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Zombie King 17

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    ?

    Yang Sanhan can raise pigs, but he can also kill pigs. Yang Sanhan's son inherited his skills, and today he and Jiang Liu will help Yang Sanhan.

    "Hey, it's not time for slaughter yet."

    Looking at the five white and fat pigs raised in the pigsty, Yang Sanhan felt unspeakably uncomfortable. How did this world become like this?

    His family's pigs are well raised, and the number of pigs raised is not much every year, but because of the high price, they can always earn a lot of money by raising pigs. Now the family's earning business is gone, and Yang Sanhan doesn't even know about him.  Can I raise pigs again in my lifetime?

    Looking at the current environment where there is no grass growing outside, there is no way to grow food, and I don¡¯t know what to rely on after eating the little food stored at home. Compared with this, whether I can raise pigs seems to be unimportant.

    Yang Sanhan sighed, and then buried himself in sharpening the butcher's knife.

    The pigs he carefully raised also have feelings. Although these words seem a bit hypocritical, Yang Sanhan really hopes to sharpen the knife, at least let the pigs he raises die without feeling the pain for a long time. Thinking this way,  Yang Sanhan sharpened his knife even harder.

    The villagers came here after hearing the news, perhaps because there are two more suns, and the light reflected by the moon has become more sufficient. Even at night, the visibility is not low. Yang Sanhan just tied a flashlight to the pig shed.  Brighten up.

    At this time, he had killed two pigs, and the villagers looked at the beautifully colored fresh pork and wondered which part of the meat to buy.

    The prices of different parts must be a little different. Yang Sanhan said that the average price of pork is the average price of pork. Good parts such as pork belly must be more expensive. As for pork and pig offal, the price is slightly lower.

    Jiang Liu asked for half a pork chop and two pairs of pork hind legs. In addition, he also wanted a pair of pork lungs, liver and intestines, and he also wanted a pig head.

    Yang Sanhan's pigs were far from ready for slaughter, so they were slightly lighter than adult pigs. Jiang Liu bought nearly half a pig, and the total was about fifty-eight catties. According to the different prices of different parts, Jiang Liu gave  Yang Sanhan bought 400 catties of salt, which was a little less than Jiang Liu had expected.

    In fact, ordinary pork is far less expensive. Now salt is more expensive than meat. It is estimated that a catty of meat from ordinary farmed pigs can only be exchanged for about two catties of coarse salt. However, Yang Sanhan¡¯s pigs are well-raised, and he is reluctant to sell them cheaply, so the asking price is expensive.  It's outrageous.

    Except for Jiang Liu, other people in the village are not so generous. Buy a few catties more, and buy three or four taels less to go home and cut into cubes for soup or stir-fry with vegetables, just to taste the taste.

    After one night, Yang Sanhan sold two pigs, but did not sell the remaining three. Fortunately, the salt given by Jiang Liu was enough to marinate the pork, and put them in a cool cellar, they could be eaten for at least a year or two.  It may be stored for a longer time if it is made into bacon, at least for a long time, the family does not have to worry about running out of meat.

    Jiang Liu took the pork back home, because he hasn't bought a solar generator yet, he hasn't moved to Chi's sisters yet.  At this time, the sun was almost out, but because it was already a zombie's body, Jiang Liu didn't feel hot or uncomfortable.

    Pork should be processed while it is fresh, so Jiang Liu simply cooked the pork.

    He has already figured it out. Except for the amount of pork that is enough to eat these days, half of the remaining pork will be made into bone dregs and the other half will be made into oil altar meat.

    Jiang Liu learned about the recipes of bone meat dregs and oil altar meat from Yuanshen's memory. Yuanshen's grandmother is from Nanyun, and these two dishes are also famous dishes there.

    He cut the slightly fatter pork into pieces and marinated them with salt, ginger, poko, and grass fruit powder, and then put them aside for later use.

    Then he cut the ribs into pieces, and then put in shredded ginger, grass fruit powder, star anise powder, chili powder, pepper noodles, salt and an appropriate amount of rice wine in turn, and put them into the altar after stirring evenly, and then sprinkled them  The cooked rapeseed oil is sealed and stored.

    These cooked rapeseed oils are still the fried oil from the batch of rapeseeds collected by the village before. Before Jiang Liu helped Chi Dayuan to collect the things in the field, Chi Dayuan sent them to him as a thank you.

    This is the bone slag. After this treatment, it can be stored in a cool place for a year or two. The way to eat it is also very simple, steamed or stir-fried, each with its own flavor.

    After finishing the bone slag, Jiangliu started to process the fat and lean pork that had just been salted. He put the pork in a pot and boiled it with water, then took out the meat, and put pork lard grains in the pot to make lard.

    The pigs raised by Yang Sanhan are really good, and the lard produced is extremely fragrant, but it is a pity that Jiang Liu is a zombie now. Although he can smell the fragrance, when the fried crispy lard residue is put into his mouth, it is tasteless.

    Sure enough, every gain must be lost, this zombie body made him not afraid of the heat, but it also made him less??A taste of delicious food.

    Jiang Liu took out the browned lard residue that had been fried, and then called Chi Ruoyu, asking her to go to the space to receive this delicacy. The lard residue is delicious only when it is hot.

    The lard residue that has been drained of oil is not greasy, but crispy and delicious. Whether it is dipped in salt or sugar, the taste is excellent.

    After finishing this work, Jiang Liu put the previously blanched pork into the hot pot where the pork was just smelted until the surface of the pork was smelted until golden, and then put it into the altar. After the oil in the pot cooled, put it in  Pour the lard that has fried the meat into the jar, submerge the pork, and then cover it.

    The meat in the oil altar is heavy in oil and water, but the taste is very good. Because the meat is fat and thin, when you want to eat it, you can simply steam it and it will be delicious, especially the fat part, the color is like crystal agate.  It can be cut in the mouth with a sip, full of the mellow aroma of pork and the rich taste of seasoning.

    Oil altar meat can be preserved for a long time like bone residue, and there is a lot of lard in the oil altar meat sealed up with the pork. These lards will condense into buildings in a cool cellar.  Dig a spoonful of lard from the jar for cooking, so that ordinary dried vegetables can also taste the aroma of meat.

    The Jiang family also has a cellar, and the temperature in the cellar is still relatively low now, about 20 degrees Celsius. If it weren't for the thin air in the cellar, people in the village would want to move underground.

    Jiang Liu can completely put the prepared bones and lard residues in the cellar, but he has a cheat like space. Compared with the cellar, it is obviously more convenient to store things in space.

    After thinking about it, Jiang Liu still put those few jars of bone residue, oil jar meat, and unprocessed fresh pork into the space.

    After finishing these, he went to bed with peace of mind.

    But strictly speaking, as a zombie, he doesn't need to sleep, but Jiang Liu feels that he is still a person at heart, and the ritual of sleeping is always indispensable¡ª¡ª

    "Where did the lard residue come from?"

    Chi Ruojin was caught off guard by her younger sister who stuffed a mouthful of lard residue. After being impressed by the crispy and fragrant taste of lard residue, Chi Ruojin also had doubts in her heart.

    She didn't remember that when she stockpiled supplies, she had lard dregs, and for the taste of lard dregs, the lard suet used was definitely not the lard suet from ordinary pigs. The taste was a bit similar to the one she made just now.  White-cut pork slices bought from Yang Sanhan.

    She and her younger sister are the only two people in the family. It makes no sense that her younger sister secretly fried lard residue but she didn't know about it.

    Chi Ruojin became vigilant, and began to suspect the origin of the lard residue in Chi Ruoyu's hand.

    "Yes Yes¡­¡­"

    This is indeed Chi Ruoyu's carelessness. In fact, when Jiang Liu was about to move to Chi's house early, he had an affair with Chi Ruoyu.  She shared that dimension.

    After all, we will live under the same roof in the future, and some secrets cannot be kept secret.  It's just that Chi Ruoyu felt a little sorry for Jiang Liu, and never told her sister about it.

    Now because of her carelessness, the secret she originally wanted to hide seems to be almost impossible to hide, and Chi Ruoyu is also a little annoyed and regretful.

    "Actually, it's like this"

    She could only tell her sister the secret she had concealed before: "I didn't awaken the space ability at all, but because of the half jade pendant that Brother Xiao Jiang gave me, accidentally opened the space of the jade pendant. Brother Xiao Jiang is the same as me.  They are all the masters of that space."

    "Didn't we store a lot of materials in the space at the beginning? Brother Xiaojiang also stored a lot of things in the space, and now the space is basically full."

    This secret shocked Chi Ruojin a bit. She never thought that there was such a bond between her sister and Jiang Liu.

    "Sister, Brother Xiao Jiang is really good."

    Chi Ruoyu gently grabbed the hem of her sister's clothes, and said eagerly, "Look, he even specially made lard residue for me to eat."

    Chi Ruojin is a little bit dumbfounded, I'm afraid in my sister's heart, anyone who can cook delicious food and is willing to give her delicious food is not a bad person.  However, Jiang Liu's character does not seem to be a problem at present, and the reason why his younger sister has space is because of the Jiang family's advantage.

    Thinking about the relationship between his sister and Jiang Liu who share space, Chi Ruojin felt that he should think carefully about his attitude towards Jiang Liu in the future.

    Perhaps as Jiang Liu suggested before, letting him live at home is not an unacceptable thing, at least she can study him carefully as the other party lives under her nose.  (Remember the site URL: www.hlnovel.com
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