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Text Chapter 84: Making connections

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    Meng Zhe slowly turned around and slowly picked up the wine glass on the table. He followed the wine tasting steps.

    He held the glass column with his hand, shook the wine glass in his hand in a clockwise direction, and watched the wine in the glass slowly flow to the base of the glass with his eyes.

    After observing, he tilted the cup to 45 degrees and carefully observed the color of the wine and the edge of the liquid level. This step is to judge the maturity of the wine.

    Generally speaking, liquor is colorless when it is young, but as it ages, its color will gradually change from light yellow to slightly greenish reflection.

    In the mature stage, the color of wheat straw becomes golden yellow, and finally turns into golden copper color.  If it turns golden and bronze, it means it is too old and not suitable for drinking.

    Red wine, on the contrary, will gradually lighten in color over time. When young, it is deep red with purple, then gradually turns to true red or cherry red, then turns to reddish orange or brick red, and finally reddish brown.  Red wine is generally tasted first before aging.

    What Meng Zhe saw in the cup was deep ruby ??red.  After the shaking process, he put his nose deeply into the glass and inhaled deeply for at least 2 seconds.

    "Well, it has a little tobacco flavor and a slight mint flavor."

    When you put your nose into the glass, you can smell the strongest aroma in the wine.

    After he finished speaking with a smile, he began to shake the tasting glass clockwise for the second time, causing the wine to rotate in a circle in the glass, and the liquid hung on the wall of the glass.

    After most of the aromatic substances in the wine had evaporated, Meng Zhe stopped shaking the glass and smelled the aroma for the second time.

    Repeating this action is to distinguish the various smells emitted from the wine, the intensity of the wine, and the characteristics of the wine. This is an essential process for appreciating wine.

    The aroma you smell at this time will be fuller, more abundant, and richer, which can more truly and accurately reflect the inherent quality of the wine.

    He took a sip and half-gargled the wine, allowing the wine to fully mix with the air and contact all parts of the mouth.

    While capturing the charming aroma of red wine, taste the wine in your mouth as smooth and tight as pearls, or as smooth and lingering as silk.

    This is the time to summarize and analyze tannins, sweetness, acidity, roundness, and ripeness.  You can also swallow the wine to feel the final taste and aftertaste of the wine.

    Meng Zhe followed the last step of the appreciation process and spit out the wine in his mouth.  With a smile on his face, he said to everyone in the audience: "If I taste it correctly, this red wine with a smooth and smooth entrance, a sweet body, excellent structure, and the personality of Cabernet Sauvignon should be Gaston Manor 96."  Produced red wine." As soon as he finished speaking, the audience burst into applause.

    A true sommelier will allow the wine to fully come into contact with the taste buds in the mouth. After feeling its sour, sweet and bitter taste, the tongue will spit out the wine.

    After vomiting, what you still need to feel is the lingering aroma and taste of the wine left in your mouth.

    The long, rich aftertaste and long aftertaste indicate that this is a good red wine.

    Chateau Gaston is located in the Hautmedoc legal production area (hautmedoc) in France. It is a high-quality village-level legal production area wine.  The wine label shows a couple competing for wine, which is full of love and fun.

    Meng Zhe tasted the remaining two wines perfectly!  The Potters and the others who originally wanted to see his joke were greatly disappointed!

    ¡°Damn, this son of a bitch!¡±

    After losing, Porter was so angry that he blew his beard and stared. He handed the opened cash check to Jon and left angrily.

    His excellent tasting ability won praise from everyone present, and was also appreciated by several big winery owners present.

    "Meng, your tasting ability surprises me! Have you received professional wine tasting training?" Claude, the owner of the winery, asked with admiration in his eyes.

    "Oh, Mr. Claude, I have never received any training!" He was indeed telling the truth, so he answered quite frankly.

    ¡°Then you should always taste good wine!¡± These winery owners were surprised by his tasting ability and kept asking him questions.

    "Haha, I have only drank ordinary red wine. Today is the first time I drink such high-end red wine!" Meng Zhe continued to speak the truth.

    "Are you kidding all of us?" No one believed him.

    "Everyone, what I said is indeed the truth." Meng Zhe said to everyone sincerely again.

    "Meng, are you sure you're right?" Feili couldn't believe his words.  After hearing his words, everyone around him was shocked.

    "I'm sure!" Meng Zhe answered firmly.

    ¡°You are indeed telling the truth, why are you looking like this!  I saw everyone with their mouths wide open.?, Meng Zhe said in his heart.

    Meng Zhe smiled and said to Feili beside him: "Mr. Feili, thanks to you, I have been able to taste so many good wines in one night. Thank you from the bottom of my heart!" He thanked Feili sincerely.

    ¡°If you say so, how could you taste those red wines?¡± Claude, the owner of the winery, frowned and raised the question in his heart.

    ¡°I judged its name and age based on the knowledge I had learned about red wine.¡±

    What he said is completely nonsense.  If he didn't say that, he wouldn't be able to lie about the wine tasting.

    "Have you studied?"

    ¡°Oh, this, this is incredible!¡± Everyone was amazed.

    "Oh, Meng, if you say so, then you have an extraordinary sense of taste!" From the expression on his answer, everyone believed that he was telling the truth.

    ¡°Oh, Meng, you are a real wine tasting genius!¡±

    For a winery, it is crucial to have a good sommelier.  A good sommelier is not easy to find, it takes years of careful training.

    Good sommeliers are as in demand as scent masters.  Faced with this "genius from heaven" in front of them, several major winery owners began to show favor to him.

    "Meng, I warmly welcome your tour group to visit my winery!" Claude was the first to invite him.

    ¡°My winery also welcomes you!¡±

    ¡°It would be a good choice to learn about French wine culture while tasting grape wine in the vineyard.¡± Jon voted in favor.

    "I'm honored to be invited by everyone! I will ask for your opinions when I go back. If they agree, we will definitely come to visit."

    Meng Zhe got along very well with the owners of these wineries, and their relationship became much closer.

    Before the banquet ended, everyone drank a glass of sweet wine called claret to end the banquet.

    "Meng, I will remit the money to your account after I cash the check tomorrow! As for this wine, it is too precious, we cannot accept it!"

    When Qiaoen and his wife sent Meng Zhe back to the hotel, they declined the wine Meng Zhe gave him just now.

    "It's not about money! Now it's about this good wine. It has no cellars and will have gone bad by the time I get back! What a pity."

    "Oh, that's right!"

    "Jon, thank you for your trust in me! Without your support today, I wouldn't be able to win the bonus from Porter!

    ¡°Well, let¡¯s taste it together when you come back from the C?te d¡¯Azur!¡±

    "no problem!"

    Hearing what he said, Jon and his wife did not refuse. They looked very happy.

    Meng Zhe was so ecstatic when he returned to the hotel that he tossed and turned in bed and couldn't fall asleep!  It was so unexpected that I became a millionaire in just a few hours!

    There will be another update in the evening. If you have a red ticket, please support it!  Please collect it, thank you!
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