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Text Chapter 77 Absolutely delicious fish soup (1)

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    "Come on! Go to my kitchen. Once I see this store, my heart breaks. Only in the kitchen can I feel a little happy!" Yan Yuan led Jiang Bian inside.

    Seeing Jiangbian carrying his fishing gear all the time, he smiled and said, "You are still reluctant to put down your treasure? Are you afraid that someone will steal it from you?"

    Jiangbian also laughed and said, "It's something passed down from ancestors! When my old man passed it on to me, he told me that when people are alive, the fishing rod will be there, and even when people die, the fishing gear must be passed on to the next generation."

    "Your old man is so funny! How could he be willing to pass it on to you?" Yan Yuan asked.

    "The old man is tired, let's go to sleep!" Jiangbian chuckled, but his voice trembled uncontrollably.

    Yan Yuan did not expect to talk about the sadness on the riverside, and said apologetically, "I'm sorry, I didn't expect that you are so young" Yan Yuan did not say any more.

    Jiang Bian shook his head and forced a smile, "It's okay, it's been three years. I'm used to the old man being gone. What are you going to do?"

    "Stir-fried pig intestines! I finally dragged my friends to get this pig intestines. They are authentic wild boar intestines. They are not fed with any feed. Wait a minute, I will make them for you. It will definitely make you drool!" Yan Yuan  smiled.

    The riverside also took out the bass from the fish basket, but it was still alive and kicking.

    Yan Yuan was preparing ingredients there. He turned to look at the riverside and took out the seabass in his hand, and said in surprise, "Oh, it turned out to be a seven-star seabass. I didn't even see it clearly in the dim light just now! What did you do with it?"

    "I'll clean it up. Wait a minute and I'll make a dish too," Jiang Bian said.

    Yan Yuan quickly stopped him, "When you come to my place, you naturally eat my food. Your fish weighs at least ten kilograms. Do you know how much that fish costs per kilogram?"

    Jiangbian shook his head, "I don't know! But I can eat the fish I catch myself if I want! Do I have to give it to others?"

    Yan Yuan chuckled, "That's up to you. Anyway, I'll take some advantage and try something new! But I can tell you, that fish will cost at least a hundred yuan per catty, and that fish will cost more than a thousand yuan."

    Jiang Bian smiled and said, "It's more than 10,000 yuan, let's taste it for ourselves first!"

    After Jiangbian finished speaking, he took a sharp knife from the food table, pierced the body of the bass, and then lifted the bass with one hand. The bass kept struggling in Jiangbian's hands, but Jiangbian's hands were like iron pliers.  Generally, the bass is caught firmly, and the blood flows out from the wound made by Jiangbian on the fish and enters a bowl prepared by Jiangbian from the beginning.

    Draining the fish blood in advance has a great advantage. Firstly, the fishy smell of the fish will be reduced a lot. On the other hand, the fish meat will be as white as jade without any odor.  Of course, there are still many nutrients in fish blood. For a fish weighing more than ten kilograms, the blood of fish can be enough to fill a large bowl.  This fish blood has many uses, such as feeding the golden blood eels in the space, which is a very ideal food.

    Yan Yuan boiled a pot of hot water and soaked the pig intestines in the hot water.

    "Do you want my help?" Yan Yuan asked as he watched the huge bass being taken care of swiftly by the river.

    Jiang Bian shook his head, "It'll be done in a while. Don't get your hands smelly. Wait for the smell to come out of the large intestine." As he spoke, Jiang Bian had already opened the belly of the bass and cleaned out the intestines and the like.  Come out, but don't throw it away directly.

    The intestines of fish weighing more than ten kilograms are already very thick. Clean them and make a fish intestine that tastes very good.  Pour into a bowl and set aside for now.

    ??????????????????????????????????Naturally, two people can't eat such a big fish, so the riverside broke open the bass and cut it into pieces weighing three or four kilograms, and then cut them into pieces of the same size.

    There was a green rucksack on Jiangbian¡¯s back at some point, but Yan Yuan didn¡¯t notice it.  At this time, when Jiang Bian took something from inside, Yan Yuan didn't pay attention, thinking that he hadn't noticed whether Jiang Bian was carrying something.

    Jiangbian¡¯s backpack was secretly taken out from the fish basket space and contained some unique ingredients.  People in Banshan Village will use this kind of condiment when cooking fish, but the condiment on the riverside has some origins and is passed down from the old turtle Wang family.  I prepare it quietly and the villagers can sell it for some money if they need it.

    In fact, everyone in the village knows what's inside, but Lao Turtle Wang's ingredients include several unusual things, which are ground with a grinder and no one can tell them apart. The other thing is the mixing ratio, a little more and a little less.  It's not the same taste.  Old Turtle King also sells this thing very cheaply. People in the village can get a lot for two eggs and a pound of rice, and no one bothers to ask for King Turtle's recipe.

    The people in the village can't change a few times a year, so King Turtle can't make a fortune with this recipe.

    The various condiments of ginger, garlic and chili here areThere is no shortage of food, but they are useless in Jiangbian. For him, although these condiments are commonly used by everyone, they are often too strong in taste and tend to cover up the original taste of the food. They will also destroy the food in Jiangbian.  The flavor of the ingredients.

    Yan Yuan watched for a while and saw that the sausage was almost defrosted, so he went about his own business and did not see how Jiangbian cooked the fish, nor did he see Jiangbian taking out his unique ingredients.

    Since there is no need to defrost here on the riverside, although the workload is larger, the progress of the two people is not much different. There are four or five stoves in the kitchen, and the two of them each occupy a place.

    Yan Yuan stir-fried the pork intestines very hotly, the pot was blazing with flames, and the pork intestines were constantly stir-fried in the pot.  Yan Yuan's movements were also extremely exaggerated.

    The fire here on the riverside is a little tepid, and the flames are not turned on to the maximum, but they are still bigger than burning firewood at home.

    Yan Yuan saut¨¦ed it for a while, then put the sausage in the pot into a plate and filled a large bowl full of it. The aroma filled the kitchen.

    Jiangbian put the lid on the pot and turned down the fire a lot. There was no heat coming out of the pot at all.

    "Are you steamed seabass?" Yan Yuan asked.

    "That's right!" Jiang Bian laughed.

    "Don't cover it for too long. If it's too cooked, it won't taste good." Yan Yuan was a little worried that Jiangbian would waste this good food.

    Jiangbian stopped Yan Yuan from lifting the lid of the pot and said, "Wait a moment! Don't worry, it's not my first time cooking fish. Everyone has his own way of killing pigs, necks and butts! You can try it too  How does it taste like what I, a country man, do?"

    Yan Yuan took his hand back and thought, "Let him go, there's still half of it left! If it really doesn't taste good, I'll make some more."

    "Do you want to do anything else?" Yan Yuan asked.

    Jiangbian turned around and asked, "Do you have any other guests?"

    Yan Yuan shook his head, "It's just the two of us!"

    "How much can you eat?" Jiang Bian laughed.

    Yan Yuan smiled and said, "Okay, I won't cook other dishes, so as not to waste the rest."

    Jiang Bian nodded, reached out and opened the lid of the pot, and a long smell of fish emanated from the pot. Smelling this smell made people's appetite rise a bit.

    "Hey! It tastes good!" After Yan Yuan smelled the smell, he came over, "This wild fish tastes different. No matter how you cook it, it tastes better than farmed fish." But in his heart, he was worried that such high-quality fish would be eaten by the river.  The bass was wasted.

    Riverside put all the fish meat and soup into a large bowl. The fish meat inside was crystal clear, and the fish soup turned into a thick milky white.

    Yan Yuan set up a small table in the kitchen and took out a few bottles of cold beer from the safe.

    ¡°I ate it in the kitchen. When I saw what it was like outside, I felt very upset,¡± Yan Yuan said.

    Even in this kitchen, the conditions are dozens of times better than at home in Jiangbian.  Of course Jiangbian wouldn't mind. Besides, for Jiangbian, eating doesn't require too much attention.

    The two were working next to each other, and one of them opened a bottle of beer without taking a cup.

    Jiangbian took a sip, and soon spurted it out. He couldn't get used to the smell of beer.  Different from the bitter taste of rice wine, the fermentation taste of beer is somewhat similar to the taste of gushui.

    "What? Not used to drinking?" Yan Yuan said with a smile.

    Jiang Bian nodded, "Why do you city people like this smell? It's the same as Gushui!"

    "Pfft!" Hearing this, Yan Yuan suddenly spit out the beer he drank, "I have no idea! How much does your bottle of water cost? It's called beer! Forget it, I'm too lazy to tell you, I'll give it to you  Go get a bottle of white wine.¡±

    Jiang Bian shook his head, "Forget it, there happens to be a bottle of rice wine in the bag."

    Jiangbian took a salt water bottle from the bag on one side, put it on the table, found a cup on the other side, and poured a glass of wine.

    "Do you want to try it?" Jiangbian asked.

    Yan Yuan looked at it, feeling a little surprised. He took a cup and poured half of it himself.  After taking a sip, I felt that the taste was a bit bland and slightly bitter. I frowned and said, "This wine is too unpleasant!"

    "Each of you can eat what you want! Come and try my cooking skills!" Yan Yuan put down the rice wine, picked up the chopsticks, and took the lead, picking up a piece of pig intestine.

    Not to mention the taste of the pig intestines, the appearance is quite good. It is fried to a golden color and is lightly covered with minced chili pepper.

    Yan Yuan took a piece and put it into his mouth, and ate it with big mouthfuls. His eyes were slightly squinted, as if he was enjoying it very much.

      Jiangbian also picked up a piece, put it in his mouth, and ate it in a few gulps.

    "How is it?" Yan Yuan asked.

    "It's okay!" Jiangbian said casually.

    Yan Yuan seemed to be shocked by Jiangbian, "Is it just okay?"

    Jiangbian was confused and said, "Well, it's not bad! It smells like pig intestines!"

    Yan Yuan gritted his teeth with hatred, "I'll also taste the taste of your boiled fish."

    Yan Yuan picked up a piece, ate it in his mouth, and remained silent for a long time.

    "How's it going?" Jiangbian didn't know if Yan Yuan liked the flavor of the countryside, maybe it was similar to rice wine and beer.

    Yan Yuan ate the fish in his mouth three times, then hurriedly ran to the kitchen to find a spoon, put it on the faucet and washed it, then returned to the table.

    "I'll try again, try again!" Yan Yuan took a ladle of soup, put it to his mouth, blew on it, and took a cautious sip with an expression of great enjoyment.  @ya
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