extremely stimulating to people's appetite.

    "Hmm, yes, very good. Just looking at the color and aroma of this dish, I am already salivating. Well, well, I can't help but take a bite first. Not bad! This ingredient matches the taste of the fairy duck very well.  Excellent, the contestants also controlled the heat of this dish very appropriately! The duck meat is extremely smooth and delicate, and it seems that the ingredients are quite sophisticated!" The judges were very impressed after taking a bite.

    Ginger is still spicy, and Fei Qishui¡¯s final score was the highest among the four.  Scored 95 points.  This is already a very good score.

    And contestant No. 56 relied on his secret recipe to get 9With a high score of 0 points, No. 48 and No. 36 scored 85 and 87 points respectively.  Judging from the current situation, Feiqishui's qualifying group will not have much problem.

    The scores of the first batch of contestants will often become the standard for scoring the entire game.

    As soon as Yuan Wenguang stepped off the stage, he immediately walked over to where Yan Yuan and Jiang Bian were sitting, and said arrogantly, "Did you see it? For us, this group's qualification is easy. But what about you? I don't think we should go to the stage.  It's good to make a fool of yourself. Even if you can get 90 points like No. 56 and qualify in the final group, do you think you can continue to be lucky in the knockout rounds? Why waste that time anymore? "
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