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Volume 1 Chapter 501 The restaurant changes its name and invites Chef Zhao as a guest

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    Boss Cui worked very efficiently. Three days later, he called Jiang Yichen and told him that the bank had taken care of it and asked him to quickly prepare the materials and go through the loan application procedures.  Jiang Yichen secretly sighed, this Fatty Cui has really broad connections, tens of millions is not a small number.  He then expressed his gratitude to the other party, and at the same time took a pen and wrote down the name and phone number of the bank staff he was looking for on a note.  Next, the two discussed some details.  After closing the line, Jiang Yichen went to the finance office to find Director Ding and handed her the note. She was solely responsible for handling all the specific matters of the loan transfer.  Back in the office, he called Ma Detao again and informed him that the last obstacle had been resolved and that Jinjiang Fishing Port Restaurant would soon be taken over.  After hearing the news, Ma Detao's unbridled laughter came from the receiver, and he said that he would celebrate well, get drunk and rest, and live a happy life in vain.  "It's not a social event to get you drunk, so be careful not to develop alcoholic liver disease. By the way, have you contacted Zhao Hongsheng?" Jiang Yichen scolded him and asked again.  "Hey, I can rest assured that you are doing the work. Oh, no, don't worry, I am doing the work. I have already met with Lao Zhao, and he also knows about the transfer of Jinjiang. He also said that two big bosses have come to visit him recently.  , I wanted to buy the restaurant from Lao Cui, but in the end, the two guys settled for the next best thing and even thought of poaching Lao Zhao with a high salary" Ma Detao stopped here and sighed.  .  "No way, what a coincidence?" Jiang Yichen suddenly felt depressed.  "But fortunately, Lao Zhao has a good impression of us and said that he has not considered changing places for the time being." Ma Detao changed his tone and responded easily.  "How about you guys, please don't gasp for breath while you're talking." Jiang Yichen was a little annoyed.  "Haha, you are the big boss, why are you so restless? Besides, I have invited Lao Zhao to have a meal at Dingxiang Garden, tomorrow afternoon." "Well, that's pretty much it. You take care of yourself.  Make arrangements." Jiang Yichen said a few more words and then hung up the phone.  For Zhao Hongsheng.  He doesn't want to use high salaries purely to retain people.  In addition to treating each other with sincerity, for a chef at this level, a sense of accomplishment and honor, as well as the ability to control top-quality ingredients and create more imaginative and groundbreaking culinary art at will, are probably even more important.  And he can get all of this by staying here.  After a moment, Jiang Yichen stood up and walked to the window.  Open the curtains.  The sunshine is nice today and there are already signs of spring outside.  It is estimated that the problem with the restaurant is not big anymore, and the remaining procedures can be followed step by step.  In addition, if the restaurant changes owners, it must be re-registered with the industrial, commercial, taxation and other departments.  According to the general practice in the market, the name "Jinjiang Fishing Port" is no longer suitable, so what should it be changed to? ???????????????????????????????????????????????????????????????????????????????????????????????????????? In the future, a large amount of the restaurant¡¯s food supply will come from Yunsha Island and its surrounding waters, so we might as well name it after the place of origin, ¡°Yunsha Fishing Port¡±.  Under the influence of market economy for so many years.  Most of today's high-end consumer groups are very particular about the origin, climate, conditions, history, inheritance and production techniques of various foods. Those mass-produced products with unknown origins will definitely not be of high quality.  The guest asked.  It's just a good time to publicize the island's natural small fishing grounds and build a unique brand of Yunsha Island's specialties.  Given the current pollution situation in Chenghai waters, it is estimated that guests will probably be skeptical at first.  But it doesn¡¯t matter. Although there are some high-end consumer groups who don¡¯t know how to assemble forks, most of them are connoisseurs. As the saying goes, real gold is not afraid of fire. After all, the quality of the ingredients is there, and I am fully confident to conquer their picky tongues.  ¡°Besides, he doesn¡¯t bother to act like some unscrupulous bosses in the industry.  The seafood all over the place is boasted as imported from Australia, Norway, New Zealand, and Iceland, to show its superiority.  In fact, only they themselves know where it comes from.  Yes, that¡¯s it.  Jiang Yichen immediately made a decision.  It was around four o¡¯clock in the afternoon the next day.  Ma Detao drove the Tiguan into the backyard of Dingxiang Garden.  The car stopped against the wall, the passenger door opened, and a middle-aged man with a slightly stout body, a wide face and big ears stepped out. He straightened his clothes and looked around.  This person is Chef Zhao Hongsheng.  "Master Zhao, please come this way." Ma Detao stretched out his hand to indicate the direction of the stairs.  Zhao Hongsheng nodded and followed him forward.  At this time, Jiang Yichen came down from the stairs, walked a few steps quickly and greeted him with a smile.  "Master Zhao, welcome." Hold both hands together.  ¡°I¡¯ve heard that Dingxiangyuan¡¯s business is booming before, but I haven¡¯t¡­?Believe.  When I passed by just now, I saw with my own eyes that there was a long queue at the door at around four o'clock.  Boss Xiaojiang is very smart in his management, so awesome.  "Zhao Hongsheng praised. "Master Zhao, thank you. Let's talk upstairs.  "Jiang Yichen said politely, and then took the two of them upstairs to Office 303, where they sat down on the sofa. A set of blue and white tea bowls had been prepared on the coffee table, and the spout of the glass electric kettle was popping.  White steam came out. ¡°Let me show my shame.  "Ma Detao volunteered and started making tea. He put the tea in the warm cup, washed it, hung it in the pot and brewed it high, then put the lid on the cup. Although the whole set of actions was not smooth and flowing, and there was a little splash of water, the overall look was somewhat similar.  "Hey, Taozi, I can't tell, when did you learn these two skills?  "Jiang Yichen was a little surprised when he saw this. In his impression, this guy didn't seem to like drinking tea very much in the past, and he always drank. "Haha, I'm not happy with my study progress, how about I work in the restaurant in the future?  Mixing in the circle?  "When mentioning this, Ma Detao's face turned bright. "Oh, by the way, this is what you mainly did in your original company, right?  No wonder.  "Jiang Yichen suddenly realized. "That's right, we are dedicated to sweeping the floor and wiping tables, serving tea and water to the leaders, and rubbing shoulders and backs.  Are you satisfied?  " Ma Detao responded carelessly. The three of them all became happy, and the slightly reserved atmosphere suddenly became much more relaxed. About half a minute or so, a quiet fragrance floated in the room, like the fragrance of orchids. "Oh.  Anxi Tieguanyin, light fragrance type.  "Zhao Hongsheng twitched his nose slightly and then made a judgment. "Master Zhao.  Expert.  please.  "Ma Detao raised his hand to signal. Zhao Hongsheng chin, and he held the bottom of the bowl with his left hand. He lifted the tea lid with his right hand and gently scraped it on the water. The tea soup was clear and orange-yellow, which was obviously the characteristics of top grade. Tilt the tea bowl and slowly  He took a sip of the tea, closed his eyes slightly, and felt it calmly. Soon, a look of surprise appeared on his face, and his mouth and throat were quickly filled with a mellow and long-lasting fragrance.  I feel a sweet and smooth flow of heat, which is extremely comfortable. "Good, the fragrance of orchid is fragrant, the taste is fresh and mellow, and it is remote and refreshing."  Good tea, rare good tea.  "Zhao Hongsheng opened his eyes and gave this bowl of tea soup a high evaluation decisively. "It's funny, the tea here can't compare to Boss Cui's.  Jiang Yichen said. He also picked up the tea bowl and sipped slowly. Zhao Hongsheng was thoughtful, reached out and grabbed the tea tube on the coffee table, opened the lid and looked inside. He took it to his nose and smelled it. For a moment, his brows followed.  He frowned. It seems that Boss Xiaojiang is not self-effacing. Based on his experience, judging from the appearance, color and smell of the dry tea, this tube of Tieguanyin is nothing more than a mid-range product that costs several hundred yuan per pound.  But why can I brew such a good tea soup? If my sense of smell and taste are correct, it should be better than the top-quality Mingqian tea that cost nearly 10,000 yuan per pound. What is going on?  Jiang Yichen and Ma Detao looked at each other without saying anything. After thinking for a while, Zhao Hongsheng turned his attention to the glass electric kettle on the coffee table and tasted some boiled water, his expression suddenly relieved.  "I see.  With such good water, no wonder we can brew good tea soup.  Where is this mountain spring produced?  I don't think I've ever seen it.  "He turned to ask Jiang Yichen. "Master Zhao is really amazing. He found the key right away.  "Jiang Yichen said with a smile. In a moment, he used the general rhetoric he had prepared, from the patented technology of the Institute of Agricultural Sciences, special nutrient water, to the Yunsha Island Farm, the cultivation of special seasonings including wasabi, the cultivation of special vegetables and fruits, and the natural  Xiao Yuchang and others narrated it. Hearing Zhao Hongsheng nod frequently, he became more and more interested in the mysterious island farm. He wanted to see the various specialties there if he had the opportunity. In addition, the boss Xiaojiang in front of him.  His identity also made him curious. He was so young, but he had so many good things in his hands. He didn't know what his background was. And this introduction was obviously not an exaggeration. After all, the wasabi root played a crucial role in the last cooking competition.  , and the fragrant cup of tea in front of you are unquestionable facts. ¡°Master Zhao, it¡¯s getting late. Let¡¯s have a light meal first and chat while eating.  However, as a chef, Master Zhao is well-informed, and he may have been tired of seafood for a long time. How about trying our specialty Malatang today?  You won¡¯t blame me for not being well-received, right?  "Jiang Yichen turned around and looked at the sky outside the window.Send out an invitation.  "No, I'm not that pretentious. When I was young, I liked Lingjiang Lao He Ji's stinky tofu the most." Zhao Hongsheng shook his head, saying that he didn't care.  "Old He remembers stinky tofu, why do you share my hobby? By the way, will this not affect your date with your sister-in-law?" Ma Detao joked at the side.  ¡°It¡¯s okay, let me teach you a lesson, just keep Green Arrow mint chewing gum in your pocket.¡± Zhao Hongsheng also joked.  Hahaha, the three of them laughed again.  In fact, for chefs, cooking high-end dishes is just their job. The diet in daily life is basically the same as that of mass consumers. At most, when going to the vegetable market to purchase in person, they can avoid some shoddy food.  , or ingredients with excessive harmful substances.  Ma Detao took his mobile phone and dialed the kitchen, and then the three of them went out together and came to the reception room next door.  To be continued
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