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Free Web Novel,Novel online - All in oicq.net -> Sundries -> Fishing life Text Chapter 245 Stir-fried Laba Beans, Chicken and Mushrooms
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- Jiangbian's method of removing bones from chicken is indeed novel in Banshan Village. ""%wangqi Bookstore No pop-ups. Of course Mrs. Jiang Fengshi has not read it. Cut the chicken into even strips and marinate it in the prepared secret ingredient soup for about ten minutes.
At the same time, cut the mushrooms into strips similar to chicken, put them into the pot, slowly fry the mushrooms over medium-low heat, take them out and set aside. After the mushrooms were fried, they were no longer as crystal clear as before, but turned pinkish white.
Pour some peanut oil into the pot. This peanut oil is pressed from Jiang Fengshi¡¯s own peanuts. Peanuts are also local varieties, definitely not the high-oil genetically modified peanuts, and no pesticides or fertilizers are used. Therefore, this peanut oil is more fragrant and mellow than the one used by Yipin Fish Restaurant in Jiangbian. It's golden and looks very eye-catching.
After the oil is boiled, first put the laba beans into the pot and stir-fry until fragrant, then put the marinated chicken into the pot.
At this time, the pot immediately became lively. Jiangbian's craftsmanship was intensively trained by Liu Jiedong. Although the time was short, his skills were very solid. The iron pots in rural areas have no handles, so you can't turn the pot over and over like you do when cooking in fish restaurants. They could only rely on the spatula to keep turning. The spatula by the river was used like Xiao Li's flying knife, which dazzled Jiang Fengshi and his wife.
"My dear, you are the best chef in a big hotel in the city. If Chef Li from the Li family group sees this kind of handiwork, he might even dare to come to our Jiang family group to cook in the future." Jiang Fengshi smiled.
"Is Chef Li also called a chef? That's a chef, which is different from the chefs in the city." Mrs. Jiang Fengshi said.
Jiangbian ignored the quarrel between the two couples and did not stop at all.
"I said, Lao Wu, you Wu Dalang, will your wife be stolen if you don't touch her for a while?" Lao Liu grumbled and walked in from the outside.
The two are not real brothers. Although Lao Liu is younger than Lao Wu, they are only a few months younger, so Lao Liu has been called him since he was a child.
"Speak for yourself! If you don't go back and report to your mother-in-law right away, it won't take long before I have to go to the house by the river and drag you back." Jiang Fengshi fired back, "I saw Jiang The dishes being stir-fried are so rare that I don¡¯t want to leave. If you have the guts, you can have a bowl and we¡¯ll play cards. You¡¯re not allowed to go back before twelve o¡¯clock.¡±
Jiang Laoliu naturally did not dare to make a bet with Jiang Fengshi. Although he was very sure that Jiang Fengshi's mother-in-law would not allow Jiang Fengshi to play cards, he was very sure that his mother-in-law would come before eleven o'clock. Pull your ears.
"You don't dare, do you? If you don't dare, just go aside and cool down, so as not to affect the cooking by the river." Jiang Fengshi took a puff of cigarette, put some firewood into the stove.
Jiangbian has been cooking at a fish restaurant for a while, and he is not used to the firewood. The firepower of this firewood is much smaller than that of the liquefied gas stove in the fish restaurant. It is naturally much more difficult to control.
Jiang Bian got used to it for a while, patiently waiting for the heat, and stir-fried the chicken legs until they were medium-done, which took about ten minutes. In rural areas, cooking is usually combined with cooking. Like Jiangbian, which is completely stir-fried, it naturally takes more time. But the flavor naturally comes from frying.
Then put the mushrooms and red pepper into the pot, mix them together and stir-fry. The dish is not complete until it tastes fragrant.
After the dish was fried, Jiangbian tidied it up a little. The chicken in the dish was golden yellow, dotted with white mushrooms and red peppers. The color of this dish was indeed very dazzling.
"This dish. Tsk tsk. I don't dare to eat it. It's arranged like a flower. Where do you want to eat it?" Jiang Laoliu never went out. Seeing that the vegetables are fried, the riverside has been reshaped. Lao Liu looked around and was about to reach out to grab a piece, but he took his hand back empty.
Of course, the main credit may be due to the angry eyes of Mrs. Jiang Fengshi who was standing aside.
"Lao Liu, I seemed to hear your mother-in-law's voice just now. Go and see if she is coming." Jiang Fengshi's mother-in-law said.
"No, at this time, why is she here?"
"No? There was clearly a female voice outside just now. Is there anyone else besides your mother-in-law here at this time?"
"Really? You are also serious, why didn't you tell me earlier?" Jiang Laoliu walked out in a panic, "She must have something important to come here at this time!"
When Jiang Laoliu was about to go out, he even defended himself.
When Mr. Jiang went out, Mrs. Jiang Fengshi hurriedly closed the kitchen door, covered her stomach and laughed. Of course she deceived Jiang Laoliu. Unexpectedly, Jiang Laoliu was actually fooled. This has a lot to do with Jiang Laoliu's long-term prestige.
"Sixth brother is still so afraid of his wife." Jiang Bian couldn't help laughing.
??Jiang Laoliu is a well-known henpecked person in the village. This person is very obsessed with saving face and always looks like he is not afraid of his wife in front of other people. It seems that everyone in Banshan Village is afraid of the mother-in-law, but Jiang Laoliu is the only one who is not afraid.
Then Jiangbian cooked a few more dishes, which were not as complicated to process as the first dish. Combine boiling and stir-frying. It took about an hour for Jiangbian to prepare a table of dishes.
"Jiangbian, your food is well cooked. There is nothing to say, but the speed is a little slow." Jiang Fengshi said.
Jiang Bian smiled and said, "There is no way, the firewood is not strong enough, cooking is too time-consuming. If you use boiling, you can save a lot of time, but the taste is a bit worse."
Several people brought the dishes to the table, and together with Mrs. Jiang Fengshi, there were ten people in total. Fortunately, a new big round table was prepared at Jiangbian's house a few days ago, so it would not be a problem to seat more than a dozen people. .
"I have nothing to do tonight, so I'll drink some wine. I made a jar of medicinal wine and brought it back from Qiantang. This wine tastes good, let's try it." Jiangbian ran to the house and brought out a small wine jar.
¡°This wine jar is beautiful, isn¡¯t the wine in it cheap?¡± Jiang Fengshi asked.
"It's not expensive, it's just ordinary rice wine, but I soaked some medicinal materials in it. The alcohol content of this wine is higher than that of ordinary rice wine." In fact, this is Jiangbian giving Jiang Fengshi some face. It's also rice wine, but the rice wine in Liu Huijun's winery has a much higher alcohol content than Jiang Fengshi's rice wine.
Jiang Fengshi didn¡¯t intentionally add water to the wine. But when making wine, the time is a little longer, and what enters the wine tank is basically water and very little alcohol. The degree is naturally much lower.
The riverside poured a bowl of wine for everyone, and less than half of the jar of wine was immediately consumed.
"Oh, this wine is good. I guess the national wine only tastes like this." Jiang Laoliu said.
¡°Lao Liu, have you ever drank the national wine?¡± Jiang Fengshi asked with a smile.
¡°I have never drunk Maotai, but I have drunk a lot of wine from Guojiu Town.¡± Jiang Laoliu said.
"Can it be called national liquor? The national liquor distillery is not in the national liquor town at all." Jiang Fengshi said.
"Jiangbian, have you had a drink?" Jiang Laoliu asked.
Jiang Bian nodded, "That's the same brand of wine. The taste is actually just like that, and the taste in the mouth is okay. If it's not enough, I still think this rice wine is better. This rice wine is not an ordinary rice wine, and there are medicinal materials soaked in it. Precious."
¡°There aren¡¯t many tonics on the riverside, right?¡± Jiang Laoliu asked.
"It's not a lot. It's okay to have one or two drinks." Jiang Bian thought Jiang Laoliu was afraid of overdoing it.
"That's not what I meant. I was worried that both Lao Wu and his wife were drunk. Don't turn over the bed when they get back." Jiang Lao Liu glanced at Jiang Fengshi and his wife and snickered.
"Lao Liu, you should drink more, see if you can revive your husband's relationship if you go back today?" Mrs. Jiang Fengshi is not afraid of fishy topics like Jiang's.
"That's right, Lao Liu, you should drink more." The people at the same table also laughed together.
This is a sore point for Jiang Laoliu. According to the Banshan Information Scholar, Jiang Laoliu is not good at talking and often leaves his mother-in-law hanging in the air. This is also the main reason why Jiang Laoliu's family status is not high. According to insiders, one day, Jiang Laoliu drank some eel blood and entered the room with his mother-in-law in broad daylight. After a pack of cigarettes, Jiang Laoliu walked out very satisfied.
"But Jiang Laoliu's mother-in-law had a look of hatred on her face, "You're dead. You might as well not let me feel anything. The feeling of hanging in mid-air is even worse than hanging yourself."
"That's a slander against me! Let me tell you, it didn't happen at all. That time I killed her until she lost her armor." Jiang Laoliu defended.
It¡¯s just that the more Jiang Laoliu defended, the happier everyone laughed.
"Eat vegetables, eat vegetables. Let's try some of the chef's dishes that are eaten in the city. Let's see what it tastes like." Jiang Laoliu hurriedly put his chopsticks into the plate, picked up a few pieces of chicken and put them on the table. Importing. He chewed it with big mouthfuls.
"Hey, this tastes so delicious! This is not about eating chicken, I guess dragon meat is just as delicious." Jiang Laoliu didn't know how to describe the taste of this dish.
It is said in rural areas that dragon meat is the most delicious meat because it is only available in the ancient world.
When everyone came in, they saw Jiang Laoliu taking off his chopsticks first, and quickly picked up the chopsticks and put them on the plate.
Jiang Laoliu took a bite, but before he could finish it, he stretched out the chopsticks in his hand again.
"Hey, why are you like this? We haven't even taken the first bite, but you've picked it up again. We have to wait for everyone." Mrs. Jiang Fengshi said.
"This dish is delicious and rare to eat. I won't be polite to you anymore."Lao Liu smiled and stuffed the chicken into his mouth again.
??The more you eat, the more you eat. The people at the table suddenly became excited, and within a short time, this stir-fried Laba Beans, Chicken and Mushrooms had reached the bottom of the bowl.
Jiangbian himself hardly moved his chopsticks. Just seeing everyone eating with such relish made Jiangbian very happy.
After finishing this dish, everyone started eating other dishes with their chopsticks. Unexpectedly, although the other dishes are not as good as the Stir-fried Laba Beans, Chicken and Mushrooms, the taste is equally unique.
"I've gone to banquets in town many times. It's not much better than what my mother-in-law cooks. Compared with this dish made by the river, it's a million miles away. This dish almost made me bite my tongue. Come down and swallow it in one gulp." Jiang Fengshi said.
When I go to Qianhuo in the town, the boss always asks for a meal when I check out. If I meet a rich boss, I can also go to a good hotel in the town to eat. But even the best hotel in town is really far behind the dishes made by Jiangbian.
(To be continued)
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