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Early in the morning, Xiao Yalin directed everyone in the kitchen of the fish restaurant to prepare. Although fish restaurants usually don¡¯t have business until noon, the chefs have to start making various preparations early in the morning.
Xiao Yalin never takes anything in the kitchen lightly and does everything herself. This is also an important reason why her fish restaurant has never had any problems.
Li Yueji also started her day's work early, and everything in the fish restaurant was in order.
At noon, Lin Juedong appeared in Yalin Fish Restaurant.
Lin Juedong is a regular customer of Yalin Fish Restaurant. Although Li Yueji has only been here for a few days, she is also very familiar with Lin Juedong.
"Mr. Lin, you're here! Yalin is in the kitchen, I'll call her over." Li Yueji quickly arranged for Lin Juedong to sit down.
Lin Juedong nodded, "Well, the little girl is good. Now this place has changed a lot, and your contribution is not small."
"This is what I should do." After Li Yueji finished speaking, she walked to the kitchen.
After a while, Xiao Yalin appeared in front of Lin Juedong.
"Uncle Lin, what are you eating today?" Xiao Yalin said with a smile.
"Of course I want to try your latest new dishes! Have you made any special dishes recently?" Lin Juedong asked.
Xiao Yalin frowned, "Yes, there is, but there is no big progress."
Lin Juedong raised his head and looked at Xiao Yalin, "Yalin! Cooking, like other careers, involves a process of accumulation. You can't be too anxious. Your cooking skills are already very good now, and you are still young. Don't be in a hurry. Accumulate slowly, and one day you will have a qualitative breakthrough. I think you can't put all your energy on cooking. Instead, you should put it on life. How can you, a little girl like a flower? How about being able to stay in the kitchen all day? You must know that cooking is also a part of life. If life is incomplete, there will naturally be less understanding of cooking."
When Xiao Yalin saw that Lin Juedong's topic was going to touch upon one of her most troublesome aspects, she quickly changed the subject, "Uncle Lin, sit down for a while while I cook the new dishes you have recently developed. Wait a moment and you can evaluate them. .¡±
"Haha, you little girl, every time I say this, you find an excuse to go away. By the way, today, I have one more thing to do here." Only then did Lin Juedong remember the main purpose of this trip.
"What's the matter?" Xiao Yalin often has a headache about Lin Juedong's affairs. For example, make friends with a certain aspiring young man, meet a certain rich and handsome man, etc.
Seeing Xiao Yalin being so wary, Lin Juedong laughed and said, "Don't worry, I'm not asking you to go on a blind date. Yes, yesterday our family was playing by the Qianjiang River, and we met a newly opened fish restaurant there. We happened to be hungry at that time Yes, I ate Chinese food there. I found that the fish at that restaurant has a very unique taste. It must have used unique ingredients.¡±
Xiao Yalin's heart moved, "Really? Uncle Lin came here specifically to tell me about this fish restaurant, which means that the taste of that fish restaurant must be good, and it may be better than the flavor here."
Lin Juedong smiled and said, "They should each have their own characteristics. In terms of cooking skills, your Yalin's is the best. But that restaurant doesn't pay attention to the performance of cooking skills. For example, the cutting is simply amateurish, and the tricks are not very good. is particular about it, but he pays more attention to retaining the original flavor of the fish. The ingredients used not only do not destroy the original flavor of the fish, but make the flavor of the fish more prominent. The other one is the selection of ingredients. Although you are extremely strict in selecting ingredients, I think it¡¯s a little worse than the fish from that place. If you have a chance, you can come and have a look in person, it may be a good reference for you.¡±
Xiao Yalin nodded, "Thank you, Uncle Lin, for your concern. Yalin will definitely go and learn some more someday." The fish restaurant that can be so praised by Lin Juedong must have its own extraordinary features, and it is naturally worth learning. Xiao Yalin has also gone to other catering industries to learn cooking techniques in the past.
Lin Juedong laughed and said, "Uncle Lin came here specially to convey the enemy's situation today. Can I waive the order?"
Xiao Yalin smiled and said, "That's natural. Uncle Lin, please sit down for now. I'll make you a new dish I've recently researched. You can comment on it."
"Okay, okay, I can have a feast today!" Lin Juedong said with a smile.
*******
The business of Yipin Fish Restaurant is getting better and better day by day, and the kitchen has become extremely tense. The riverside is often too busy. Yan Yuan specially hired several chefs and chefs, and the situation improved slightly.
In order to cover people¡¯s eyes and ears, Jiangbian washed the ingredients in a large plate of water early in the morning, and only added them when it was time to add soup.?? miles. Everyone thinks that the secret to making such delicious fish lies entirely in the ingredients, without realizing that water is also an extremely important factor.
As for the cooking process, Jiangbian can even let his assistants get started directly. The fish cooked is not much different from what Jiangbian cooks himself. Jiangbian originally relied on the ingredients in his hand, space water, and some unique techniques. If it is made by someone who has learned cooking skills, although it is not as authentic as the one made by the river, it is not far behind.
Starting from the next day, the business of Yipin Fish Restaurant is getting better and better, and the demand for wild fish is also increasing, and few people who go out to eat are reluctant to spend money. Among the wild fish consumed in the fish restaurant every day, the ordinary fish are not out of stock, but are squeezed out, while the precious wild fish are in serious shortage.
This is also because the riverside has recently increased the proportion of ordinary fish and appropriately reduced the number of rare fish. Naturally, the supply of precious fish has become tight.
"Riverside, what about? Let's purchase some precious fish? Otherwise, it would be a bit stressful to rely entirely on you for the daily supply! You see, for several days in a row, the orders of customers have not been satisfied. On the one hand, we are making a lot of money. "Customers' opinions are also quite big," Yan Yuan said.
"But I have also been to the fish market. Most of the so-called wild precious fish supplied there are farmed, and there are very few wild fish. Even if it is wild fish, if you let them raise it for a few days, the taste will be greatly lost, and it will definitely not be good. There will be some that I just caught. I think this way, I will no longer stay in the kitchen, specialize in supplying wild fish, and try to catch more valuable fish. As for the ingredients, I will prepare them all day long every morning, and you will send them I have a reliable person watch over me. Besides, I am just fishing nearby. If anything happens, I will be back with just one phone call." Jiangbian said.
¡°That¡¯s fine. We¡¯ll wait and see for a few days. If it doesn¡¯t work, we might as well consider buying some wild fish from the market,¡± Yan Yuan said. Although he knew that the fishing skills on the riverside were very good, he did not think that the riverside could really satisfy the supply of wild fish for the fish restaurant. The business of fish restaurants is expanding day by day, and the demand for wild fish is naturally growing. It would be a bit precarious to rely on riverside fishing for supply.
Jiang Bian stayed in the kitchen for a few days and felt very uncomfortable. He was used to a laid-back life, but after entering the kitchen, he was dealing with fish every day, even if he wanted to be lazy. If he hadn't made the decision to die and go out to do something great, given Jiangbian's previous temperament, he would have run away long ago.
Now that he had such an opportunity, and he had a way to deal with it, Jiangbian naturally didn't want to stay in the kitchen.
¡°Don¡¯t worry, leave all the fish problems to me, there will definitely be no problems.¡± Jiang Bian smiled.
"Well, go ahead and see how you perform today first!" Yan Yuan smiled.
Jiangbian held a fishing rod and some ordinary fishing gear. The fishing rod was alright, but the fish basket was indeed a bit eye-catching. Jiangbian simply shrunk the fish basket and took it with him.
On the first day after Jiangbian resumed his role as a full-time fishing guy, he caught two Yangtze River saury fish weighing about half a kilogram each, five eels, the largest one weighed more than ten kilograms, and more than seven or eight others. Yellow tail. A dozen or twenty fish were caught assortedly. Basically met the needs of the fish restaurant for the day.
The next day, the number of fish caught by the river increased, which not only satisfied the supply of the fish restaurant, but also slightly increased the store's reserves. However, the number of common fish has decreased a lot. The reason given by the riverside is that the bait has been improved to specifically catch those rare fish.
Every day on the riverside, people fish in the basin near Yipin Fish Restaurant, and they get a lot of harvest every day, which naturally attracts the attention of people who often play and walk here.
Some people are even surprised to find that several big fish can be caught on the riverside in just a few minutes, and they are all rare fish. You must know that the fish in the Qianjiang River are not as abundant as they were in the past.
With the rapid economic development of the Qianjiang River Basin, the amount of sewage discharge on both sides of the strait is also increasing, and the water pollution of the Qianjiang River is also very serious. Coupled with overfishing, the number of fish in the Qianjiang River is decreasing day by day, and many fish are on the verge of extinction.
¡°But in this rare fish that is difficult for others to catch using large fishing boats and advanced fishing equipment, someone actually used a simple bamboo fishing rod to catch it easily. This is surprising.
In order to meet the needs of the fish restaurant, Jiangbian did not pay much attention to controlling some details. On the other hand, Jiangbian didn't realize that in the city, where everyone has a camera, his behavior may be caught on camera.
Jiangbian has never used the Internet and does not know how to use it. Naturally, there is a post on the Piaotian Literature website that is extremely popular.
The post "The Best Fishing Brother in History" has been uploaded by netizens and will be posted immediately.It aroused everyone's interest. However, most people expressed great doubts about the authenticity of the post.
"Really or not? If you are so awesome, no one would dive into the water and hook up the fish, right?"
"It must be fake. Don't look at what kind of fishing rod he is using. Can he catch such a big fish? If it is really a fish, it must weigh more than ten kilograms. The fishing rod can bear it. ?¡±
"It's so fake. Did you notice that the fish didn't move at all when it was caught? It must be a toy made of some special material."
"Brother, please tell me the truth!"
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