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Text Chapter 95: Running out of ingredients

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    Jiangbian doesn't have many plans for life, so he often lets life rush by.

    The space in the fish basket was too small. Jiangbian was worried that it would become smoky when he was preparing food in it, so when Jiangbian's stomach growled with hunger, he withdrew from it.  []

    When I came out, I found that the mobile phone kept ringing outside. The fish basket space was very strange. There was no mobile phone signal inside. Jiangbian was worried that he could not receive some important calls, so every time he entered, his mobile phone was placed there.  Outside.

    When he connected the phone, Yan Yuan¡¯s anxious voice immediately came from inside, ¡°Boss, can I call you boss! You didn¡¯t answer the phone all afternoon. Where have you been?¡±

    "Can't there be a time to eat, drink, poop, and go to bed? After a busy day, I was a little tired and took a nap." Jiangbian said.

    "Okay, okay, you're the boss, can you come over and make some secret soup? We're almost running out!" Yan Yuan said with some resentment on the phone.

    "How could it be? There was a big pot in the morning! I just prepared it in the morning, and there will be no problem after using it for two or three days." Jiangbian said.

    "You will know if you come over and take a look. Our fish restaurant is always full today, and we have to wait for several tables here! I guess if you are a little late, the store's secret soup will be out of stock." Yan Yuan said with a smile, business  He was so busy that his legs couldn't touch the ground, but his heart was as happy as drinking honey.

    "Okay, I'll come." Before leaving, Jiangbian took out the ingredients he brought and looked at them, only to find that there were not many left in them. The plan did not change quickly. The ingredients he brought were originally made with a few ingredients.  I didn't expect that I would become the owner of a fish restaurant inexplicably. The business is getting better and better, and the ingredients are flowing like tap water.  It didn't take long, but it was almost used up.

    According to the current consumption rate in the fish restaurant, the remaining ingredients can only be used for a few days.  And the most troublesome thing is that the ingredients used by Jiangbian are all native plants found in Lue Mountain. In Qiantang City, even if they are available, Jiangbian doesn't know where to find them.  At least in urban areas, it is impossible to find it by the river.  Going to the suburbs to look for them is not even as good as going back to the mountain village.

    Not long after, Jiangbian came to the fish restaurant with ingredients.

    The business of the fish restaurant is completely different from when it first opened.  When it first opened, there were a few cars parked on the large square outside. Half of the vans in the store could be filled, and one or two seats could be filled in the lobby. Yan Yuan would also smile so hard that his mouth was crooked.

    But now, the cars outside are neatly arranged, and Yan Yuan sometimes acts as a conductor, so that the guests can save more space and park more cars.

    Not to mention the private rooms in the store, even the lobby was full. This was even after Yan Yuan added several tables.  Now that all the area in the hall has been used, if the kitchen couldn't bear it, Yan Yuan even considered whether he could build a tent outside and put a few tables.  Of course, the urban management will probably not agree.

    "Yan Yuan, we are good brothers! You see, I will never come to take care of your business. You must help me with this." When Jiangbian walked into the fish restaurant, a customer held Yan Yuan's hand.  Said, that enthusiasm is simply fiery.

    Jiangbian was even a little puzzled: The men in this city are really strange. How come men can be so intimate with men?

    "Brother Liu, what are you talking about? This business is not taken care of by the brothers. If you have any questions, just say it. If I can do it, I will definitely not be vague." Yan Yuan also said that he was sure.

    In fact, Yan Yuan was a little displeased: Now you know how to ask me for help. When the business first opened, I asked you to come over and praise me, but in the end, you didn't even see your figure.  The one that was wiped was brought here by someone else!  If I had known that I, Yan Yuan, opened this fish restaurant, I don¡¯t know if I would have come here again.

    "That's it. I have an important guest tomorrow. I want to invite him over for a meal. This guest is very important to me. Of course he wants the most precious fish in the fish restaurant. Do you think you can help me? As long as you  You helped me, Liu Dongbing, once. If you, Yan Yuan, have anything to do next, tell me. If Liu Dongbing is vague at all, you can twist my head off!" Liu Dongbing said, patting his chest.

    " Even Jiangbian is a little shameless with such words. These words are so cunning and sound as if they are serious, but they are of no use at the critical moment.  Can you really twist his head off?

    Naturally, Yan Yuan is not a fuel-efficient lamp. "Brother! It's not that I, Yan Yuan, don't want to help. It's really hard to get wild precious fish now. Let's get a bred one. I'm sorry, brother, but there are only so many wild ones."  You can¡¯t just get the goods if you want to. Not to mention expensive fish, ordinary wild fish are not as easy to get as they used to be. The main reason is that there is no stable supply on the market. This is how it is in the market, there are few real ones and many fake ones.  !¡±

      "Yan Yuan, we have been a good brother for many years. I am begging you for the first time. You have to help your brother get this done. Forget about the swordfish. You have to prepare the bass. Wild ones cannot do this.  Vague." Liu Dongbing took a step back.

    Yan Yuan did have some contacts with this Liu Dongbing, so he couldn't completely reject others, so he had to say, "I can only say try your best. If you're lucky, maybe I can get the saury for you. If you're not lucky, it's possible."  It may not be possible to get triangular bream. So as long as it is available in the store tomorrow, I will try my best to serve you the best."

    "Okay, that's it. I'll go to the counter to order the meal later. You have to pay attention to me!" Liu Dongbing knew that the matter had been resolved satisfactorily and stopped entangled.

    This is how you treat guests and give gifts when doing things. It doesn¡¯t matter what you eat or what you give. What matters is how much money you spend.  If you have less money, you can't live with your face. If you have enough money, you can lose your face.

    "Hey, Jiangbian, you're here! Go to the kitchen and take a look! Xiaoshi just told me that the ingredients are almost used up. Come over and see what's going on?" Yan Yuan finally got rid of Liu Dongbing's entanglement and immediately walked towards  Jiangbian said in the fish shop.

    "Well, Brother Yan, wait a minute, I also have something to tell you. I may have to go home." Jiangbian said.

    Jiangbian walked into the kitchen, and Shi Junyong immediately greeted him.

    "Master, let's make some secret soup. The store is running out of it." Shi Junyong said.

    When I walked to the big pot of secret soup by the river, I saw that there was only a little bit left.

    Jiangbian said casually, "Isn't it right? Why do you use it so fast? When I went out at noon, weren't there many more?"

    Shi Junyong's eyes flickered, "Well, master, I'm sorry, I may have added a little more today, and I accidentally poured some out once or twice."

    Jiangbian didn't care, "Why are you so careless? Don't you always measure how much you add each time?"

    "Oh, I didn't find the cup used to measure portions at first, so I picked up a cup at random. I didn't expect it to be a bit bigger, and I found the original one later." Shi Junyong said.

    Although there were some flashes in Shi Junyong's words, Jiang Bian didn't think much about it, "Forget it, I'll make some more, carried a bucket and walked to a mixing room in the kitchen.

    When Jiangbian prepares the secret soup, no one can see it, because he has to replace the water from the space, and then put the ingredients into the water and mix well.

    When Jiangbian entered the mixing room, Shi Junyong stared at Jiangbian's back with complicated eyes.

    Jiangbian poured all the last ingredients into the bucket, then filled the bucket with space water from the space, and then stirred evenly with a spoon.  Then divide it into several buckets, add water, mix well, and close the lid.

    After a while, Jiang Bian walked out of the mixing room.

    "Master, are you ready?" Shi Junyong immediately came up to him with a smile on his face.

    Jiangbian nodded, "It's been configured and can be used for many days. Don't make any mistakes!"

    When Jiangbian walked outside, Yan Yuan was busy greeting guests in the hall. It was not easy for him to be a boss. When a table of familiar people came, he had to drink two drinks. Fortunately, he had a good drink capacity.  In addition, every time he went up to toast, he brought his own wine. The wine in his hand was similar to the special wine used by the bride and groom at the wedding banquet: mineral water mixed with white wine.

    When he came to the riverside, Yan Yuan smelled of alcohol.

    "I can't stand it! I've been soaked in wine all day! It's not okay if I don't go! They are all regular customers!" Yan Yuan said with a bitter face.

    "By the way, Jiangbian, you just said you had something to tell me. What was it?" Yan Yuan asked.

    I looked around the riverside and saw people coming and going, but it was hard to tell.

    ¡°A private room has just been vacated upstairs, go and talk in the private room!¡± Yan Yuan immediately understood what was going on.

    The private room has just been vacated, and the waiter is still cleaning it inside.

    Yan Yuan walked in and said, "Xiao Zhao, go and tell Liang Huiqian that this private room will not be filled with guests yet. I will talk to Mr. Jiang about something. Wait until we come out and let the guests in."

    "Okay, Mr. Yan." Xiao Zhao hurriedly cleaned the private room and walked out.

    "What's so serious?" Yan Yuan asked.

    ¡°The seasonings I brought from my hometown are almost running out!¡± Jiang Bian said.

    "What should we do?" Yan Yuan asked.

    "I have to go back." Jiang Bian said.

    "What should I do with the fish in the store?" Yan Yuan asked.

    Jiangbian said, "Didn't I discuss this with you? I will reserve more in the past two days. In two or three days, I will be able to catch up.Come.  Go to the kitchen and pay attention. Don't use the secret soup indiscriminately.  It¡¯s been weird these past two days, I¡¯ve used up this soup so fast!  "

    Jiangbian¡¯s words immediately caught Yan Yuan¡¯s attention, ¡°What did you say? Isn¡¯t that soup used normally? There have been many customers in the past two days, so it is naturally used much faster.¡±

    "But it can't be one day, it can be used for three or four days! I always prepare it every three or four days, but I use it very quickly in these two days." Jiangbian said.

    "It's impossible. Although the business has been good these two days, our store is only so big. No matter how many people there are, it can't be much more? How can it be used for several days? What does the kitchen say?" Yan Yuan's social experience is better than  The riverside is much richer.

    Jiangbian told him the reasons Shi Junyong told him.

    Yan Yuan sneered, "What a coincidence? Are these things all put together? Then he is no longer a professional chef? He keeps making mistakes! Humph!"

    Yan Yuan finally understood a little bit, "Don't worry about this. Hurry back, find ingredients, and try to come as early as possible. But you have to prepare the fish for the next two or three days. I found a place nearby today.  A large fish pond was built there. If you catch fish in the future, put it there, and put the secret soup preparation there. These things are the lifeblood of our fish restaurant. We need to grow a few more.  Mind¡¯s eye!¡±
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