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Text Chapter 82 Store Opening (4)

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    Mr. Lin first rinsed his mouth with water, then used chopsticks to add a piece of fish to his bowl, then picked up a small piece and put it into his mouth.

    "Huh!"

    As soon as the fish was taken into his mouth, Mr. Lin immediately changed color, his expression became serious, he chewed it slowly and tasted it carefully.

    After a while, he said, "Sure enough!" This is definitely Mr. Lin's highest praise for this dish.  These four simple words reflect a lot of things.

    On the one hand, Guoran Yipin means that the signature dish of this fish restaurant is indeed worthy of its name.

    Secondly, he had an evaluation of this dish, that is, this dish is very good.

    "It seems that I am really old and judge people by their appearance! Although this fish does not look good and can even be said to be ugly, I think ordinary housewives can also make such an appearance. This is also the root cause of my misunderstanding. This  The name of the fish was well received. It is a pure fish. Now I finally understand the meaning of the name.

    The person who made this dish doesn¡¯t want people to forget the meaning of the food itself because of the appearance of the dish.  At the end of the day, food is for people to be full and satisfied, not for viewing.  Yipin pure fish, good!  This is the most delicious fish I have ever eaten.  "

    Old lady Lin was a little curious, "Old man, is it really so good? How will it compare with the fish made by Xiao Xiao?"

    Mr. Lin smiled and said, "Old lady, wouldn't you know it if you taste a piece of it yourself? The fish cooked by Xiao Xiao has extremely high attainments in all aspects of color, flavor, flavor, and it is hard to beat anyone in Qiantang City. But the fish she cooked  It's as beautiful as it is beautiful, and you can't seem to find any flaws. I always feel that there are some imperfections in the fish she cooks. But I never can put it right. After tasting this fish today, I finally know what the reason is."

    Mrs. Lin also picked up a piece of fish. When Mrs. Lin¡¯s son and daughter-in-law saw that Mr. Lin had such a high opinion of the fish, they immediately became interested and picked up their chopsticks and stretched them into the vegetable bowl.

    "You can't steal my fish! I want to eat a lot more!" Lin Ran protested.

    The Lin family laughed. Lin Ran usually didn¡¯t like to fight over things, but he didn¡¯t expect to like this fish so much this time.

    "Ouch! It's true that you all only care about eating for yourself and don't pick up food for our sweet baby. Come on, grandpa will pick up pure fish for our sweet baby." Mr. Lin smiled and put the food in Lin Ran's bowl.  There were a few pieces of fish in it.

    Mrs. Lin took a bite and tasted it, "This fish tastes really good. When you eat it, the aroma seems to penetrate into your body. It is very long and you can't smell much fishy smell, but the fish  The flavor has not become lighter, but more intense.¡±

    Mr. Lin¡¯s son also praised, ¡°After eating so much fish, today¡¯s fish is the most delicious. Other people¡¯s fish are cooked like works of art and the taste is great, but they can¡¯t taste the fish. How can I  Like this fish, it doesn't look very good, but it tastes extremely delicious. Qianping, what do you think of this fish?"

    Mr. Lin's daughter-in-law, named Xu Qianping, smiled sweetly, "I can't really say, I just think it's delicious! Lexian, don't worry about eating for yourself. You should also take care of your son and don't let the old man worry about you all the time." Mr. Lin's son is called Lin Lexian.  .

    Mr. Lin's wife smiled and said, "You guys can eat! Let your dad take more care of this good grandson. It's rare for this grandson to be together. He can't take care of him even if he wants to. The old man has always been jealous that other people have children and grandchildren around him!"

    There was an immediate silence at the table, and Mr. Lin said, "Why are you talking about this when you are eating? Eat, eat, eat more, this fish is really good! You can come here often to eat in the future.

    This fish is definitely authentic wild Qianjiang perch!  It¡¯s not easy to find food these days!  I don¡¯t know how you got this fish restaurant?  In addition, there must be some unique ingredients added to this fish, otherwise it would not have the same flavor.

    I just told you that the difference between this fish and the fish cooked by Xiao Xiao is not only the cooking method, but these two aspects are also very important.  It¡¯s hard for Xiao Xiao to get such good fish-flavored ingredients!  "

    By the end of the meal, the plate of fish on the Lin family's table was naturally eaten, and even the soup was drank up.  But there are still a lot of other dishes left.

    "Waiter, check out!" Lin Lexian walked to the service desk and said.

    Seeing that the Lin family was about to settle the bill, Yan Yuan walked to the table and asked Mr. Lin, "Mr. Lin, can you tell me your valuable advice?"

    Mr. Lin smiled and said, "Young man, I'm not lying. This fish is really good. Although other dishes taste good, they are not as good as this fish! I wonder if I can meet the master who makes such delicious food."  ?¡±

    "Of course! Xiao Zhao, go to the kitchen and say that there are guests who want to meet the chef of our fish restaurant." Yan Yuan hurriedly asked the waiter to go to the kitchen to invite people.

    Xiao Zhao didn¡¯t know which chef Yan Yuan was going to call, so he walked into the kitchen and said, "Masters, there are guests outside who want to see the chef. The boss wants you to go out."

    Jiang Bian was having nothing to do in the kitchen at this time, sitting on a stool and taking a nap.  Liu Jiedong had already packed up everything and was sitting on a stool to refresh himself.

    As soon as the two of them heard Xiao Zhao¡¯s call, they both stood up and walked outside.

    When Yan Yuan saw Liu Jie Dong walking out, he wanted to give himself a slap. Why didn't he make it clear when he asked Xiao Zhao to call someone?  But it's too late to say anything at this time.

    Liu Jiedong walked in front. He was a little nervous, thinking that the guests were not satisfied with the food, but he believed that the problem was most likely to be the fish on the riverside.

    "Sure enough, something went wrong! I know these two boys are too reckless." Liu Jie Dong thought to himself.

    Jiangbian looked calm, but he was a little confused: Why are there so many famous people in this city?  When you have a meal, you have to check who the chef is!

    Yan Yuan pointed to the riverside and said, "This is our chef, Master Jiang. This is our chef at Yipin Fish Restaurant, Master Liu."

    Although when Yan Yuan said chef, he was obviously pointing to the riverside.  But people's preconceptions made no one in the Lin family think that Jiang Bian was the chef.

    "Hello, Master Liu! Your dishes are so delicious! Our family would like to thank you for your hard work!" Mr. Lin walked forward and held Master Liu's hand.

    Liu Jiedong didn¡¯t know what the other party meant, and thought he thought his food was delicious. ¡°You¡¯re too polite. I¡¯m just trying my best. Making the most delicious food for customers is the purpose of our chefs.¡±

    "Haha, that's good. I just like chefs like you. I always feel that being a chef is a noble career that not only allows customers to enjoy life beautifully, but also provides customers with the best nutrition." Mr. Lin said with a smile.

    "Is that your apprentice?" Mr. Lin glanced at the riverside and asked.

    "Uh, no! He is the chef of our Yipin Fish Restaurant." Liu Jiedong said with some embarrassment.

    "He's the chef?" Mr. Lin was very surprised. He didn't expect that the shamelessly young man was actually the chef.

    "So, he also made that fish dish?" Mr. Lin was very puzzled. Can this young man make such delicious food?

    "Yes! You're a little too young, and you haven't fully mastered the craft yet!" Liu Jedong was a little worried that Mr. Lin would vent his anger on Jiang Bian, so he explained it to Jiang Bian.

    ¡°Hehe, hehe!  Mr. Lin smiled awkwardly, "I didn't expect that I, Lin Juedong, would make two serious mistakes in a row in one day. The first mistake was because I judged a dish by its appearance, and the second time I made a mistake, I was wrong. What a failure!"

    This time it was Liu Jedong¡¯s turn to be confused. He didn¡¯t know what Mr. Lin meant by saying this, as if the riverside had cooked an incredible dish!  is it possible?

    Lin Juedong's actions gave him a definite answer. He let go of Liu Jiedong's hand and walked towards the river.

    "Young man, you are not simple. You made me make two stupid mistakes in a row in one day. Not bad, not bad! But the old man has a question, why did you make the fish look so bad? Did you do it on purpose?  ?" Lin Juedong was still a little confused.

    When Jiangbian saw him asking this question, he immediately understood that he had tasted it.  His knife skills were indeed average, but in this situation, Jiangbian naturally would not tell the truth and said with a smile, "Don't you think this would make the name of the dish more appropriate?"

    "Sure enough, you did it on purpose! It's really unique! Those ordinary people who only look at the appearance may miss this delicious dish!" Lin Juedong said with a smile.

    Jiang Bian laughed in his heart and said, "What a shame. If the cut could be better, who would deliberately cut it so ugly? I originally wanted to learn knife skills from Master Liu, but now it seems there is no need at all!"

    The Lin family left happily, but Yan Yuan, who had successfully made his first business, was a little unhappy.

    "I'm sorry! It seems that my popularity has fallen to the extreme. Not a single person came to support me. It's because of your skills that you have retained a potential repeat customer in our store." Yan Yuan was a little frustrated.

    Jiang Bian said with a smile, "This is just the beginning! Although we are only the first guests, we have made a good start. Everything is difficult at the beginning. We have made such a good start. What else should we regret? Those who take care of the business  People are always unreliable. In the end, we have to rely on our craftsmanship to speak for itself. Don¡¯t worry, Mr. Lin just said that he would introduce some customers to our fish restaurant."

    Yan Yuan cheered up, "Yes! It's a good start!" @ya
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