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Text Chapter 98 The private recipe is finalized

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    Gu Feng spent a few days cautiously, but did not wait for the Gu Master's revenge.  And as the opening of the private restaurant approaches, Gufeng can only temporarily put this matter behind him.  Gu’s private restaurant!  A few large golden characters, matched with the antique signboard, are hung on the lintel with the same charm, which looks harmonious no matter how you look at it.  After receiving the 10 million medical fee from the Guan family, the first thing Gu Feng did was to buy the small building of the private restaurant.  After all, he has invested several million in decoration alone. Although after the contract expires, Gufeng is confident that he has the means to prevent the landlord from raising the price or taking advantage of him.  However, the most reassuring thing is to truly hold the property in your own hands.  However, the housing prices in Haicheng gave Gufeng a moderate "surprise".  The location of this independent courtyard is relatively close to the old city, which is considered to be the central area.  The three-story building occupies a large area and the price is quite high, even 15 million.  This is because the landlord has retired in old age and is planning to go overseas to spend time with his children and grandchildren, so he has plans to sell the house.  Otherwise, the price may not be affordable.  Gu Feng inquired about the housing prices nearby and found that the landlord did not ask for excessive prices.  So he agreed to pay 10 million as a down payment and the other 5 million to be paid off within a month.  As for whether he can raise five million within a month, Gufeng is not particularly worried.  At worst, he can just sell the house that the Guan family gave him.  That house, Gufeng went to see it.  The reason why I chose this apartment in the first place was because it was very close to a private restaurant and it was easy to get around.  “After seeing it, I finally had an intuitive impression of Gufeng.  Located on the top floor of the unit building, it was obvious that the developer had been informed in advance. ??????????????????????????????????????????????? ?????????????????????????????????????????????????????????????plays?…  Just like dog meat cannot be served on a banquet, no matter how delicious it is!  Gu Feng can listen to other people's opinions, but fundamentally speaking, he is a very creative person.  Now that you have made up your mind, don’t give others room to argue.  "Okay, you can arrange the menu now. Our private restaurant does not allow guests to order dishes, but provides set meals for the table. Chinese people believe that six is ??the order, so we will choose 'six', this number, six cold dishes,  Six hot dishes, plus a serving of soup. The main dish is steamed dumplings, and a free pot of tea prepared by us. "As for the amount of food, it must be moderate to meet this consumption level."  , it will focus on enjoyment rather than simply filling the stomach, and the food intake will be relatively small. However, in our Gu's Restaurant, there may be exceptions to this situation, so the size of the dish depends on you.  Got it." Listening to Gu Feng's words, Lu and Zhang thought about their overeating every day in the past few days, felt their still full stomachs, nodded, and agreed.  "We want the guests to eat until they are eighty percent full, neither hungry nor full. Only in this way can they have more aftertaste." Gu Feng talked eloquently and instilled his own ideas into the two of them.  "Okay, now let's decide on the names of the dishes! Decide on three alternative plans. We only open three private tables at noon and evening every day in the first period. The limited supply is too much. This is called scarcity.  "It's expensive." "Boss, what do you mean, we will have a second issue?" Master Lu understood the meaning and asked.  "Yes! Not only will there be a second phase, there will even be a third phase. However, our second phase will not be opened until the reputation of the first phase is established. The price by then will not be 10,000 yuan per table.  , but 20,000 or 30,000 per table. This is why I asked you to order this most common dish when ordering the menu this time, to leave room for later development." Gu Feng did not hide it!  .     Oh I got it!  Only then did Lu and Zhang suddenly realize.  But I still felt a little uneasy in my heart.  This little boss thinks things are too simple?  Although there are many rich people in modern society, and a table of food worth 20,000 to 30,000 yuan is not uncommon, it is not as easy as imagined to sell such a price in your own restaurant!  "But, he is the boss.  Gufeng made the decision here, and they could only obey the order.  For them, ordering home-cooked dishes is the best.  Soon, three menus were finalized.  The dishes are nothing more than sauce-flavored elbow hua, braised carp, salt and pepper prawns, first-class beef pot and so on.  Gu Feng slightly modified it according to his own preferences, so that the menus for the three tables were all finalized.  ? ?Single A, the main dish is Gufeng’s favorite Dongpo Pork.  Others include steamed mandarin fish, rich shrimps, corn with pine nuts, appetizing enoki mushrooms, vinegared cabbage, etc.  Menu b, the main dish is mushroom stewed elbow, other dishes include braised carp, salt and pepper prawns, pine nut corn, white spoon cabbage, hot and sour potato shreds, etc.  Menu c, the main dish is the cold dish with soy sauce, and other dishes include Yipin beef hot pot, there are also six hot and cold dishes each.  The menu plan has been decided. As for the preparation of ingredients, the ancient customs are very strict. Lu and Zhang are required to check it personally. They must buy the most authentic ingredients from the most formal places, such as gutter oil, clenbuterol, pork, etc.  Resolutely put an end to it.  Lu and Zhang are also very attentive in this regard.  The job they are doing now is much easier than the hotel they worked in before.  The two chefs, Gufeng allowed them to recruit a few apprentices each, and they only cooked six tables of dishes in a full day. It was so easy!  Comparing it to now, thinking about how I used to spend several hours a day flipping spoons there, it was like a purgatory life!  The work is not tiring, and the income is more.  The current salary is twice the original, and I heard there will be rewards for good work.  More importantly, although the little boss's plan sounds a bit flawed it seems to be very promising.  Therefore, both of them cherish this job extremely.  Early in the morning, the two of them went to the vegetable market and brought back fresh vegetables, chicken, duck, and fish.  Eviscerating the belly, scraping the scales and peeling, picking vegetables and cutting meat After a busy day, sumptuous dishes were served.  "Wow! It smells so good! I can smell it even downstairs!" With a crisp voice, Luo Yan twisted her waist and walked upstairs, as if holding a meal.  Recently, Luo Yan has been a frequent visitor to Gu’s private restaurant.  The reason can be traced back to when the two chefs Lu and Zhang got the secret seasoning from Gufeng and cooked delicious meals. Naturally, they have to thank their guide, Assistant Luo.  As a result, Assistant Luo only ate once and became completely obsessed with the place. He seemed to treat the private restaurant as his own home. He would often come to eat with Gu Feng's employees when it was almost time to eat.  Wang Wei, Wan Mengqi and others were able to work with Gu Feng. Luo Yan was the recruitment examiner at the beginning, and they were not much different in age. They quickly became familiar with each other, and no one minded anything.  Gu Feng himself has nothing to do with it.  It's just that one more person eats with more sets of bowls and chopsticks, and he's not the one cooking anyway.  “Besides, Luo Yan gave him a lot of help when he was recruiting.  Later, I helped recruit two very capable chefs, both of whom were free of charge.  Gu Feng has a good impression of Luo Yan.  It seems like it would be a good idea to make more contacts and recruit this refined sister to be his assistant.  This is like Ximen Qing meeting Pan Jinlian, one wanted to eat, and the other was willing to let him eat. So, the private restaurant became Assistant Luo's restaurant.  "It's Assistant Luo! The restaurant is about to open now. We are seizing the time for final practice. Today we are cooking menu C. You are here just in time. Can you help us appreciate it and give us some opinions?" The two chefs are still here  There was no answer, Gu Feng just walked over and said with a smile.  "Okay!" Luo Yan immediately nodded in agreement, smiling so hard that she couldn't see her teeth.  Menu C has her favorite sauce-flavored elbow hua. It will be updated as soon as possible, please.
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