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Chapter 851: Chef Chai!

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    Standing next to the seaside, the regent king saw these attendants and soldiers having fun looking for sea clams. Seeing this scene, Lin Xuan also felt as if he had come to Silla for so many days and finally saw some beautiful things.  scene.

    After a while, the regent raised his head and looked at the sun. Knowing that it was already noon, he ordered his personal entourage to call back all the seafood pickers around him.

    Prepare to take the soldier and his entourage home.

    The regent's personal entourage shouted into the distance.

    "His Royal Highness the Regent announces that he is ready to leave and return home."

    Those people who ran out to look for seafood, when they heard the call from the regent's personal entourage, they all ran back here with their bags.

    When everyone came back, the regent led everyone back to his own compound.

    The first thing the regent's personal entourage and housekeeper did when they returned to the compound was to dig out all the sea oysters in the seafood, pry open each sea oyster, and look for the pearls on the upper layer.

    Today, the Regent feels that this morning is very fulfilling, after all, every project is ready to be implemented.

    Those who went out with the regent came back with bags on their backs, and the people in the yard thought they were carrying something.

    When everyone sent all the seafood to the door of the kitchen and fell to the ground, the head of the kitchen suddenly became dizzy.

    After all, the chefs in the interior of the Tang Dynasty are not good at cooking these seafood.

    At this time, Chai Yongkang saw the dizzy look of the head of the back kitchen, so he rolled up his sleeves and said to the head of the kitchen.

    "Today we brought back so much seafood from the beach, I will show off in the kitchen today and help you cook some unique seafood feasts in Silla."

    The head of the kitchen was very happy when he heard what Chai Yongkang said. After all, it was a complicated and difficult thing for the chefs in the inland of the Tang Dynasty.

    After all, there are so many scientific researchers in the compound, as well as many entourages and family members of the Prince Regent.

    Therefore, every meal is stressful for the head of the kitchen. They are not good at handling so much seafood this time, so the head of the kitchen is also somewhat dizzy.

    However, seeing Chai Yongkang stated that he would be the chef today, he immediately felt a lot easier. After all, the head of the kitchen saw it. This morning, the Regent sent his entourage to call Chai Yongkang and asked Chai Yongkang to go out with him.

    The head of the kitchen knew that Chai Yongkang's journey must have been valued by the regent.

    After Chai Yongkang came back, he actively came to the kitchen to be the chef. He must have got the permission of the regent. After all, the regent likes seafood and stir-fried seafood when he comes here.

    Everyone in the kitchen knows this. The head of the kitchen thought that the regent promoted Chai Yongkang to the back kitchen to be a chef!

    The head of the kitchen thought that he was very happy that he had an extra capable assistant, so he said happily to Chai Yongkang.

    "Okay, then go to the kitchen and make these seafood into various delicacies. Those of us who came from the inland of the Tang Dynasty really rarely had seafood when we were in our hometown."

    "A few days ago, when I was making spicy fried seafood for the Prince Regent, many people in the kitchen were thinking that when the weather is warmer, they can go to the beach to get some seafood, and they will try it too."

    "I didn't expect to have good food today, Chai Yongkang was very happy when he heard the head of the kitchen say this to him, and walked into the kitchen.

    By the door of the kitchen, he picked up the kitchen apron and tied it on his body, and ordered some of the kitchen staff to help him with the seafood and prepare the seasoning.

    At this time, I saw that the kitchen was very busy, and many people in the kitchen were very happy, because I helped the regent make spicy fried seafood before, and everyone was very envious.

    But after all, it was the regent's meal and no one dared to taste it. This time they finally had the opportunity to taste the seafood of Silla.

    And they also knew from yesterday's communication that Chai Yongkang is also a chef of a very famous restaurant in Silla, and his craftsmanship is also very good.

    So they were very happy to taste Chai Yongkang's craftsmanship today.  (Remember the site URL: www.hlnovel.com
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