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Text Chapter 110 Mushrooms become seasonings (please vote for recommendations)

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    Thanks to Dream for choosing Aotuman, Hezhou1218, luckylq, and several of my Qiufeng classmates for their recent rewards and encouragement!

    Thank you fishermen for your support!

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    ??Jiangbian hasn¡¯t had breakfast yet. Anyone who engages in catering knows some of the unspoken rules of this industry, and generally doesn¡¯t like eating outside.  Moreover, the employees of the fish restaurant came to work very early, so naturally they had breakfast at the fish restaurant.

    This breakfast doesn¡¯t have to be too particular. Usually you just beat a few eggs and cook a bowl of egg noodles, and that¡¯s it.

    If it were in the past, Jiangbian would have dealt with it this way.  But this morning, he brought mushrooms and wanted to taste them.

    These mushrooms were brought out of the space, and they were taken very carefully without any soil on them. They put them on the faucet and rinsed them with water. The riverside broke the mushrooms into small pieces.

    Put some vegetable oil in the pot, and after it boils, add some water directly. After the water boils, add the mushrooms and then add the noodles.  A little salt was added, but no other seasonings were added at all.

    After the noodles are cooked, Jiangbian puts them in a big bowl.

    Yan Yuan was also making breakfast in the kitchen, and Jiang Bian asked, "Brother Yan, would you like some mushroom noodles?"

    Yan Yuan saw that the mushroom noodles were a bit bland, frowned, and said, "Come on, have some! Can this be eaten?"

    ¡°It¡¯s up to you whether you eat or not!¡± Jiang Bian said.  He just took out a small bowl for Yan Yuan from the big bowl.

    He dragged a chair over, placed it directly on the chopping board and started eating.  Wild mushrooms are very resistant to cooking. After being cooked in a pot with noodles for so long, they are still crispy and chewy.

    Jiangbian was chewing loudly, not because he deliberately made people greedy, but because the mushroom noodles did taste good.

    As soon as Jiangbian took it into his mouth, he immediately shouted in his heart, "That beast is so cheap!"

    He now wants to understand why the two golden blood eels love mushrooms so much. It turns out that the mushrooms taste so good.  This mushroom is very crispy and chewy. It tastes really good. When you eat it in your mouth, you can feel the light fragrance and rich sweetness.  Jiangbian didn't know what the ginseng fruit mentioned in the novel tasted like, but the smell of the mushroom seemed to make all the pores dilate.

    Yan Yuan also made his own breakfast and shouted to Jiang Bian who was eating noodles, "Brother, try my breakfast! It's much richer than your breakfast!"

    Jiang Bian looked back and shook his head, "I've almost eaten, you can keep it for yourself!"

    Yan Yuan said with some regret, "That's such a pity."

    Yan Yuan also sat over with a bowl as he spoke, "Look, my noodles are fully seasoned and have bone soup that has been simmered for a long time. The taste is absolutely on point. Oh, I'm not talking about you, brother. This  Breakfast is very important and cannot be neglected. Breakfast is often overlooked during the day, but in fact, breakfast is particularly important.¡±

    Yan Yuan said as he placed the bowl next to the river, then he also pulled a stool and sat down.

    But Jiangbian ate with gusto, especially the mushrooms that made a crunching sound when he chewed them, which made Yan Yuan a little excited.

    There happened to be a small bowl left for him by the river. Yan Yuan took a small piece of mushroom from it and put it into his mouth. At first, he chewed it slowly and carefully. After a while, the chewing speed increased significantly.  , and brought over the small bowl of mushroom noodles at an astonishing speed, turning a blind eye to his own bowl of rich noodles.

    "Brother! You're not funny! You didn't warn me about such delicious food in advance! Look at you, you are so stingy, you only left so little for me. You are only so big and can eat so much  A big bowl?" Yan Yuan looked at Jiangbian with resentful eyes.

    Jiangbian pushed the bowl with only soup left towards Yan Yuan, "Do you want to eat the noodle soup?"

    ¡°Go to hell!¡± Yan Yuan cursed.

    "It's better if you don't eat it!" Jiangbian picked up the big bowl and took a big sip. He found that the noodle soup was slightly less flavorful than the mushroom, but it was still full of flavor.

    Having a feast by the river made Yan Yuan even more resentful, "You brat, be careful not to burst your stomach!"

    In fact, it¡¯s nothing. Although Jiang Bian¡¯s body is not big, his height is right there. Even if he eats a big bowl, there won¡¯t be much problem. It¡¯s just that his belly is slightly bloated.

    Jiangbian ignored someone's jealousy and patted his belly happily.

    "If you want to eat, there are some here. I guess you can just eat them raw!" Jiangbian held up the plastic bag with mushrooms.Bag said.

    "Can you eat that? You want to kill me!" Yan Yuan said.

    "It's up to you whether you want to eat or not. If you don't want to eat, I'm going to try out new dishes at noon today!" Jiang Bian said.

    Jiangbian was originally going to challenge Yan Yuan, but then he thought about it and thought it would be good to use it to test the dishes. The soup tastes good. If it is added to the dishes, the flavor will change.

    Jiangbian has gained a deeper understanding of seasonings during this period. Thinking of this, Jiangbian thought that this mushroom might also be used as a seasoning to adjust the flavor of the dish.

    Jiangbian took out a few mushrooms from the plastic bag, rinsed them briefly with water, then cut them into pieces, put them in a bowl and placed them beside the condiments.

    "Are you really planning to put this mushroom in the dish? Be sure to cook it well to avoid getting food poisoning. Then our brand will be completely ruined!" Yan Yuan said.

    ¡°Shit, it¡¯s okay to eat these mushrooms raw!¡± Jiang Bian said.

    The kitchen was busy, and customers soon came to the door. Liu Jiedong naturally pulled Jiangbian to the non-fish side.  In order to train Jiangbian well, Liu Jiedong often sat aside to give instructions while letting Jiangbian operate on the stove.  Only when the customer flow is at its peak, Liu Jiedong will find a stove to help.

    Liu Jiedong has never stopped Jiangbian from trying new dishes. He feels that he is a little too conservative in his dishes, but his talent in cooking is only at this level. If he wants to make creative cooking, it is not enough.  .  But Jiang Bian's talent is there. If he can be allowed to explore more, he is very likely to become a famous chef.

    But he didn't know that the reason why Jiangbian became so talented was actually due to the effect of cleaning his muscles and cutting off his marrow after Jiangbian's practice, which made him more sensitive to taste and smell, and his mind was also extremely active, always thinking.  Able to come up with ideas that others cannot imagine.

    At noon, Jiangbian added some mushroom powder to some dishes.

    Unexpectedly, this mushroom powder immediately caused a lot of discussion among the regular customers of the fish restaurant.

    "The taste of today's food is a bit special! Is the chef of the fish restaurant trying new flavors again?" Someone asked Yan Yuan for confirmation.

    Yan Yuan didn't know whether this reaction was good or bad, and replied vaguely, "I'm not sure, but it's possible! The chefs of our fish restaurant are always experimenting with new dishes to satisfy the fish restaurant's needs."  Customers¡¯ taste needs. I wonder what your opinions are on today¡¯s taste?¡±

    "It is indeed a new dish! It tastes so on point! The flavor of the fish restaurant changes frequently, and it gets better and better. We old customers are only motivated to come here. In the past, we came here for the fish, but now these  The taste of the side dishes has also improved, it¡¯s really good!¡±

    "That's right! The taste of today's dish is really good. When you eat it, it has a fresh and tender taste. I don't know how the chef made this flavor so good? But this taste really makes people feel good."

    "It would be great if there were improvements like this every day. I look forward to coming to the fish restaurant every day!"

    ¡°Yes, that¡¯s awesome!¡±

    ?¡­

    Almost all the customers who ate the dishes cooked by Jiangbian praised the dishes of the day, which made Yan Yuan somewhat unexpected.

    Jiangbian is naturally very concerned about the reactions of customers. When he heard that customers praised the dishes he cooked, he felt extremely happy.  At the same time, I was still thinking about how the mushrooms in the space were used to make seasonings, and the taste was so unexpected. What if some seasonings were specially grown, such as the most commonly used ginger, onions, garlic, peppers, etc. What would the taste be like?

    The cultivation of these seasonings is very simple. Jiangbian only needs to go to the vegetable market to buy some directly and plant them in the space. Jiangbian believes that these seasonings that have been grown will definitely taste better after being grown in the space for a period of time.  A huge change.

    Jiangbian has not been learning cooking for a long time. If there is no space water and secret recipes, there is no need for Jiangbian to participate in the competition. But even with these two magic weapons, Jiangbian still feels that it is not enough.  It's okay to face ordinary chefs, but when meeting chefs who also have secret recipes, maybe even with the effect of space water, Jiangbian may not be able to succeed. After all, no matter how powerful space water is, it is just water.  The harmonizing effect on taste is not a panacea.

    ¡° However, if you have seasonings like mushrooms and use them skillfully, you will definitely achieve unexpected results.

    Jiangbian thought about it and immediately started to implement it.

    "I have something to do when I go out this afternoon!" Jiang Bian said to Liu Jedong and Yan Yuan and went out.

    This section of the river has always been in the kitchen to practice cooking skills and has never rest. Liu Jiedong.?Yan Yuan thought Jiangbian wanted to rest for an afternoon, but he didn't stop him.

    After leaving the fish restaurant on the riverside, we went straight to the nearby vegetable market.

    ¡°Master, give me a few kilograms of garlic!¡± Jiangbian walked to a vegetable stall and was ready to take away the garlic from the stall without even asking the price.

    "Young man, you open a restaurant and you need so much garlic? Even if you open a restaurant, you can't use so much garlic in a day, right?" a middle-aged man buying vegetables reminded him.

    "Thank you for reminding me, uncle, I really need so much garlic, it has a special purpose!" Jiang Bian said with a smile.

    "That's interesting, young man. What's the point of buying a lot of garlic?" the middle-aged man muttered in confusion.

    Jiang Bian smiled and bought all the green onions on the vegetable stall.

    Jiangbian had to carry two big black bags to put these two things in. There were so many people coming and going here, and Jiangbian couldn't put the things in the space, so he had to carry them in his hands.  The weight is not very heavy.
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