Yang Yi was able to let the Mongolian chef skip work from time to time because he had skills and was almost 100% conscientious after entering the kitchen. But it was precisely for this reason that when he saw his boss bringing someone over, his face immediately dropped. Although he didn't say anything, his expression was still a bit unhappy. As soon as the boy saw the other party's expression, he knew that he was on the wrong track again - a foreign tourist had come to the restaurant before and ordered his prairie stone-roasted lamb, but he probably had eaten it bad during the previous trip. After ordering the dishes, he actually asked to enter the kitchen. The reason was to supervise the chef's preparation to prevent the cooking process from being unhygienic. That time Nusangha was so angry that he ordered it on the spot. I threw away the ingredients and tools and just gave up. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? altogether feel good to drink, but once you are offended and unhappy, then the king of heaven is here, I will ignore you if I say I will ignore you! In the end, this incident also caused quite a fuss. After knowing that the chef had given up his choice, several foreign tourists who ordered food even dragged the tour guide to complain. In the end, the restaurant and the travel agency reconciled for a while. Only after dealing with the mud can we deal with it. But looking back, Nusangha felt that the restaurant manager was too talkative and unmanly, so he complained for a while. Now that I see the gringos coming in from outside, I obviously think that they are just like those people last time and do not trust me. Robert didn't know the inside story. After entering the kitchen, his attention was attracted by a large stove measuring 4*2 squares - a Chinese kitchen, but everything is a bit upscale. Hotels are almost all equipped with diesel stoves. As an authentic foodie, Robert De Niro also understands this. But he had never heard of this large expanse of white-brown dry soil and a special stove that didn't even have an iron pot, so he still had the time to carefully consider the chef's expression? Yang Yi, on the other hand, noticed that Nusangha’s expression was unhappy. I immediately thought of the previous incident. He quickly stepped forward and explained a few words, which made the Mongolian man turn from anger to joy. In the latter's opinion, wanting to see his barbecue skills with his own eyes is obviously a way of respecting his work. There is no thought of self-preservation. "It turns out that this foreigner is also a person who doesn't treat his mouth badly. Hahaha, okay, just watch from the side. Let me tell you, whatever steak and lamb chops you have over there, they are all about atmosphere and form. There's no way you can compare to me!" Nusanha expressed his disdain for Western food unceremoniously while slashing his knife like flying arrows. Cut half-inch strips from the top of the mutton fan. Two long strips of meat came down. "What does the master say?" After stroking and looking at the stove for a while, Robert found that Nusangha seemed to be talking to him, and Robert couldn't help but become curious. Usually when he goes out to eat Western food, especially Italian food, whenever he encounters something good that suits his appetite, he will hire a chef. They had a good exchange with each other, but now they are struggling to understand Chinese, and they look a little anxious. And it was only at this time that the boys discovered that the Hollywood actor, Emotion, was also very sincere in the field that he was extremely passionate about, and there was no such thing as the eternal frown or helpless face in the performance. He looked dignified. Fortunately, there is Yang Yi next to me, so I don’t worry about misunderstandings in communication. After thinking for a while, the boy followed Nusangha's wishes and translated the latter's words verbatim. "Oh, maybe this Mr. Chef is very confident in his cooking skills, but what I want to say is that Western food also has its differences. I don't know if you have tasted Master Agostillo's Mediterranean steak. If so, If you have eaten it, you will definitely not think so. Think about it, a top-quality filet mignon is soaked in a special beef bone marrow and fennel soup until it is delicious. During this period, special techniques and manual labor are used to make the soup. The juice is patted and kneaded into the meat, and finally a second gravy made of wine over 20 years old and blue hard cheese is added" Robert didn't care about being questioned about his performance level in his life, but he had to be doubted by others. His ability to appreciate food must be very impressive, so after hearing Nusangha's disdain, he immediately widened his eyes and started chattering: "Finally, after the marinated beef tastes good, after the fresh beef is tasted, Quickly flipping over the charcoal fireOh, only a true master can ensure that every part is grilled just right, and the richness of the spice molecules is mixed with the fat aroma of the meat" As he spoke, the actor actually swallowed repeatedly He salivated several times, as if the steak he was talking about was now placed in front of him. Yang YixinIt was also funny, but he didn’t say anything, but just enjoyed this rare scene from the side. The reborn man couldn't help but make a malicious yaw. If there were a mobile phone with a camera function like that in later generations, after he took a picture of the scene in front of him, I don't know how many entertainment media in Citigroup would flock to it. But while Robert was talking, he couldn't go on because he found that the Chinese chef's craftsmanship in front of him was not only equally pleasing to the eye, but also many things in it were things he had never seen before. So after scratching his head and blinking, the gentleman stared at Nusangha's hands and completely forgot to continue talking nonsense. Nusangha obviously has special requirements for selecting ingredients for the back of the head, ribs, tenderloin, and crotch. These parts are either extremely fresh and tender, the kind of pink tender meat that looks like they can be broken, or else they are The parts with obvious marble lines, especially the piece of meat not far from the tail of the lamb, are covered with obvious marble lines. The fat-yellow mutton fat evenly covers the outside of the tender meat, making people salivate at the first sight and increase their appetite. Nusangha in front of him didn't pay attention to the expression of the foreigner at all. He was just looking at what he had on hand. After selecting these meat strips, the Mongolian man put the lean meat together and the fat meat strips together. , and then Zi Gai put the half-fat and half-thin sheep on the other side, but he couldn't hide the look of regret on his face: "Little boss, although the sheep are all bought in the halal shop, they are still not authentic after all. It’s the food that’s fed. If there were sheep from my hometown that gnawed on bitter licorice, the roasted meat would be delicious" As he spoke, he had already removed the fascia from the pure lean meat. , a small knife flew up and down, and the dust-stained outermost layer of mutton oil on the lid was also picked out, followed by soy sauce, pepper oil, sesame oil, balsamic vinegar, white wine, dark soy sauce, and even melted Cheese and fermented bean curd, not to mention condiments such as cloves, fennel, cumin, bay leaves, etc. There are rows of dazzling condiments on display. Just counting them one by one will make you dizzy. Feeling of bloating. After seeing these condiments, Robert finally said nothing. There was only obvious impatience in his eyes. Yang Yi had already said before that this foreign friend came here specifically to observe the barbecue technology, so Nusangha did not forget to explain it while cooking. His somewhat off-key Mandarin was particularly loud in the huge kitchen: "Don't look at it. There are so many seasonings, but not all of them are used. For example, the tenderloin of the lamb needs to be seasoned with the kumiss from our place. The fat and lean meat only needs to be smeared with fermented bean curd. Just add some cumin. There is already a lot of mutton fat on the lid, so there is no need to add oil. Dark soy sauce and cloves are the most suitable" Nusangha explained in front of the stove, and Robert was translated by Yang Yi behind him. He nodded repeatedly, with a look of approval on his face. This guy is not a layman, but an out-and-out veteran gourmet. The Michelin restaurant once awarded him the title of food critic, so after watching the process of marinating the mutton in Nusangha, I immediately tasted some of them. When he came to the door, his face was filled with admiration. After the mutton was marinated, the Mongolian man took out something from a nearby clay pot. Curious, Robert stepped forward and took a look, only to find that they were pieces of dark black or dark brown stones. These stones They vary in size, but are about the same thickness. Seeing the interest on the movie star's face and the way he was about to ask questions, the boy simply introduced him in advance: "Volcanic rock, um, basalt, is a tool specially used for barbecue. In addition, these have been sanitized. If it is approved by inspection, it will not contain substances that are harmful to the human body. " "No, no, I don't mean that. Every master has his own secrets. I know this very well, and most of the minerals in basalt are harmful to humans. It's harmless, I know it very well." Robert waved his hands and explained to Yang Yi: "I'm curious, what is the liquid in this jar? Why should these tools be soaked in it?" "A mixture of mutton oil and olive oil. A mixture of mutton fat and olive oil specially cooked with many special spices, which allows these equipment to absorb the taste of the mutton more deeply, and also ensures that they do not cause unexpected situations when roasting, such as high temperatures. Explode and so on." The boy first asked Nusangha's intention with his eyes, and then explained to Robert. After all, this skill was his own secret, and he couldn't tell it on his own initiative. After getting the Mongolian man's permission, he gave a general introduction, but as for what spices were in it, the boy didn't say anything.