Before Mr. Zheng and Gao Cunzhi left, Chen Yi also took out some Longyuan Shengxue, brewed it, and saw them off. Speaking of which, this was the first time he tasted the top-quality Longyuan Shengxue after it was made.
In addition to Mr. Zheng and others, Chen Yi also called Su Yayun over. He had promised before that he would let her drink the Longyuan Shengxue he brewed, and now was the opportunity.
Sitting in the lobby of the villa, Su Yayun looked at the glass bottle in Chen Yi's hand, filled with expectations. Ever since she drank the Tieguanyin brewed by Chen Yi, she really wanted to taste the Longyuan Sheng brewed by Chen Yi. Snow.
Although she had tasted Longyuan Shengxue from Jiang Wei, Chen Yi's tea-making skills far surpassed anyone she knew, and the tea he brewed was full of spirituality.
Previously, she wanted to exchange her bonus for the Longyuan Shengxue brewed by Chen Yi, precisely because she wanted to taste this spiritual top-grade tea. Perhaps in the eyes of ordinary people, a cup of tea soup is not worth the bonus, but In her opinion, the cup of Longyuan Shengxue that Chen Yi made was definitely more important than the bonus.
Money can be earned at any time, but it is not that easy to drink Longyuan Shengxue brewed by Chen Yi himself.
Afterwards, Chen Yi opened the glass bottle and poured more than a hundred Longyuan Shengxue into each cup. These Longyuan Shengxue were scattered at the bottom of the cup. Although they seemed to be in no order, they did not make people feel messy. , but has a unique beauty.
Immediately after pouring all the several glass bottles into Long Yuan Shengxue, he picked up a pot of boiling water and brewed the tea leaves one by one.
The water source for brewing Longyuan Shengxue this time is naturally Lizhu water, with the aroma of tea leaves and the aroma of Lizhu water. Blended together in the air, anyone who smells it will feel a sense of relaxation in their hearts.
After brewing, Chen Yi handed the cups to the people in front of him, "Everyone, this is the first brewing since the tea garden harvested tea leaves, and it also represents the true appearance of Longyuan Shengxue, please."
Everyone picked up the cups one after another with excitement or joy on their faces. They signaled to each other and then started watching.
No matter how many times you watch it, the brewing process of Longyuan Shengxue is a breathtaking beauty, rising from the bottom of the cup. Then descending again allows them to view several different beauties.
After admiring the beautiful scenery of Longyuan Shengxue, everyone raised their cups and smelled the aroma. After brewing Lizhu water and tea leaves, the aroma completely blended together, making it even more fragrant and refreshing.
???????????????? Later. They began to taste it, and found out that the top-quality Longyuan Shengxue produced by this tea garden was not enough for Mr. Zheng and the others. After all, she would taste Longyuan Shengxue brewed by Chen Yi from time to time, but Su Yayun was different. During her time in the tea garden, she only tasted other tea brewed by Chen Yi.
After taking the first sip, a look of surprise appeared on her face. After this sip of tea soup entered her mouth. An extremely refreshing breath burst out in his mouth. Then it spread to the entire body, and the taste buds on the tongue were now in a comfortable feeling that was difficult to express in words.
Wait until she swallows the tea soup. That kind of breath flowed through her body again, seeming to relax all the pores in her body, making her enjoy the most comfortable feeling in the world.
The fragrance of tea leaves and Lizhu water, as well as the refreshing taste they bring, are constantly passed to her mind, making her feel like she has entered a world full of spring.
Su Yayun's face showed deep shock. She had tasted Longyuan Shengxue from Jiang Wei, but what she drank was quite different from what Chen Yi was drinking now. Especially in terms of spirituality and In terms of artistic conception, what Jiang Wei brewed was simply incomparable to Chen Yi, which is enough to illustrate the level of Chen Yi's tea-making skills.
Everyone was savoring this cup of Longyuan Shengxue carefully. The taste brought by a small sip of the tea soup was enough to make people have endless aftertaste.
After finishing the cup, Chen Yi started brewing again, and did not stop until he brewed for more than ten times.
At this moment, even after drinking more than ten cups, no one felt bored at all. On the contrary, they were full of reluctance.
After tasting Longyuan Shengxue, Chen Yi sent Mr. Zheng and Gao Cunzhi into the car. A security guard who had been driving in the tea garden for many years drove them back to Haoyang and then back again.
When leaving, he took four kilograms of Longyuan Shengxue from the safe and prepared for Mr. Zheng and Gao Cunzhi to take them back. After all, if he went back, it would take at least some time until the entire picking work in the tea garden was completed. It is possible to go back.
??But Mr. Zheng waved his hand and told Chen Yi that there were probably many people waiting at the door. Taking these Longyuan Shengxue back would be like throwing himself into a trap, so??Let's wait until the tea garden picking is over and he returns to Haoyang.
Seeing Mr. Zheng’s persistence, Chen Yi did not force it. No matter what, he would leave some Longyuan Shengxue for his master and relatives.
After Mr. Zheng left, Chen Yi and Shen Yujun’s family stayed in the tea garden for more than half a month. At this time, the picking work of the entire tea garden had come to an end and the intensive production stage had begun.
The top-grade Longyuan Shengxue and the special first-level Longyuan Shengxue have been produced, and the special second-level one-leaf and one-bud Longyuan Shengxue has also been made in part. It can be said that compared to the small buds, the quantity of this leaf-one-bud tea is It was also very large, reaching more than 700 kilograms.
As for the next three grades of tea, there are countless of them, and some of them have been made. No matter what grade of Longyuan Shengxue it is, after the production is completed, it will be as white as snow and look like frost. .
During this period, Chen Yi also tasted the six grades of tea one by one. Needless to say, the top-grade Longyuan Shengxue was a treasure only for the emperor to drink, and the special first-class tea used all the Longyuan Shengxue. The production process retains some of the taste and artistic conception of Long Yuan Shengxue, but there is a big gap.
????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? The top-class Longyuan Shengxue uses the most exquisite silver water buds among the little buds, it is unprecedented, and it is naturally incomparable to the little buds.
The remaining four grades of tea are also graded from strong to light, but even the lowest grade three Longyuan Shengxue tea has a taste that is far superior to the second grade varieties among other teas, and even the same as the first grade. There is not much difference between the tea leaves.
That unique taste that only belongs to Longyuan Shengxue is incomparable to other teas. After all, it is a tea tree nourished by advanced planting techniques and spiritual energy, although water buds and small buds occupy a large part of the essence. , but the effect produced by the remaining essence is not comparable to other tea leaves.
In order to make tea, many tea-making workers were recruited in the tea garden. Each of them has very skilled experience in making tea. The process of white tea is very simple, even if it contains some ingredients that belong only to Longyuan Shengxue. The process is not too troublesome.
In addition to tea, Chen Yi also harvested a huge number of tea seeds. These seeds were specially stored in a warehouse. Although there were more seeds, he did not plan to plant Longyuan Sheng on a large scale. Snow.
Now he can easily handle the water buds and small buds from the 110,000 Longyuan Shengxue tea trees. If he plants too many, he won't have that much energy to make them into Longyuan Shengxue.
Of course, you can also leave it to others, but the most important thing is that the planting of Longyuan Shengxue must be planted by him personally in order to be effective. It is not something that others can just use skills in large quantities after planting.
Without his planting, these Longyuan Shengxue will not be harvested until the third year. In addition, the number of water buds and small buds that can grow will be reduced in large quantities. The hundreds of acres of Longyuan Shengxue and tea trees planted are not as much as the top-notch Longyuan Shengxue produced in the fifty or sixty acres now.
As for the large number of tea seeds harvested from these Longyuan Shengxue tea trees, they are not just stored but useless. They can be used to refine Longyuan Shengxue tea oil.
Tea seeds are also called tea seeds. According to the type, they are divided into tea seeds and tea seeds. As the name suggests, the former is specially produced for making oil, while the latter is mainly used for daily drinking of tea, but the seeds of both are Can be used to extract oil.
The oil content of camellia seeds reaches more than 30%, while the oil content of tea seeds is only about 17 to 20%. Moreover, the development and utilization of tea seeds is more complicated, and one acre of tea seeds can be squeezed Very little oil comes out, so apart from being used to propagate tea trees, most of these tea seeds fall off naturally and rot in the ground.
However, tea seed oil has many functions, and its nutritional value is comparable to or even higher than that of olive oil. It is a high-grade edible oil. Tea is a species unique to China, so tea seed oil is also called Oriental olive oil.
Chen Yi didn't know how powerful the tea oil of other tea trees was, but the nutritional value of the tea seeds grown from Longyuan Shengxue, which had been nourished by advanced planting techniques and spiritual energy, was definitely far superior to ordinary tea leaves. .
Water buds and small buds are the essence of the tea tree, and the seeds used to propagate the tea tree are also the essence of the tea tree. Instead of storing these huge quantities of Longyuan Shengxue tea seeds in a warehouse, it is better to build a The oil press factory specializes in using these seeds to extract Longyuan Shengxue tea oil. I believe it will also be as popular as tea.
Regarding the pressing of tea seed oil, Chen Yi also communicated with Jiang Wei. He had previously learned from Sanqing TempleHe planted all the tea tree seeds he got. Therefore, he also gave some of the tea seeds he got now to Jiang Wei and asked him to go to the oil pressing plant to squeeze these seeds into tea oil and test the contents. content of ingredients, and then build an oil pressing plant. (To be continued)