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Text Chapter 86 Restaurant Positioning

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    The college entrance examination is getting closer and closer, and the atmosphere in Haicheng No. 3 Middle School is beginning to become tense, with a strong smell of gunpowder everywhere.  Even Xue Ting, who had always been calm, began to become nervous.  Of course, there is an exception for someone "This question is like this. As long as you put XX and OO together, you can get the correct conclusion." "Shouldn't it be XX first, then OO?" "Of course not, it should be  Come together XXOO!" "Oh, that's it! No wonder I always get this question wrong" Gu Feng leaned on the back of his chair and explained a math problem to Xue Ting casually.  Xue Ting, on the other hand, sometimes frowned and sometimes smiled, thinking very deeply.  Since Gu Feng shined in the model and got the first score in the school, he was recruited by Xue Ting to become a private tutor.  As long as Gu Feng was in school, Xue Ting would give up listening to lectures and take the initiative to sit next to Gu Feng and let Gu Feng give him personal tutoring.  Of these two people, one is the granddaughter of old principal Xue, and the other is a strong man who can even take down the class teacher What's more, their grades are also top-notch, which makes ordinary teachers not want to take care of them at all, and they don't dare to  Tube.  "Teacher, why can they not listen in class, and you don't care if they are whispering to each other? I just said a word to the girl in the back row, and you punished me by standing for two periods." Occasionally, a bad student is quite unconvinced  I went to the teacher to complain.  "Hmph! People can get into the top spot in the college entrance examination just by talking to each other, can you? As long as you can take the first place in a single subject, I don't care even if you stand on the table and shout! If you don't have that ability, don't be jealous of others! Go back and stand for two more classes  !” Then, a resentful figure stood silently at the door of the corridor “Buzz——” “Buzz——” There was a vibration in his pocket, and Gufeng took out his mobile phone.  “I actually know how to mute my cell phone in class, which is a big improvement!” Xue Ting’s tone could not tell whether it was praise or sarcasm.  "That's natural!" Gu Feng took it as the former and accepted it all, "Hello? Have you found a good place? Okay, okay! I'll be there soon. Also, notify the newly hired chefs and waiters to come over."  After hanging up the phone, Gu Feng stood up and hurried out.  "Hey? You haven't finished answering these questions for me yet! For example, how many times should I read 'Papapa'?" Xue Ting was very unhappy with Gufeng's irresponsible approach.  "Oh, the pronunciation problem is very simple. Just look it up in the dictionary! I'm in a hurry, so I'll leave first." Gu Feng said as he walked out of the classroom.  Come whenever you want, leave whenever you want Such a cool move, only Gu Feng in the senior year of high school has such special treatment.  Every time a student protests to the teacher, he will be told back - If others can take the first place in the exam, can you?  “ Playing awesome also requires capital.  … … What Xu Wen and Zhou Yanqiang rented was an independent courtyard.  It was originally a farm restaurant, but it closed down due to poor management.  The kitchen utensils, pots and stoves are all complete, which saves a lot of trouble.  Of course, because of this, Xu Wen and others were not very optimistic about this place at first - if someone else goes bankrupt, can it become popular if someone else comes to do it?  In the end, Gufeng showed the courage of a big boss and decided directly, this is it!  When Gu Feng arrived, the two chefs and several waiters recruited by Luo Yan were already waiting.  Without any unnecessary words, after everyone was seated, Gu Feng went directly to the topic: "The positioning of our Gu's private restaurant is high-end, and rare things are valuable! Master Lu and Master Zhang need to pay more attention to the dishes.  "No problem, don't worry, boss. We have both worked in star-rated hotels, and we are most familiar with the food. However, if you want to go the high-end route, many of the precious ingredients may not be easy to get. And, like  Some precious seafood are not easy to preserve. If the restaurant's water flow does not reach a certain level, these ingredients will be easily spoiled," the fat Chef Lu said with a worried tone after expressing his determination.  Master Zhang, who is slightly thinner, also nodded beside him.  Obviously, a newly opened restaurant is positioned as high-end, which makes them worried about the customer flow.  They were willing to think about the future of the restaurant. Gu Feng felt very happy, smiled and said: "In terms of ingredients, we don't use particularly precious ones. We only use the ones that can be easily bought from the market, such as radish, cabbage, beef and sheep.  Pork, etc. The key is to make it our own.”After saying that, the two chefs immediately looked at each other - this little boss thinks too highly of us, right?  They don't have the ability to use ordinary ingredients to make their own specialties, and then push a restaurant to take a high-end route.  Seeing what they were thinking, Gu Feng reached out and clapped his hands without explaining.                                  bang!  With two sounds, the door opened, and two beauties in Chinese costumes, Tingting, walked in, dragging plates in their hands, covered with shiny alloy lids.  "Wow, they are so beautiful!" Several waiters looked at the two beauties with stars twinkling in their eyes.  "Boss, can we wear this kind of clothes when we open?" "Of course! This is the specialty of our restaurant!" Gu Feng nodded.  "Wow! That's great!" Several waiters jumped happily and began to dream about how beautiful they would look in these clothes.  A woman’s nature cannot be changed at any time.  The two chefs’ attention is on another aspect.  He sniffed his nose twice and stared straight at the plate.  "It smells so good!" "It smells like cabbage, but there is also a strange fragrance that I have never smelled before, but it is very tempting. Hurry! Hurry! Hurry! Open it and take a look  What's inside?" The two masters couldn't wait.  The two beauties dressed in Chinese costumes are Wan Mengqi and Wang Wei who make temporary guest appearances.  At this time, he looked at Gu Feng with a smile, and after getting the signal, he opened the lid.  Instantly, the fragrance spreads.  “Now, let alone the two master chefs, even the waiters didn’t care about their beautiful Chinese costumes, their eyes were fixed on the two dishes.  These are two very common dishes, one is Dongpo pork and the other is vinegared cabbage, a combination of meat and vegetables.  I have made Dongpo Pork Gufeng several times and I am very good at it.  A large piece of pork belly, square in shape, cut into ten pieces, slightly dark in sugar color, one look at it will make you want to eat it.  The vinegar cabbage exudes a light fragrance, which is also very tempting.  "How about it? Let the two masters try it! See if this is a special feature." Gufeng's tone was full of confidence.  "Okay!" The two masters couldn't wait for a long time.  As senior chefs, when they see fresh food, they are like hungry men seeing naked women. How can they endure it?  Wan Mengqi and Wang Wei promptly presented small plates and chopsticks.  Chef Lu took the lead in picking up the chopsticks, picked up a piece, placed the small plate underneath, and put it into his mouth.  “Woo——” Chef Lu’s eyes widened instantly.  Then a look of enjoyment appeared on his face.  Seeing the inquiring looks from others, he immediately nodded, "Okay! It's so delicious!" Chef Zhang quickly picked up a piece and put it in his mouth, with the same expression of great enjoyment.  "Good! Delicious! It melts in your mouth, fat but not greasy, and the fragrance spreads on the tip of your tongue Delicious! It's really delicious! I, Lao Zhang, have been a chef for most of my life. I never expected that this Dongpo pork could be made like this.  "Come on with the taste!" "You two masters, don't just eat Dongpo meat! This vinegared cabbage is also delicious!" Wan Mengqi reminded from the side.  "Well, okay! I didn't expect that the little girl knows how to cook food! The simpler the ingredients, the harder it is to make them. But once they are made, they are more delicious. Since this plate of cabbage is served with Dongpo Pork  Yes, it must not be easy!" Chef Zhang said, picking up a piece of vinegar-glazed cabbage.  Wan Mengqi and Wang Wei looked at each other and smiled at each other.  Thinking about last night when they both ate this delicious food for the first time, they almost swallowed it with their tongues. It was so overwhelming that they didn’t care what dish it was.  Now I got a comment that I know how to eat well.  The refreshing taste of vinegared cabbage also instantly conquered the tastes of the two chefs.  "Okay! It's so good!" The two chefs couldn't help but praise, "Except for the slightly inferior appearance, the taste is simply impeccable. Is it possible that Mr. Gu can make such delicious food?  We are looking for two old guys who are good at side dishes and knife skills." "Haha!" Gu Feng smiled.  Indeed, if the only unsatisfactory aspect of these two dishes is the combination of color and shape.  It's fine for ordinary people to eat at home, but as a high-end dish, it's a bit unattainable on the table.  This is why Gufeng specially emphasized to Luo Yan that the chef he hired must be particularly good in knife skills and color matching. ?… ?Thank you for being so old forever (588 coins) and falling in love with Satan happened.??100 coins), QQ Boy (100 coins), Camilla (100 coins) rewards.
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